Content Writer Job Description Content writer who understands web writing, SEO best practices, and brand-centered storytelling. You will research industry topics and trends, optimize content for organic search, revise and edit pieces, and collaborate with management to ensure brand consistency. Formats including blog posts, guest posts, leadership articles, support content, website pages, landing page copy, scripts for videos, brochures, flyers, announcements, and more. Objectives of this role Produce quality writing that connects with target audiences, boosts engagement, and enhances brand awareness Promote Company’s mission and vision through clear, compelling content Generate pitches based on current events and market trends Increase website traffic by following SEO best practices Complete writing assignments within project specifications and deadlines Market products and services through blog posts, eBooks, email, and more Job Responsibilities Write content that promotes our products and services Conduct in-depth research and convey findings with accuracy Revise and edit content before publication Stay current on marketing and general industry trends to augment content development Work with content strategists to build editorial calendars Collaborate with team members to ensure alignment and consistency in branding, style, and messaging Create and develop content briefs Conduct detailed research into various topics Develop content structures and flows based on goals Use tools for SEO, writing, and marketing to enhance value of content Work with design, video, SEO, and tech teams to maximize impact Collaborate with external publications to promote content Follow project management and documentation processes Skills and qualifications Exceptional written communication skills Impeccable use of grammar, punctuation, and spelling Strong attention to detail Ability to meet tight deadlines Creative and strategic-thinking skills Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹40,000.00 per month Benefits: Provident Fund Schedule: Day shift Work Location: In person
Job Description for a Personal Assistant A Personal Assistant (PA) is responsible for providing administrative support and managing various tasks to assist the Managing Director / Owner of the organization. Their role varies depending on the employer's needs but typically includes: Key Responsibilities: Managing schedules, appointments, and travel arrangements Handling emails, calls, and correspondence on behalf of the employer Organizing meetings and preparing necessary materials Conducting research and compiling reports Managing household or office affairs, including expenses and budgeting Running errands and overseeing personal tasks Coordinating with clients, suppliers, or teams to ensure smooth operations Maintaining confidentiality and handling sensitive information Assisting with event planning and execution Skills and Qualifications: Excellent organizational and multitasking abilities Strong communication and interpersonal skills Proficiency in Microsoft Office and other administrative tools Discretion and confidentiality in handling private matters Ability to anticipate needs and work proactively Problem-solving skills and adaptability in fast-paced environments Prior experience in a similar role may be preferred Preferred Female candidates Job Type: Full-time Pay: ₹40,000.00 - ₹60,000.00 per month Benefits: Paid sick time Provident Fund Experience: Personal assistant: 5 years (Required) Office Administration: 5 years (Required) Language: English (Required) Work Location: In person
Job Title: Store Keeper Location: Western line & Central line, Mumbai Company: Price Cuisines Pvt. Ltd. Number of Requirement: - 2 Salary: - 1,68,000/- to 2,40,000 PA Job Description Storekeeper's job involves managing inventory, ensuring stock levels, receiving and inspecting deliveries, and maintaining a clean and organized storage area, while also ensuring compliance with food safety regulations. Job Responsibilities: Inventory Management: · Maintain accurate records of stock levels, including ingredients, beverages, and other supplies. · Conduct regular stock audits and report discrepancies. Receiving and Storing: · Inspect incoming deliveries for quality and quantity. · Store items in appropriate conditions (e.g., refrigeration or dry storage). Supply Coordination: · Ensure timely availability of ingredients and supplies for kitchen and service staff. · Coordinate with suppliers for restocking and quality assurance. Order Management: · Monitor consumption rates and place replenishment orders. · Prevent overstocking or understocking by adhering to storage policies. Maintenance of Records: · Document stock movements using inventory management software or manual logs. · Ensure compliance with food safety regulations in storage and handling. General Support: · Assist with other operational tasks as needed by the management team. Skills and Qualifications: · Strong organizational and time-management skills. · Familiarity with inventory systems and software. · Attention to detail and problem-solving abilities. · Basic knowledge of food safety and storage regulations. · Good communication skills for supplier coordination. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Provident Fund Experience: Store management: 5 years (Required) Inventory management: 5 years (Required) Records management: 5 years (Required) Work Location: In person
Job Title: - Indian Sous Chef Location: - Outlet / HO Salary: - 30KPM to 65KPM (Depending on candidates interview and current salary) Number of candidates: - 2 Job Summary: The Indian Chef at Cream Centre will oversee the operations of the Indian and Tandoor kitchen, including recipe development, training, and maintaining quality standards. The role involves close collaboration with the Executive Chef and the R&D team to create innovative recipes and ensure the consistent execution of dishes. This position is integral to enhancing Cream Centre's culinary reputation and ensuring seamless kitchen operations. Job Responsibilities: Recipe Development and R&D: Innovate and develop recipes for Indian and Tandoor cuisines, focusing on creativity and authenticity. Collaborate with the R&D team to test and finalize new dishes for menu inclusion. Ensure that recipes align with Cream Centre’s standards and customer expectations. Outlet Support: Provide culinary support to multiple outlets by ensuring consistency in the preparation and presentation of Indian and Tandoor dishes. Troubleshoot and resolve kitchen challenges to maintain smooth operations. Training and Development: Conduct regular training sessions for kitchen staff to improve their skills and knowledge of Indian and Tandoor cuisines. Train staff on standardized recipes and procedures to ensure uniformity across all outlets. Quality Control: Maintain high standards of food quality, taste, and presentation. Monitor inventory and ensure the use of fresh, high-quality ingredients. Operational Management : Supervise day-to-day kitchen operations, including food preparation and workflow. Ensure compliance with health and safety regulations in the kitchen. Menu Planning: Assist in creating seasonal and promotional menus to attract and retain customers. Evaluate menu performance and recommend adjustments based on customer feedback and sales data. Cost Control: Monitor food costs and wastage to optimize kitchen efficiency. Work with the purchasing team to source cost-effective, high-quality ingredients. Collaboration: Partner with the Executive Chef and management team to achieve culinary and operational goals. Documentation: Maintain detailed documentation of recipes, training modules, and kitchen procedures. Update recipe databases regularly to reflect menu changes and improvements. Problem-Solving and Innovation: Address guest complaints related to Indian and Tandoor dishes and implement corrective actions. Continuously explore new trends and techniques to enhance Cream Centre’s offerings. Skills & Requirements: Proven experience as a Sous Chef specializing in Indian and Tandoor cuisine. Strong knowledge of Indian spices, ingredients, and cooking techniques. Excellent leadership, organizational, and communication skills. Ability to thrive in a fast-paced, high-pressure environment. Proficiency in using kitchen equipment and maintaining safety standards. Passion for culinary innovation and delivering exceptional dining experience Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹60,000.00 per month Benefits: Provident Fund Experience: Recipe Development & RD: 4 years (Required) Operations & Menu Planning: 4 years (Required) Training & development: 4 years (Required) Work Location: In person