A secretary job description typically outlines the duties and responsibilities of a professional who provides administrative and clerical support within an organization. This role often involves managing communication, organizing documents, scheduling meetings, and coordinating various office tasks. Key responsibilities include managing schedules and appointments, handling communication, organizing and maintaining files, and preparing documents and reports. Job Types: Full-time, Permanent Pay: ₹9,990.65 - ₹40,670.77 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Rotational shift Work Location: In person

A Food and Beverage (F&B) Controller is responsible for managing the financial aspects of an F&B operation, including cost control, inventory management, and menu pricing. They also ensure accurate reporting and compliance with financial regulations. Job Types: Full-time, Permanent Pay: ₹11,618.57 - ₹50,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Rotational shift Work Location: In person

A Store Executive is responsible for the smooth, efficient, and profitable operation of a store or warehouse. They oversee inventory management, ensure product movement, and handle day-to-day operations, including receiving, storing, and managing inventory. This role also involves maintaining accurate records, optimizing storage, and ensuring compliance with company policies. Job Types: Full-time, Permanent Pay: ₹10,027.60 - ₹34,609.13 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Rotational shift Work Location: In person

A Continental chef prepares, cooks, and presents a range of dishes from various Western European countries and styles, ensuring high quality and consistency. They work closely with senior chefs and may be involved in menu planning, recipe development, and kitchen operations. Job Types: Full-time, Permanent Pay: ₹11,478.84 - ₹21,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person

A Hostess job description typically involves greeting and seating restaurant guests, managing reservations, and ensuring a smooth and pleasant dining experience. They also handle customer inquiries and assist with other tasks as needed. Hostesses are the first point of contact for guests and play a crucial role in creating a positive first impression Job Type: Permanent Pay: ₹8,955.02 - ₹20,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person

A Hostess job description typically involves greeting and seating restaurant guests, managing reservations, and ensuring a smooth and pleasant dining experience. They also handle customer inquiries and assist with other tasks as needed. Hostesses are the first point of contact for guests and play a crucial role in creating a positive first impression Job Type: Permanent Pay: ₹8,955.02 - ₹20,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person

A Pastry Chef is a culinary professional specializing in the creation, preparation, and presentation of desserts, pastries, and baked goods. They are responsible for a variety of tasks, from developing new recipes to managing a pastry team and maintaining a clean and safe kitchen environment. Job Type: Permanent Pay: ₹8,365.60 - ₹25,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Rotational shift Work Location: In person

provides essential support to ensure the smooth and efficient operation of an organization, often acting as a key link between different departments and stakeholders. Their responsibilities include managing daily administrative tasks, coordinating meetings and travel, maintaining records, and overseeing office operations. They play a vital role in driving organizational success by streamlining processes and facilitating communication. Job Type: Permanent Pay: ₹13,628.37 - ₹35,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Provident Fund Schedule: Fixed shift Work Location: In person

provides essential support to ensure the smooth and efficient operation of an organization, often acting as a key link between different departments and stakeholders. Their responsibilities include managing daily administrative tasks, coordinating meetings and travel, maintaining records, and overseeing office operations. They play a vital role in driving organizational success by streamlining processes and facilitating communication. Job Type: Permanent Pay: ₹13,628.37 - ₹35,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Provident Fund Schedule: Fixed shift Work Location: In person

A housekeeping supervisor oversees the cleanliness and maintenance of facilities, such as hotels, hospitals, or office buildings, by managing and directing housekeeping staff. They are responsible for ensuring that cleaning standards are met, staff are trained, and supplies are adequately managed. Additionally, they handle guest complaints, address maintenance issues, and ensure compliance with safety and hygiene standards. Key Responsibilities: Staff Management: Supervise, train, and motivate housekeeping staff, including assigning tasks, monitoring performance, and ensuring efficient workflow. Cleaning and Maintenance: Oversee the cleaning and maintenance of all areas, ensuring they meet established standards. This includes inspecting rooms, public areas, and facilities. Inventory Control: Manage cleaning supplies and equipment, including ordering replacements and maintaining inventory records. Policy Enforcement: Implement and enforce policies and procedures related to cleanliness, safety, and hygiene. Guest Services: Address guest complaints and requests related to housekeeping services and ensure guest satisfaction. Compliance: Ensure compliance with all relevant health and safety regulations. Record Keeping: Maintain records of personnel actions, work assignments, and periodic reports. Problem Solving: Resolve any issues that arise during the day, ensuring smooth operations. Training: Train new employees on proper cleaning procedures, safety protocols, and customer service. Skills Required: Supervisory Skills: Ability to effectively lead, motivate, and manage a team of housekeeping staff. Communication Skills: Excellent communication skills to provide clear instructions, feedback, and support to staff. Organizational Skills: Ability to organize and prioritize tasks, manage time effectively, and ensure efficient workflow. Problem-Solving Skills: Ability to identify and resolve issues related to housekeeping operations. Knowledge of Cleaning Procedures: Understanding of proper cleaning techniques, sanitation, and safety protocols. Inventory Management: Ability to manage and track cleaning supplies and equipment. Customer Service Skills: Ability to handle guest complaints and requests effectively. Interpersonal Skills: Ability to interact effectively with staff, guests, and other departments. Work Environment:Housekeeping supervisors typically work in various establishments, including hotels, hospitals, offices, and other facilities that require cleaning and maintenance. The job may involve physical activity, such as standing, walking, bending, and lifting, and may require working evenings, weekends, and holidays. Housekeeping Supervisor Job Description - Manatal.comManage inventory of cleaning supplies and equipment, including requisitions for restocking. Resolve customer complaints related to...Manatal.com Housekeeping Supervisor Job Description Template [2024] - WitheA Housekeeping Supervisor manages and assigns tasks to housekeeping staff, ensures cleanliness standards are met, trains new emplo...Withe Housekeeping Supervisor Job Description - Betterteam26 Apr 2021 — Regularly taking inventory of cleaning supplies and ordering stock as needed. Issuing cleaning supplies and equipment t...Betterteam Show all Job Type: Permanent Pay: ₹10,971.14 - ₹24,064.92 per month Benefits: Food provided Paid sick time Schedule: Rotational shift Work Location: In person

