We are looking for a Barista(Coffee)/Beverages Maker to prepare and serve hot and cold beverages, including various types of Coffees, Shakes, Mocktails, Smoothies & Bubble Teas. The person should know how to operate a semi-automatic coffee machine. Minimum 1-2 years of experience in making drinks, serving and order taking is must. Barista responsibilities include educating customers on our drinks and food menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work in various shifts. Ultimately, you’ll ensure an excellent Drinking & Food experience for our guests. Responsibilities Should be able to take order properly and do upselling (this is the most important requirement) Greet customers as they enter the cafe. Give customers menus and answer their questions regarding ingredients and other things. Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios, other food details as requested by clients) Prepare beverages by following recipes strictly. Serve beverages and prepared food, like cookies, pastries and muffins and complete menu. Receive and process payments (cash and credit cards) Keep the bar area clean. Maintain stock & clean mugs and plates. Check if brewing equipment operates properly and report if any maintenance is required. Comply with health and safety regulations. Communicate customer feedback to managers and recommend new menu items Requirements and skills Previous work experience as a Barista, Beverages Maker, Mixologist and food preparer & server with a min. of 1-2 years. Hands-on experience with brewing equipment Order taking skill is must Knowledge of sanitation regulations Flexibility to work various shifts Basic math skills Cleaning Ability to gauge customers’ preferences Excellent communication skills High school diploma; relevant training is a plus. We are looking for Day and Night Shift Barista. CAFE TIMINGS ARE : 10:00 am to 5:30 am LOCATION: NSP, PITAMPURA Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Evening shift Morning shift Night shift Experience: total work: 1 year (Preferred) Work Location: In person
We are looking for a Barista(Coffee)/Beverages Maker to prepare and serve hot and cold beverages, including various types of Coffees, Shakes, Mocktails, Smoothies & Bubble Teas. The person should know how to operate a semi-automatic coffee machine. Minimum 1-2 years of experience in making drinks, serving and order taking is must. Barista responsibilities include educating customers on our drinks and food menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work in various shifts. Ultimately, you’ll ensure an excellent Drinking & Food experience for our guests. Responsibilities Should be able to take order properly and do upselling (this is the most important requirement) Greet customers as they enter the cafe. Give customers menus and answer their questions regarding ingredients and other things. Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios, other food details as requested by clients) Prepare beverages by following recipes strictly. Serve beverages and prepared food, like cookies, pastries and muffins and complete menu. Receive and process payments (cash and credit cards) Keep the bar area clean. Maintain stock & clean mugs and plates. Check if brewing equipment operates properly and report if any maintenance is required. Comply with health and safety regulations. Communicate customer feedback to managers and recommend new menu items Requirements and skills Previous work experience as a Barista, Beverages Maker, Mixologist and food preparer & server with a min. of 1-2 years. Hands-on experience with brewing equipment Order taking skill is must Knowledge of sanitation regulations Flexibility to work various shifts Basic math skills Cleaning Ability to gauge customers’ preferences Excellent communication skills High school diploma; relevant training is a plus. We are looking for Day and Night Shift Barista. CAFE TIMINGS ARE : 10:00 am to 5:30 am LOCATION: NSP, PITAMPURA Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Evening shift Morning shift Night shift Experience: total work: 1 year (Preferred) Work Location: In person
As a multi-cuisine Commis Chef I - III , you will be responsible for preparing basic Indo-Chinese food like Chowmein, Chilli Paneer, Momos, Manchurian and more along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza will be preferred. Our Cafe is Pure Vegetarian. Applicant with the Knowledge & Experience in Indian dishes along with the above mentioned dishes will be given more preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques as well as Maintaining Cleanliness. Role and Responsibilities: Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Experience: At least 1 - 3 years experience cooking in a well-established restaurant. Trial: A proper trial will be taken in order to take your application forward. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Evening shift Night shift Ability to commute/relocate: Netaji Subhash Place, Pitampura, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred)
