Company Description The Fern – An ECOTEL Hotel is a management consulting company based in Vadodara Gujarat India. We are dedicated to providing top-tier hospitality services with a strong commitment to environmental sustainability. Our aim is to deliver exceptional guest experiences while maintaining eco-friendly practices. With a reputation for excellence, we cater to a diverse clientele, offering a blend of luxury and nature-conscious services. Role Description This is a full-time on-site role for a Steward located in Vadodara. The Steward will be responsible for ensuring cleanliness and orderliness in the kitchen and dining areas, assisting in food preparation, and providing excellent customer service. Daily tasks include setting up tables, stocking service stations, and assisting the Food & Beverage team in serving guests. The Steward will also be required to follow health and safety regulations and perform other duties as assigned by the supervisor. Qualifications Customer Service and Communication skills Food & Beverage and Food Service skills Training in hospitality and food safety standards Attention to detail and ability to work in a fast-paced environment Strong work ethic and team-oriented attitude High school diploma or equivalent preferred Previous experience in the hospitality industry is a plus Show more Show less

Company Description The Fern – An ECOTEL Hotel is a management consulting company located in Andheri East, Mumbai, India. The company is dedicated to promoting environmentally responsible hospitality services. With a focus on sustainability, The Fern – An ECOTEL Hotel aims to provide exceptional service while minimizing its ecological footprint. Role Description This is a full-time on-site role for a Steward at our Vadodara location. The Steward will be responsible for ensuring cleanliness, setting up dining areas, and assisting with food and beverage service. The Steward will provide excellent customer service, support food service operations, and maintain high standards of hygiene and safety in the workplace. Qualifications Customer Service and Communication skills Food & Beverage and Food Service skills Training skills are beneficial Attention to detail and organizational skills Ability to work well in a team environment Previous experience in the hospitality industry is a plus