A Sales Executive's primary responsibility is to drive revenue growth by identifying new business opportunities, managing client relationships, and achieving sales targets. They act as a crucial link between the company and its clients, building and maintaining strong relationships to ensure customer satisfaction and loyalty. This role often involves developing sales strategies, negotiating contracts, and presenting products or services to potential clients. Job Type: Full-time Pay: ₹9,884.87 - ₹35,358.92 per month Benefits: Food provided Paid sick time Language: English (Preferred) Work Location: In person Speak with the employer +91 9619934512

A housemaid's primary responsibility is to maintain cleanliness and order in a home or other establishment. This includes tasks like cleaning, laundry, and organization. More specifically, housemaids dust, vacuum, mop, and sanitize living spaces, bathrooms, and kitchens. They also manage laundry, change bed linens, and replenish supplies. Additionally, they may be responsible for organizing spaces and reporting any maintenance issues. Here's a more detailed breakdown of typical housemaid duties:Cleaning: General Cleaning: Sweeping, vacuuming, mopping, dusting, and wiping down surfaces in all areas of the home. Bathroom Cleaning: Cleaning and sanitizing toilets, sinks, showers, and bathtubs. Kitchen Cleaning: Cleaning countertops, sinks, appliances, and washing dishes. Dusting: Dusting furniture, shelves, and other surfaces. Trash Removal: Emptying trash bins and taking out the garbage. Window Cleaning: Cleaning windows and window treatments as needed. Floor Care: Mopping, polishing, and waxing floors as required. Laundry: Washing and Drying Clothes: Washing, drying, folding, and ironing clothes and linens. Changing Linens: Changing bed linens and making beds. Restocking Supplies: Ensuring that laundry supplies are stocked and replenished. Job Type: Full-time Pay: ₹8,086.00 - ₹10,000.00 per month Benefits: Food provided Paid sick time Shift availability: Overnight Shift (Preferred) Work Location: In person

A housekeeping supervisor oversees the cleanliness and maintenance of facilities, such as hotels, hospitals, or office buildings, by managing and directing housekeeping staff. They are responsible for ensuring that cleaning standards are met, staff are trained, and supplies are adequately managed. Additionally, they handle guest complaints, address maintenance issues, and ensure compliance with safety and hygiene standards. Key Responsibilities: Staff Management: Supervise, train, and motivate housekeeping staff, including assigning tasks, monitoring performance, and ensuring efficient workflow. Cleaning and Maintenance: Oversee the cleaning and maintenance of all areas, ensuring they meet established standards. This includes inspecting rooms, public areas, and facilities. Inventory Control: Manage cleaning supplies and equipment, including ordering replacements and maintaining inventory records. Policy Enforcement: Implement and enforce policies and procedures related to cleanliness, safety, and hygiene. Guest Services: Address guest complaints and requests related to housekeeping services and ensure guest satisfaction. Compliance: Ensure compliance with all relevant health and safety regulations. Record Keeping: Maintain records of personnel actions, work assignments, and periodic reports. Problem Solving: Resolve any issues that arise during the day, ensuring smooth operations. Training: Train new employees on proper cleaning procedures, safety protocols, and customer service. Skills Required: Supervisory Skills: Ability to effectively lead, motivate, and manage a team of housekeeping staff. Communication Skills: Excellent communication skills to provide clear instructions, feedback, and support to staff. Organizational Skills: Ability to organize and prioritize tasks, manage time effectively, and ensure efficient workflow. Problem-Solving Skills: Ability to identify and resolve issues related to housekeeping operations. Knowledge of Cleaning Procedures: Understanding of proper cleaning techniques, sanitation, and safety protocols. Inventory Management: Ability to manage and track cleaning supplies and equipment. Customer Service Skills: Ability to handle guest complaints and requests effectively. Interpersonal Skills: Ability to interact effectively with staff, guests, and other departments. Job Type: Permanent Pay: ₹10,971.14 - ₹24,064.92 per month Benefits: Cell phone reimbursement Food provided Paid sick time Schedule: Rotational shift Work Location: In person