As a multi-cuisine Commis Chef I - III , you will be responsible for preparing basic Indo-Chinese food like Chowmein, Chilli Paneer, Momos, Manchurian and more along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza will be preferred. Our Cafe is Pure Vegetarian. Applicant with the Knowledge & Experience in Indian dishes along with the above mentioned dishes will be given more preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques as well as Maintaining Cleanliness. Role and Responsibilities: Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Experience: At least 1 - 3 years experience cooking in a well-established restaurant. Trial: A proper trial will be taken in order to take your application forward. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Evening shift Night shift Ability to commute/relocate: Netaji Subhash Place, Pitampura, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred)
We are looking for a Barista (Coffee)/Beverages Maker to prepare and serve hot and cold beverages, including various types of Coffees, Shakes, Mocktails, Machas, Smoothies & Bubble Teas. The person should know how to operate a semi-automatic coffee machine. Minimum 1-2 years of experience in making drinks, serving and order taking is must. Barista responsibilities include educating customers on our drinks and food menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work in various shifts. Ultimately, you’ll ensure an excellent Drinking & Food experience for our guests. Responsibilities Should be able to take order properly and do upselling (this is the most important requirement) Greet customers as they enter the cafe. Give customers menus and answer their questions regarding ingredients and other things. Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios, other food details as requested by clients) Prepare beverages by following recipes strictly. Serve beverages and prepared food, like cookies, pastries and muffins and complete menu. Receive and process payments (cash and credit cards) Keep the bar area clean. Maintain stock & clean mugs and plates. Check if brewing equipment operates properly and report if any maintenance is required. Comply with health and safety regulations. Communicate customer feedback to managers and recommend new menu items Requirements and skills Previous work experience as a Barista, Beverages Maker, Mixologist and food preparer & server with a min. of 1-2 years. Hands-on experience with brewing equipment Order taking skill is must Knowledge of sanitation regulations Flexibility to work various shifts Basic math skills Cleaning Ability to gauge customers’ preferences Excellent communication skills High school diploma; relevant training is a plus. Helping in promotions by engaging with the Social Media Team for reels and posts. We are looking for Day and Night Shift Barista. CAFE TIMINGS ARE : 10:00 am to 5:30 am LOCATION: NSP, PITAMPURA Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person
As a multi-cuisine Commis Chef I - III , you will be responsible for preparing basic Indo-Chinese food like various types of Chowmein, Chilli Paneer, Momos, along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza (hand Stretched made with "00" Flour) will be preferred. Applicant with the Knowledge & Experience in Indian food and Bakery Items along with the above items will be given more preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques as well as Maintaining Cleanliness. Role and Responsibilities: Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Experience: At least 1 - 3 years experience cooking in a well-established restaurant. Trial: A proper trial will be taken in order to take your application forward. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Ability to commute/relocate: Netaji Subhash Place, Pitampura, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred)
We are looking for a Barista (Coffee)/Beverages Maker to prepare and serve hot and cold beverages, including various types of Coffees, Shakes, Mocktails, Machas, Smoothies & Bubble Teas. The person should know how to operate a semi-automatic coffee machine. Minimum 1-2 years of experience in making drinks, serving and order taking is must. Barista responsibilities include educating customers on our drinks and food menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work in various shifts. Ultimately, you’ll ensure an excellent Drinking & Food experience for our guests. Responsibilities Should be able to take order properly and do upselling (this is the most important requirement) Greet customers as they enter the cafe. Give customers menus and answer their questions regarding ingredients and other things. Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios, other food details as requested by clients) Prepare beverages by following recipes strictly. Serve beverages and prepared food, like cookies, pastries and muffins and complete menu. Receive and process payments (cash and credit cards) Keep the bar area clean. Maintain stock & clean mugs and plates. Check if brewing equipment operates properly and report if any maintenance is required. Comply with health and safety regulations. Communicate customer feedback to managers and recommend new menu items Requirements and skills Previous work experience as a Barista, Beverages Maker, Mixologist and food preparer & server with a min. of 1-2 years. Hands-on experience with brewing equipment Order taking skill is must Knowledge of sanitation regulations Flexibility to work various shifts Basic math skills Cleaning Ability to gauge customers’ preferences Excellent communication skills High school diploma; relevant training is a plus. Helping in promotions by engaging with the Social Media Team for reels and posts. We are looking for Day and Night Shift Barista. CAFE TIMINGS ARE : 10:00 am to 5:30 am LOCATION: NSP, PITAMPURA Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person
