Position: Restaurant Server Location: indian desire noida sector- 104 Reports to: : Restaurant Manager / Supervisor Job Summary: The Restaurant Server is responsible for providing exceptional guests service to guests by taking orders, delivering food and beverages, and ensuring guest satisfaction in a timely and professional manner. Servers are the face of the restaurant and are expected to maintain a warm, friendly, and attentive approach at all times. Key Responsibilities: Greet guests warmly and assist them with seating (if needed). Present menus, explain dishes or daily specials, and answer questions about the menu or restaurant. Take accurate food and beverage orders and enter them into the POS system. Ensure timely and correct delivery of food and beverages. Check in with guests to ensure satisfaction and handle any concerns promptly and professionally. Clear and reset tables efficiently. Maintain cleanliness and organization of dining area and service stations. Follow all food safety and hygiene standards. Collaborate with kitchen and bar staff for smooth operation and communication. Process bills and handle payments accurately. Upsell menu items and promote daily specials to enhance guest experience. Qualifications: Previous experience in a restaurant or guest service role is preferred. Excellent communication and interpersonal skills. Ability to work in a fast-paced, team-oriented environment. Positive attitude and strong work ethic. Flexibility to work evenings, weekends, and holidays as needed. Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹9,133.05 - ₹31,226.79 per month Benefits: Provident Fund Work Location: In person
Position: Restaurant Server Location: indian desire noida sector- 104 Reports to: : Restaurant Manager / Supervisor Job Summary: The Restaurant Server is responsible for providing exceptional guests service to guests by taking orders, delivering food and beverages, and ensuring guest satisfaction in a timely and professional manner. Servers are the face of the restaurant and are expected to maintain a warm, friendly, and attentive approach at all times. Key Responsibilities: Greet guests warmly and assist them with seating (if needed). Present menus, explain dishes or daily specials, and answer questions about the menu or restaurant. Take accurate food and beverage orders and enter them into the POS system. Ensure timely and correct delivery of food and beverages. Check in with guests to ensure satisfaction and handle any concerns promptly and professionally. Clear and reset tables efficiently. Maintain cleanliness and organization of dining area and service stations. Follow all food safety and hygiene standards. Collaborate with kitchen and bar staff for smooth operation and communication. Process bills and handle payments accurately. Upsell menu items and promote daily specials to enhance guest experience. Qualifications: Previous experience in a restaurant or guest service role is preferred. Excellent communication and interpersonal skills. Ability to work in a fast-paced, team-oriented environment. Positive attitude and strong work ethic. Flexibility to work evenings, weekends, and holidays as needed. Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹9,133.05 - ₹31,226.79 per month Benefits: Provident Fund Work Location: In person
The Restaurant Server position at Indian Desire in Noida Sector-104 requires you to provide exceptional guest service by taking orders, delivering food and beverages, and ensuring guest satisfaction in a timely and professional manner. As the face of the restaurant, you are expected to maintain a warm, friendly, and attentive approach at all times. Your key responsibilities will include greeting guests warmly, assisting with seating, presenting menus, taking accurate orders, ensuring timely delivery of food and beverages, checking in with guests for satisfaction, clearing and resetting tables, maintaining cleanliness and organization, following food safety standards, collaborating with kitchen and bar staff, and upselling menu items to enhance guest experience. To qualify for this role, previous experience in a restaurant or guest service role is preferred. You should possess excellent communication and interpersonal skills, the ability to work in a fast-paced, team-oriented environment, a positive attitude, and a strong work ethic. Flexibility to work evenings, weekends, and holidays as needed is also required. This is a full-time, permanent position with opportunities for fresher and internship roles. The benefits include Provident Fund. The work location is in person.,
