You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must. Show more Show less
Organization- Hyatt Hyderabad Gachibowli Hyatt Hyderabad Gachibowli is a pet-friendly, 5-star hotel in Hyderabad. This lush green property features a scenic walking track, fitness center & an outdoor pool. Experience delectable cuisines with a variety of dining options or rejuvenate at The Spa. The hotel is located at the heart of Hi-tech city of Hyderabad, in close proximity to Amazon Development Sector, Boulder Hill Golf Course, Major SEZ Parks, IKEA, Indian School of Business and US Consulate of Hyderabad. You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef - Outlet is responsible to function as the Assistant Production Manager for the Food and Beverage Outlets, and to ensure that all the outlets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. This position is directly responsible for the success of food and beverage restaurants of the property. A hands-on approach is necessary to effectively manage the quality of customer service and guest dining experience. Ideally with an apprenticeship or professional diploma in Food Production or bachelor's degree in Hotel Management. Minimum 2 years' work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must. Must be able to work a flexible work schedule as the hours for this management position will vary.
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. The person would be a Briyani specialist.
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. The person would be a Briyani specialist. Show more Show less
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Human Resources Manager is responsible to ensure the smooth and efficient running of the Personnel Department in the Human Resources Division, assisting the Director of Human Resources with the implementation of Hyatt's People Philosophy throughout the hotel. Ideally with a university degree or diploma in HRM/HRD or Hospitality/Tourism management. Minimum 2 years work experience as Assistant Manager Human Resources in larger operation. Good problem solving, administrative and interpersonal skills are a must.
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
You will be joining Hyatt Hyderabad Gachibowli as a Food & Beverage Executive in Kolkata. As a Food & Beverage Executive, your primary responsibilities will include overseeing food service operations, ensuring excellent customer service, managing food and beverage offerings, and effectively communicating with both guests and staff members. To excel in this role, you should possess strong food service and culinary skills, exceptional customer service abilities, and effective communication skills. Prior experience in the food & beverage industry and the ability to work collaboratively in a team setting are essential. Attention to detail, organizational skills, knowledge of safety and sanitation regulations, as well as previous experience in a similar role, will be beneficial. A degree or certification in Hospitality Management or a related field would be advantageous for this full-time on-site position at the 5-star hotel in Hyderabad. Join us to contribute to a pet-friendly environment with lush green surroundings, a scenic walking track, fitness center, outdoor pool, and a variety of dining options, located in the heart of Hi-tech city close to major landmarks and business hubs in Hyderabad.,
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Telegu is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Continental/European is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Telegu is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. Show more Show less
The ideal candidate for this role should possess a strong passion for culinary excellence and have a keen eye for detail. You will be assisting the Chef de Cuisine in delivering exceptional Telegu food quality and presentation. Your main responsibilities will include overseeing and assisting the kitchen staff in all aspects of food production, evaluating food products to maintain consistent quality standards, establishing and adhering to a regular maintenance schedule for all kitchen areas and equipment, as well as providing training and professional development opportunities for all kitchen staff. To qualify for this position, you should have at least 5 years of culinary or kitchen experience. Additionally, excellent interpersonal and verbal communication skills are essential. The ideal candidate will be highly organized with excellent attention to detail.,
You will be responsible for the efficient running of the Project Review and optimize MEP drawings for design accuracy and service efficiency Provide value engineering inputs and benchmark service standards Support cost estimation and budgeting for MEP scope Coordinate with consultants, contractors, and internal teams for execution Monitor site progress, conduct regular inspections, and ensure quality standards Lead sustainability initiatives (STP, WTP, rainwater harvesting, green building) Prepare MIS reports, certify bills, and manage MEP budgets Should be good hand on high end equipment’s installation and commissioning Ideally with a university degree or diploma in in Electrical/Mechanical Engineering and/or Building Management. Minimum 2 years work experience in the same role
As a Fire Officer at Hyatt, you will have an opportunity to operate best in class of Fire-fighting equipment & accessories. You will have to ensure that your role model to train the hotel team members to handle the fire-fighting equipment with complete care, and safe procedures at the time of special situation. You will balance strategic deployment of resources to safe & secure working space along with coordinating day to day hotel operations to ensure that Hyatt is positioned as the most preferred destination, by contributing to create safest & secure hotel for all our guests. Understands and strictly adheres to rules and regulations established in the Hotel’s policies concerning fire, hygiene and health and safety.
Job Description: You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals. Key Responsibilities: - Assist in the kitchen operations - Uphold kitchen hygiene practices and occupational health and safety standards - Contribute to maintaining good guest relations skills Qualifications Required: - Basic knowledge of kitchen hygiene practices - Understanding of occupational health and safety standards,