As a multi-cuisine Commis Chef I - III , you will be responsible for preparing basic Indo-Chinese food like various types of Chowmein, Chilli Paneer, Momos, along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza (hand Stretched made with "00" Flour) will be preferred. Applicant with the Knowledge & Experience in Indian food and Bakery Items along with the above items will be given more preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques as well as Maintaining Cleanliness. Role and Responsibilities: Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Experience: At least 1 - 3 years experience cooking in a well-established restaurant. Trial: A proper trial will be taken in order to take your application forward. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Ability to commute/relocate: Netaji Subhash Place, Pitampura, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred)
As a multi-cuisine Commis Chef I - III , you will be responsible for preparing basic Indo-Chinese food like various types of Chowmein, Chilli Paneer, Momos, along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza (hand Stretched made with "00" Flour) will be preferred. Applicant with the Knowledge & Experience in Indian food and Bakery Items along with the above items will be given more preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques as well as Maintaining Cleanliness. Role and Responsibilities: Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Experience: At least 1 - 3 years experience cooking in a well-established restaurant. Trial: A proper trial will be taken in order to take your application forward. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Ability to commute/relocate: Netaji Subhash Place, Pitampura, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred)
As a multi-cuisine Commis Chef I - III , you will be responsible for preparing basic Indo-Chinese food like various types of Chowmein, Chilli Paneer, Momos, along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza (hand Stretched made with "00" Flour) will be preferred. Applicant with the Knowledge & Experience in Indian food along with the above items will be given more preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques as well as Maintaining Cleanliness. Role and Responsibilities: Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Experience: At least 1 - 3 years experience cooking in a well-established restaurant. Trial: A proper trial will be taken in order to take your application forward. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Ability to commute/relocate: Netaji Subhash Place, Pitampura, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred) Work Location: In person
We are looking for a Barista (Coffee)/Beverages Maker to prepare and serve hot and cold beverages, including various types of Coffees, Shakes, Mocktails, Machas, Smoothies & Bubble Teas. The person should know how to operate a semi-automatic coffee machine. Minimum 1-2 years of experience in making drinks, serving and order taking is must. Barista responsibilities include educating customers on our drinks and food menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work in various shifts. Ultimately, you’ll ensure an excellent Drinking & Food experience for our guests. Responsibilities Should be able to take order properly and do upselling (this is the most important requirement) Greet customers as they enter the cafe. Give customers menus and answer their questions regarding ingredients and other things. Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios, other food details as requested by clients) Prepare beverages by following recipes strictly. Serve beverages and prepared food, like cookies, pastries and muffins and complete menu. Receive and process payments (cash and credit cards) Keep the bar area clean. Maintain stock & clean mugs and plates. Check if brewing equipment operates properly and report if any maintenance is required. Comply with health and safety regulations. Communicate customer feedback to managers and recommend new menu items Requirements and skills Previous work experience as a Barista, Beverages Maker, Mixologist and food preparer & server with a min. of 1-2 years. Hands-on experience with brewing equipment Order taking skill is must Knowledge of sanitation regulations Flexibility to work various shifts Basic math skills Cleaning Ability to gauge customers’ preferences Excellent communication skills High school diploma; relevant training is a plus. Helping in promotions by engaging with the Social Media Team for reels and posts. We are looking for Day and Night Shift Barista. CAFE TIMINGS ARE : 10:00 am to 5:30 am LOCATION: NSP, PITAMPURA Job Type: Full-time Pay: ₹15,000.00 - ₹23,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person
