Position: Restaurant Server Location: indian desire noida sector- 104 Reports to: : Restaurant Manager / Supervisor Job Summary: The Restaurant Server is responsible for providing exceptional guests service to guests by taking orders, delivering food and beverages, and ensuring guest satisfaction in a timely and professional manner. Servers are the face of the restaurant and are expected to maintain a warm, friendly, and attentive approach at all times. Key Responsibilities: Greet guests warmly and assist them with seating (if needed). Present menus, explain dishes or daily specials, and answer questions about the menu or restaurant. Take accurate food and beverage orders and enter them into the POS system. Ensure timely and correct delivery of food and beverages. Check in with guests to ensure satisfaction and handle any concerns promptly and professionally. Clear and reset tables efficiently. Maintain cleanliness and organization of dining area and service stations. Follow all food safety and hygiene standards. Collaborate with kitchen and bar staff for smooth operation and communication. Process bills and handle payments accurately. Upsell menu items and promote daily specials to enhance guest experience. Qualifications: Previous experience in a restaurant or guest service role is preferred. Excellent communication and interpersonal skills. Ability to work in a fast-paced, team-oriented environment. Positive attitude and strong work ethic. Flexibility to work evenings, weekends, and holidays as needed. Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹9,133.05 - ₹31,226.79 per month Benefits: Provident Fund Work Location: In person
Position: Restaurant Server Location: indian desire noida sector- 104 Reports to: : Restaurant Manager / Supervisor Job Summary: The Restaurant Server is responsible for providing exceptional guests service to guests by taking orders, delivering food and beverages, and ensuring guest satisfaction in a timely and professional manner. Servers are the face of the restaurant and are expected to maintain a warm, friendly, and attentive approach at all times. Key Responsibilities: Greet guests warmly and assist them with seating (if needed). Present menus, explain dishes or daily specials, and answer questions about the menu or restaurant. Take accurate food and beverage orders and enter them into the POS system. Ensure timely and correct delivery of food and beverages. Check in with guests to ensure satisfaction and handle any concerns promptly and professionally. Clear and reset tables efficiently. Maintain cleanliness and organization of dining area and service stations. Follow all food safety and hygiene standards. Collaborate with kitchen and bar staff for smooth operation and communication. Process bills and handle payments accurately. Upsell menu items and promote daily specials to enhance guest experience. Qualifications: Previous experience in a restaurant or guest service role is preferred. Excellent communication and interpersonal skills. Ability to work in a fast-paced, team-oriented environment. Positive attitude and strong work ethic. Flexibility to work evenings, weekends, and holidays as needed. Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹9,133.05 - ₹31,226.79 per month Benefits: Provident Fund Work Location: In person
The Restaurant Server position at Indian Desire in Noida Sector-104 requires you to provide exceptional guest service by taking orders, delivering food and beverages, and ensuring guest satisfaction in a timely and professional manner. As the face of the restaurant, you are expected to maintain a warm, friendly, and attentive approach at all times. Your key responsibilities will include greeting guests warmly, assisting with seating, presenting menus, taking accurate orders, ensuring timely delivery of food and beverages, checking in with guests for satisfaction, clearing and resetting tables, maintaining cleanliness and organization, following food safety standards, collaborating with kitchen and bar staff, and upselling menu items to enhance guest experience. To qualify for this role, previous experience in a restaurant or guest service role is preferred. You should possess excellent communication and interpersonal skills, the ability to work in a fast-paced, team-oriented environment, a positive attitude, and a strong work ethic. Flexibility to work evenings, weekends, and holidays as needed is also required. This is a full-time, permanent position with opportunities for fresher and internship roles. The benefits include Provident Fund. The work location is in person.,
Job Summary: The Cook / Chef is responsible for preparing, cooking, and presenting food items in accordance with the restaurant’s standards. This role requires strong culinary skills, attention to detail, and the ability to work effectively in a fast-paced kitchen environment. Key Responsibilities: Prepare and cook menu items as per recipes and quality standards Maintain consistency in taste, portioning, and presentation Ensure cleanliness and hygiene of the kitchen at all times (following food safety regulations) Assist in daily food preparation, cutting, marination, and cooking Monitor stock levels, minimize waste, and report shortages Support the Head Chef in menu planning and special promotions Work as part of a team to deliver excellent dining experiences Qualifications & Skills: Proven experience as a Cook / Chef (Multi / Indian / tandoor/ Chinese / italian cuisine experience preferred but not mandatory) Knowledge of cooking techniques, food safety, and kitchen operations Ability to work efficiently under pressure in a busy kitchen Strong teamwork, communication, and time-management skills Flexibility to work evenings, weekends, and holidays Job Types: Full-time, Permanent, Fresher Pay: ₹9,761.43 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund
Job Summary: The Cook / Chef is responsible for preparing, cooking, and presenting food items in accordance with the restaurant’s standards. This role requires strong culinary skills, attention to detail, and the ability to work effectively in a fast-paced kitchen environment. Key Responsibilities: Prepare and cook menu items as per recipes and quality standards Maintain consistency in taste, portioning, and presentation Ensure cleanliness and hygiene of the kitchen at all times (following food safety regulations) Assist in daily food preparation, cutting, marination, and cooking Monitor stock levels, minimize waste, and report shortages Support the Head Chef in menu planning and special promotions Work as part of a team to deliver excellent dining experiences Qualifications & Skills: Proven experience as a Cook / Chef (Multi / Indian / tandoor/ Chinese / italian cuisine experience preferred but not mandatory) Knowledge of cooking techniques, food safety, and kitchen operations Ability to work efficiently under pressure in a busy kitchen Strong teamwork, communication, and time-management skills Flexibility to work evenings, weekends, and holidays Job Types: Full-time, Permanent, Fresher Pay: ₹9,761.43 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund