Roles and Responsibilities IMPORTANT : HOTEL EXPERIENCE CANDIDATES ONLY SELECTING FOR INTERVIEW 1. Satisfaction of guest by providing friendly, fast, consistent and professional service. 2. Contribute in every way possible to the profitability of the outlet by ensuring speedy, reliable and correct dispatching of Captain Orders. 3. Assist in the department by cleaning, clearing and/or re-setting the areas for re-use. 4. Will take particular care not to incur unnecessary expenses through breakages or losses of operating equipment and careless spoiling of condiments. 5. Establish excellent rapport between yourself, and Captain. Work Remotely No Job Types: Full-time, Fresher, Walk-In Salary: Starts from ₹10,000.00 per month Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Rotational shift Experience: supervisor: 4 years (Preferred) Work Location: In person
Minimum 1 Year HOTEL YEAR Experience compulasary Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Contact HR -8489922348 Thank you!!! Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: HOTEL: 4 years (Preferred) CAPTAIN: 3 years (Preferred) Work Location: In person
Roles and Responsibilities IMPORTANT : HOTEL EXPERIENCE CANDIDATES ONLY SELECTING FOR INTERVIEW 1. Satisfaction of guest by providing friendly, fast, consistent and professional service. 2. Contribute in every way possible to the profitability of the outlet by ensuring speedy, reliable and correct dispatching of Captain Orders. 3. Assist in the department by cleaning, clearing and/or re-setting the areas for re-use. 4. Will take particular care not to incur unnecessary expenses through breakages or losses of operating equipment and careless spoiling of condiments. 5. Establish excellent rapport between yourself, and Captain. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹14,000.00 per month Schedule: Day shift Evening shift Morning shift Rotational shift Education: Secondary(10th Pass) (Preferred) Experience: Hotel: 1 year (Preferred) Work Location: In person
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure the quality of the food items. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Schedule: Day shift Morning shift Education: Higher Secondary(12th Pass) (Preferred) Experience: CDP: 1 year (Preferred) SOUTH INDIAN: 1 year (Preferred)
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure the quality of the food items. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Schedule: Day shift Morning shift Education: Higher Secondary(12th Pass) (Preferred) Experience: CDP: 1 year (Preferred) SOUTH INDIAN: 1 year (Preferred)
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure the quality of the food items. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Experience: CDP: 1 year (Preferred) SOUTH INDIAN: 1 year (Preferred) Work Location: In person
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure the quality of the food items. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Experience: CDP: 1 year (Preferred) SOUTH INDIAN: 1 year (Preferred) Work Location: In person
As a Cook at our establishment, you will be responsible for preparing and cooking food according to recipes, maintaining quality standards, ensuring proper presentation, and following the food preparation checklist. Your main focus will be on ensuring the high quality of the food items served to our customers. This is a Full-time position with a schedule that includes both Day and Morning shifts. A Higher Secondary (12th Pass) education is preferred for this role. Ideal candidates for this position will have at least 1 year of experience as a Cook with expertise in CDP and South Indian cuisine. Your experience in these areas will be considered a valuable asset in this role.,