We are looking for a Barista (Coffee)/Beverages Maker to prepare and serve hot and cold beverages, including various types of Coffees, Shakes, Mocktails, Machas, Smoothies & Bubble Teas. The person should know how to operate a semi-automatic coffee machine. Minimum 1-2 years of experience in making drinks, serving and order taking is must. Barista responsibilities include educating customers on our drinks and food menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work in various shifts. Ultimately, you’ll ensure an excellent Drinking & Food experience for our guests. Responsibilities Should be able to take order properly and do upselling (this is the most important requirement) Greet customers as they enter the cafe. Give customers menus and answer their questions regarding ingredients and other things. Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios, other food details as requested by clients) Prepare beverages by following recipes strictly. Serve beverages and prepared food, like cookies, pastries and muffins and complete menu. Receive and process payments (cash and credit cards) Keep the bar area clean. Maintain stock & clean mugs and plates. Check if brewing equipment operates properly and report if any maintenance is required. Comply with health and safety regulations. Communicate customer feedback to managers and recommend new menu items Requirements and skills Previous work experience as a Barista, Beverages Maker, Mixologist and food preparer & server with a min. of 1-2 years. Hands-on experience with brewing equipment Order taking skill is must Knowledge of sanitation regulations Flexibility to work various shifts Basic math skills Cleaning Ability to gauge customers’ preferences Excellent communication skills High school diploma; relevant training is a plus. Helping in promotions by engaging with the Social Media Team for reels and posts. We are looking for Day and Night Shift Barista. CAFE TIMINGS ARE : 10:00 am to 5:30 am LOCATION: NSP, PITAMPURA Job Type: Full-time Pay: ₹15,000.00 - ₹23,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person
As a multi-cuisine Commis Chef I - III , you will be responsible for preparing basic Indo-Chinese food like various types of Chowmein, Chilli Paneer, Momos, along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza (hand Stretched made with "00" Flour) will be preferred. Applicant with the Knowledge & Experience in Indian food along with the above items will be given more preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques as well as Maintaining Cleanliness. Role and Responsibilities: Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Experience: At least 1 - 3 years experience cooking in a well-established restaurant. Trial: A proper trial will be taken in order to take your application forward. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Ability to commute/relocate: Netaji Subhash Place, Pitampura, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred) Work Location: In person
As a multi-cuisine Commis Chef I - III , you will be responsible for preparing basic Indo-Chinese food like various types of Chowmein, Chilli Paneer, Momos, along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza (hand Stretched made with "00" Flour) will be preferred. Applicant with the Knowledge & Experience in Indian food along with the above items will be given more preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques as well as Maintaining Cleanliness. Role and Responsibilities: Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Experience: At least 1 - 3 years experience cooking in a well-established restaurant. Trial: A proper trial will be taken in order to take your application forward. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Ability to commute/relocate: Netaji Subhash Place, Pitampura, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred) Work Location: In person
As a Barista (Coffee)/Beverages Maker, your role involves preparing and serving a variety of hot and cold beverages, such as Coffees, Shakes, Mocktails, Smoothies & Bubble Teas, along with assisting in food preparation. Operating a semi-automatic coffee machine and having a minimum of 2 years of experience in making drinks, serving, and order taking are essential for this position. Your primary responsibilities include educating customers on the menu, making recommendations, up-selling special items, and taking orders. You should possess excellent customer service skills, knowledge of brewing equipment operations, and be flexible to work in different shifts to ensure an exceptional drinking and food experience for guests. **Key Responsibilities:** - Take orders accurately and focus on upselling - Greet customers, provide menus, and address their inquiries regarding ingredients - Prepare beverages following recipes precisely - Serve beverages, food items, and maintain the complete menu - Ensure cleanliness in the bar area, stock maintenance, and clean