Job Summary: The Cook / Chef is responsible for preparing, cooking, and presenting food items in accordance with the restaurant’s standards. This role requires strong culinary skills, attention to detail, and the ability to work effectively in a fast-paced kitchen environment. Key Responsibilities: Prepare and cook menu items as per recipes and quality standards Maintain consistency in taste, portioning, and presentation Ensure cleanliness and hygiene of the kitchen at all times (following food safety regulations) Assist in daily food preparation, cutting, marination, and cooking Monitor stock levels, minimize waste, and report shortages Support the Head Chef in menu planning and special promotions Work as part of a team to deliver excellent dining experiences Qualifications & Skills: Proven experience as a Cook / Chef (Multi / Indian / tandoor/ Chinese / italian cuisine experience preferred but not mandatory) Knowledge of cooking techniques, food safety, and kitchen operations Ability to work efficiently under pressure in a busy kitchen Strong teamwork, communication, and time-management skills Flexibility to work evenings, weekends, and holidays Job Types: Full-time, Permanent, Fresher Pay: ₹9,761.43 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund
Job Summary: The Cook / Chef is responsible for preparing, cooking, and presenting food items in accordance with the restaurant’s standards. This role requires strong culinary skills, attention to detail, and the ability to work effectively in a fast-paced kitchen environment. Key Responsibilities: Prepare and cook menu items as per recipes and quality standards Maintain consistency in taste, portioning, and presentation Ensure cleanliness and hygiene of the kitchen at all times (following food safety regulations) Assist in daily food preparation, cutting, marination, and cooking Monitor stock levels, minimize waste, and report shortages Support the Head Chef in menu planning and special promotions Work as part of a team to deliver excellent dining experiences Qualifications & Skills: Proven experience as a Cook / Chef (Multi / Indian / tandoor/ Chinese / italian cuisine experience preferred but not mandatory) Knowledge of cooking techniques, food safety, and kitchen operations Ability to work efficiently under pressure in a busy kitchen Strong teamwork, communication, and time-management skills Flexibility to work evenings, weekends, and holidays Job Types: Full-time, Permanent, Fresher Pay: ₹9,761.43 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund
Job Description: As a Cook / Chef, your role involves preparing, cooking, and presenting food items in alignment with the restaurant's standards. Your strong culinary skills, attention to detail, and ability to thrive in a fast-paced kitchen environment are crucial for success. Key Responsibilities: - Prepare and cook menu items following recipes and quality standards. - Maintain consistency in taste, portioning, and presentation of dishes. - Ensure the cleanliness and hygiene of the kitchen at all times, adhering to food safety regulations. - Assist in daily food preparation, including cutting, marination, and cooking. - Monitor stock levels, minimize waste, and promptly report shortages. - Support the Head Chef in menu planning and special promotions. - Collaborate with the team to deliver exceptional dining experiences. Qualifications & Skills: - Proven experience as a Cook / Chef (experience in Multi / Indian / tandoor / Chinese / Italian cuisine is preferred but not mandatory). - Knowledge of cooking techniques, food safety practices, and kitchen operations. - Ability to work efficiently under pressure in a busy kitchen environment. - Strong teamwork, communication, and time-management skills. - Flexibility to work evenings, weekends, and holidays. In addition to the mentioned details, the job offers benefits such as food provision, health insurance, and Provident Fund.,
Join Our Team at Indian Desire – Noida Sector 150 We are hiring passionate and customer-focused professionals to be part of our growing team. At Indian Desire , we believe in delivering exceptional hospitality, delicious food, and memorable dining experiences. Open Positions: Restaurant Server Bartender Captain Restaurant Manager Job Summary As a part of our service team, you will be responsible for creating a welcoming environment, ensuring smooth operations, and delivering outstanding guest experiences. Whether serving food & drinks, managing the bar, supervising staff, or leading the restaurant, you will represent the warmth and excellence of Indian Desire . Key Responsibilities Greet and welcome guests warmly. Present menu, explain specials, and answer guest queries. Take food & beverage orders accurately and process them in the POS system. Serve food and drinks promptly and correctly. Ensure guest satisfaction and resolve concerns professionally. Clear and reset tables, maintain cleanliness and organization. Collaborate with kitchen and bar staff for smooth operations. Upsell menu items and promote specials. For senior positions (Captain/Manager): Supervise and train service staff. Ensure high service standards and smooth daily operations. Handle guest escalations and manage reservations. Oversee inventory, supplies, and compliance with hygiene/safety standards. Support financial goals and operational efficiency. Qualifications Prior restaurant / hospitality experience preferred (required for Captain/Manager roles). Strong communication and interpersonal skills. Positive attitude, teamwork, and ability to multitask. Flexibility to work evenings, weekends, and holidays. Leadership skills and managerial experience (for Captain/Manager roles). Job Types: Full-time, Permanent, Fresher, Internship Contract length: 1 month Pay: ₹15,000.00 - ₹45,000.00 per month Benefits: Food provided Provident Fund