The role of Steward and Captain at The Privilege Restaurant and Banquet in Surat is a full-time on-site position that requires you to uphold high standards of food and beverage service, deliver exceptional customer service, and maintain effective communication with both team members and guests. Your daily responsibilities will include welcoming and seating guests, taking orders, serving meals and drinks, overseeing the dining area, and ensuring the restaurant's cleanliness and organization. Additionally, you will be involved in training junior staff and collaborating with kitchen and management teams to ensure smooth operations. To excel in this role, you should possess strong customer service and communication skills, as well as have previous experience in food & beverage service. Experience in training and supervising staff is essential, along with excellent interpersonal and teamwork abilities. The ability to thrive in a fast-paced environment is crucial, and any prior experience in a similar role would be advantageous. A high school diploma or equivalent is required, and additional certification in hospitality would be a bonus.,
As a Steward and Captain at The Privilege Restaurant and Banquet in Surat, your role involves ensuring high-quality food and beverage service, providing exceptional customer service, and effectively communicating with team members and guests. Your daily tasks will include greeting and seating guests, taking orders, serving food and beverages, overseeing the dining area, and maintaining the cleanliness and organization of the restaurant. Additionally, you will be responsible for training junior staff and coordinating with the kitchen and management to ensure seamless operations. Key Responsibilities: - Greet and seat guests - Take orders and serve food and beverages - Oversee the dining area - Ensure cleanliness and organization of the restaurant - Train and supervise junior staff - Coordinate with kitchen and management for smooth operations Qualifications: - Customer service and communication skills - Food & beverage and food service experience - Experience in training and supervising staff - Excellent interpersonal and teamwork skills - Ability to work efficiently in a fast-paced environment - Previous experience in a similar role is a plus - High school diploma or equivalent; additional certification in hospitality is a plus,