utensils - Monitor the proper functioning of brewing equipment and report maintenance issues - Adhere to health and safety regulations - Communicate customer feedback to managers and suggest new menu items **Qualifications Required:** - Previous experience as a Barista, Beverages Maker, Mixologist, or food preparer & server (1-2 years minimum) - Proficiency in operating brewing equipment - Strong order-taking skills - Knowledge of sanitation regulations - Ability to work in various shifts - Basic math skills and cleanliness - Understanding of customers" preferences - Excellent communication skills - High school diploma; relevant training is a plus We are offering Day and Night Shift positions at our cafe located in NSP, PITAMPURA, with timings from 10:00 am to 5:30 am. This is a full-time job with benefits including food provided. The experience requirement for this role is a total of 2 years. If you are passionate about creating delightful beverage experiences for customers and possess the necessary skills and experience, we welcome you to apply for this exciting opportunity.,
We are looking for a Barista (Coffee)/Beverages Maker to prepare and serve hot and cold beverages, including various types of Coffees, Shakes, Mocktails, Machas, Smoothies & Bubble Teas. The person should know how to operate a semi-automatic coffee machine. Minimum 1-2 years of experience in making drinks, serving and order taking is must. Barista responsibilities include educating customers on our drinks and food menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work in various shifts. Ultimately, you’ll ensure an excellent Drinking & Food experience for our guests. Responsibilities Should be able to take order properly and do upselling (this is the most important requirement) Greet customers as they enter the cafe. Give customers menus and answer their questions regarding ingredients and other things. Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios, other food details as requested by clients) Prepare beverages by following recipes strictly. Serve beverages and prepared food, like cookies, pastries and muffins and complete menu. Receive and process payments (cash and credit cards) Keep the bar area clean. Maintain stock & clean mugs and plates. Check if brewing equipment operates properly and report if any maintenance is required. Comply with health and safety regulations. Communicate customer feedback to managers and recommend new menu items Requirements and skills Previous work experience as a Barista, Beverages Maker, Mixologist and food preparer & server with a min. of 1-2 years. Hands-on experience with brewing equipment Order taking skill is must Knowledge of sanitation regulations Flexibility to work various shifts Basic math skills Cleaning Ability to gauge customers’ preferences Excellent communication skills High school diploma; relevant training is a plus. Helping in promotions by engaging with the Social Media Team for reels and posts. We are looking for Day and Night Shift Barista. CAFE TIMINGS ARE : 10:00 am to 5:30 am LOCATION: NSP, PITAMPURA Job Type: Full-time Pay: ₹15,000.00 - ₹23,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person
We are looking for a Barista (Coffee)/Beverages Maker to prepare and serve hot and cold beverages, including various types of Coffees, Shakes, Mocktails, Machas, Smoothies & Bubble Teas. The person should know how to operate a semi-automatic coffee machine. Minimum 1-2 years of experience in making drinks, serving and order taking is must. Barista responsibilities include educating customers on our drinks and food menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work in various shifts. Ultimately, you’ll ensure an excellent Drinking & Food experience for our guests. Responsibilities Should be able to take order properly and do upselling (this is the most important requirement) Greet customers as they enter the cafe. Give customers menus and answer their questions regarding ingredients and other things. Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios, other food details as requested by clients) Prepare beverages by following recipes strictly. Serve beverages and prepared food, like cookies, pastries and muffins and complete menu. Receive and process payments (cash and credit cards) Keep the bar area clean. Maintain stock & clean mugs and plates. Check if brewing equipment operates properly and report if any maintenance is required. Comply with health and safety regulations. Communicate customer feedback to managers and recommend new menu items Requirements and skills Previous work experience as a Barista, Beverages Maker, Mixologist and food preparer & server with a min. of 1-2 years. Hands-on experience with brewing equipment Order taking skill is must Knowledge of sanitation regulations Flexibility to work various shifts Basic math skills Cleaning Ability to gauge customers’ preferences Excellent communication skills High school diploma; relevant training is a plus. Helping in promotions by engaging with the Social Media Team for reels and posts. We are looking for Day and Night Shift Barista. CAFE TIMINGS ARE : 10:00 am to 5:30 am LOCATION: NSP, PITAMPURA Job Type: Full-time Pay: ₹15,000.00 - ₹23,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person