A laundry assistant's duties primarily revolve around cleaning, drying, and folding textiles, including clothing and linens. They also handle sorting, stain removal, and maintaining the cleanliness and organization of the laundry area. Additional tasks may include operating laundry equipment, tracking inventory, and reporting equipment malfunctions. Job Type: Full-time Pay: ₹9,338.41 - ₹18,000.00 per month Benefits: Food provided Paid sick time Schedule: Rotational shift Work Location: In person

As an Indian Chef, you will be responsible for preparing a variety of traditional Indian dishes with a focus on authentic flavors and presentation. Your role will involve developing menus, managing kitchen staff, and ensuring that food safety and quality standards are consistently met. Executive Chinese Chefs oversee the kitchen's operations and are responsible for controlling food cost, maintaining quality, and ensuring portion control of food items. You will be in charge of supervising the purchase of dried goods and fresh products. Additionally, your role will require you to showcase innovation and creativity in designing daily special menus while maintaining strong customer relationships. This position is full-time and permanent, offering benefits such as food provision. The schedule may include fixed shifts as well as rotational shifts. The ideal candidate should have at least 1 year of total work experience, with a preference for relevant experience in the culinary field. The work location for this role is in person, where you will have the opportunity to showcase your culinary skills and contribute to the success of the kitchen operations.,

As a steward, your primary responsibility will be to maintain cleanliness and sanitation in a restaurant, bar, or lounge environment. This includes cleaning dishes and ensuring that customers" needs are promptly attended to. In addition to these duties, you may be required to handle basic administrative tasks like answering phones, taking reservations, and providing patrons with essential information. The role of a steward offers a competitive salary along with service charge tips and accommodations, making it a rewarding opportunity for individuals looking to excel in the hospitality industry. We are looking for candidates who are willing to work full-time on a permanent basis. The job may involve working in fixed shifts as well as rotational shifts based on the operational requirements. Ideal candidates for this position should have at least 1 year of total work experience, although prior experience is preferred but not mandatory. If you are passionate about delivering excellent service and are ready to work in a dynamic environment, we encourage you to apply for this role. Please note that the work location for this position is on-site. For further details or to apply, kindly contact: Vaishalli S HR Manager 9619934512 We look forward to welcoming you to our team!,

The role involves overseeing and supervising the kitchen staff, assisting with menu planning, inventory, and supply management, keeping stations clean, and ensuring compliance with food safety standards. Additionally, monitoring and maintaining kitchen equipment is also part of the responsibilities. This is a full-time, permanent position with both fixed and rotational shift schedules. The ideal candidate should have at least 1 year of total work experience, although this is preferred rather than mandatory. The work location for this role is in person, requiring physical presence in the kitchen area.,

As a Duty Manager in the front office of a business, especially in hotels or similar hospitality settings, your responsibility will be to oversee the daily operations of the front desk and ensure smooth guest interactions during your shift. You will be in charge of managing staff, addressing guest inquiries and complaints, and maintaining a welcoming and efficient front desk environment. This is a full-time position that offers the benefit of food provided. The work location is in person.,

As a Kitchen Supervisor, you will be responsible for overseeing and supervising the kitchen staff. Your role will involve assisting with menu planning, inventory management, and supply management to ensure smooth operations. It will be crucial for you to keep stations clean and adhere to food safety standards to maintain a hygienic environment. Additionally, you will be required to monitor and maintain kitchen equipment to uphold efficiency. This is a full-time, permanent position with a schedule that includes both fixed and rotational shifts. The ideal candidate should have at least 1 year of total work experience, with a preference for candidates who have prior experience in a similar role. The work location for this position is in person, requiring your presence on-site to fulfill your duties effectively.,

A cashier is primarily responsible for processing customer transactions at the point of sale, handling payments (cash, credit, debit), and ensuring a smooth and accurate checkout experience. They also play a role in customer service by answering questions, resolving issues, and maintaining a clean and organized checkout area Job Type: Full-time Pay: ₹10,006.83 - ₹24,073.87 per month Schedule: Fixed shift Work Location: In person