Looking for an experienced steward who has worked in a cafe, restaurant, bar, etc. for a minimum period of 2 years. Some common tasks will include: Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Assisting kitchen staff with the preparation of simple dishes such as salads and desserts Job Types: Full-time, Fresher Pay: ₹14,000.00 - ₹18,000.00 per month Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 3 years (Preferred) Work Location: In person
Looking for an experienced steward who has worked in a cafe, restaurant, bar, etc. for a minimum period of 2 years. Some common tasks will include: Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Assisting kitchen staff with the preparation of simple dishes such as salads and desserts Job Types: Full-time, Fresher Pay: ₹14,000.00 - ₹18,000.00 per month Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 3 years (Preferred) Work Location: In person
Looking for a Indian-Tandoor Chef, who is skilled in the following: Cooking : Preparing a variety of tandoori dishes, including breads and tandoor starters. Maintaining quality : Ensuring consistent quality and presentation of dishes Maintaining hygiene : Maintaining hygiene and safety standards Managing equipment : Managing and maintaining the tandoor Supervising : Supervising and assisting junior chefs Interacting with staff and customers : Interacting with restaurant staff and customers Ordering supplies : Ordering supplies, establishing budgets, and setting prices Some other responsibilities include: Overseeing all aspects of food preparation, including cooking, seasoning, and plating Ensuring that high sanitation, personal hygiene, health, and safety regulations are maintained Inspecting all fridge/freezer/dry storage areas Supervising all product purchasing, inventory, stock rotation, and cost controls Balancing operational, administrative, and colleague needs Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Experience: total work: 3 years (Preferred) Cooking: 3 years (Preferred) Work Location: In person