We are looking for a Barista (Coffee)/Beverages Maker to prepare and serve hot and cold beverages, including various types of Coffees, Shakes, Mocktails, Machas, Smoothies & Bubble Teas. The person should know how to operate a semi-automatic coffee machine. Minimum 1-2 years of experience in making drinks, serving and order taking is must. Barista responsibilities include educating customers on our drinks and food menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work in various shifts. Ultimately, you’ll ensure an excellent Drinking & Food experience for our guests. Responsibilities Should be able to take order properly and do upselling (this is the most important requirement) Greet customers as they enter the cafe. Give customers menus and answer their questions regarding ingredients and other things. Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios, other food details as requested by clients) Prepare beverages by following recipes strictly. Serve beverages and prepared food, like cookies, pastries and muffins and complete menu. Receive and process payments (cash and credit cards) Keep the bar area clean. Maintain stock & clean mugs and plates. Check if brewing equipment operates properly and report if any maintenance is required. Comply with health and safety regulations. Communicate customer feedback to managers and recommend new menu items Requirements and skills Previous work experience as a Barista, Beverages Maker, Mixologist and food preparer & server with a min. of 1-2 years. Hands-on experience with brewing equipment Order taking skill is must Knowledge of sanitation regulations Flexibility to work various shifts Basic math skills Cleaning Ability to gauge customers’ preferences Excellent communication skills High school diploma; relevant training is a plus. Helping in promotions by engaging with the Social Media Team for reels and posts. We are looking for Day and Night Shift Barista. CAFE TIMINGS ARE : 10:00 am to 5:30 am LOCATION: NSP, PITAMPURA Job Type: Full-time Pay: ₹15,000.00 - ₹23,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person
We are looking for a Barista (Coffee)/Beverages Maker to prepare and serve hot and cold beverages, including various types of Coffees, Shakes, Mocktails, Machas, Smoothies & Bubble Teas. The person should know how to operate a semi-automatic coffee machine. Minimum 1-2 years of experience in making drinks, serving and order taking is must. Barista responsibilities include educating customers on our drinks and food menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work in various shifts. Ultimately, you’ll ensure an excellent Drinking & Food experience for our guests. Responsibilities Should be able to take order properly and do upselling (this is the most important requirement) Greet customers as they enter the cafe. Give customers menus and answer their questions regarding ingredients and other things. Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios, other food details as requested by clients) Prepare beverages by following recipes strictly. Serve beverages and prepared food, like cookies, pastries and muffins and complete menu. Receive and process payments (cash and credit cards) Keep the bar area clean. Maintain stock & clean mugs and plates. Check if brewing equipment operates properly and report if any maintenance is required. Comply with health and safety regulations. Communicate customer feedback to managers and recommend new menu items Requirements and skills Previous work experience as a Barista, Beverages Maker, Mixologist and food preparer & server with a min. of 1-2 years. Hands-on experience with brewing equipment Order taking skill is must Knowledge of sanitation regulations Flexibility to work various shifts Basic math skills Cleaning Ability to gauge customers’ preferences Excellent communication skills High school diploma; relevant training is a plus. Helping in promotions by engaging with the Social Media Team for reels and posts. We are looking for Day and Night Shift Barista. CAFE TIMINGS ARE : 10:00 am to 5:30 am LOCATION: NSP, PITAMPURA Job Type: Full-time Pay: ₹15,000.00 - ₹23,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person
As a multi-cuisine Commis Chef I - III , you will be responsible for preparing basic Indo-Chinese food like various types of Chowmein, Chilli Paneer, Momos, along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza (hand Stretched made with "00" Flour) will be preferred. Applicant with the Knowledge & Experience in Indian food along with the above items will be given more preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques as well as Maintaining Cleanliness. Role and Responsibilities: Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Experience: At least 1 - 3 years experience cooking in a well-established restaurant. Trial: A proper trial will be taken in order to take your application forward. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Ability to commute/relocate: Netaji Subhash Place, Pitampura, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred) Work Location: In person