You will be responsible for evaluating dishes to ensure consistent quality standards for the brand. It is essential to establish and maintain a regular maintenance schedule for all kitchen areas and equipment, which should be followed thoroughly. Your role will involve consistently creating standardized dishes for customer orders as per TFG standards and set recipes. Additionally, you will assist the management with all recipe production and handle entire shift operations of the cafe for order creation and management. Event catering management and recipe development with the head chef and management team, catering operations, and management will also be part of your responsibilities. You will assist with the management of health and safety along with the maintenance of food hygiene practices. Stock management of the cafe warehouse, with consistent inventory management with the kitchen/management team, will also fall under your purview. Furthermore, you will support the management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees, serving as a role model. This is a full-time position with a schedule that includes day shift, morning shift, and rotational shift. The ideal candidate should have a total work experience of 3 years (Preferred). The work location is in person.,
You will be responsible for developing business strategies to increase the customer base, enhance store traffic, and maximize profitability. Your role will involve meeting sales targets by coaching, motivating, guiding, and offering feedback to the sales team. Ensuring exceptional customer satisfaction through top-notch service delivery will be a key focus area for you. In addition to this, you will be required to oversee store administration, guarantee adherence to company policies and procedures, and uphold the store's impeccable condition and visual merchandising standards. Your duties will also include analyzing buying trends, understanding customer requirements, and identifying opportunities for profit growth. You will be expected to suggest creative initiatives to expand market share and conduct performance evaluations to identify training needs and career development paths for the team. As part of your responsibilities, you will be handling various issues arising from both staff and customers, such as complaints and grievances, and serving as a role model for exemplary conduct and high performance. Additionally, you should be prepared to take on any other duties that may be assigned to you as a store manager. This is a full-time position with a day shift schedule. The ideal candidate should have at least 1 year of relevant work experience. The work location for this role is in Mumbai, Maharashtra, and requires in-person presence. Thank you for considering this opportunity.,
You will be responsible for preparing ingredients for cooking, including tasks like chopping vegetables, washing fruits, and measuring spices. Following recipes and instructions provided by the head chef, you will cook food to ensure high-quality dishes are prepared. Additionally, you will be in charge of cleaning and maintaining kitchen equipment and areas, which involves tasks like wiping down counters, sweeping floors, and emptying trash cans. As part of your duties, you will need to troubleshoot and report any problems to your supervisor promptly, especially regarding malfunctioning kitchen equipment. It is crucial to adhere to safety and sanitation procedures at all times, which includes wearing gloves and hairnets, as well as washing hands frequently to maintain a hygienic work environment. This is a full-time position with a schedule that may include day shifts, morning shifts, and rotational shifts. The work location is in person at Juinagar, Mumbai.,
The job involves preparing ingredients for cooking, including chopping vegetables, washing fruits, and measuring spices. You will be required to cook food based on recipes and guidance from the head chef. Additionally, you will need to clean and upkeep kitchen equipment and areas by wiping counters, sweeping floors, and disposing of trash. It is essential to troubleshoot and report any issues to your supervisor, especially related to malfunctioning kitchen equipment. Following safety and sanitation protocols such as wearing gloves, hairnets, and frequent handwashing is crucial. This is a full-time position with a schedule that includes day shifts, morning shifts, and rotational shifts. The work location is on-site in Juinagar, Mumbai.,
Key Responsibilities Refrigeration System Maintenance Oversee operation and maintenance of refrigeration systems (compressors, condensers, evaporators, etc.) Perform routine checks on cold storage and freezing units Electrical Maintenance Maintain and troubleshoot electrical equipment (motors, control panels, breakers, etc.) Diagnose issues with power distribution and backup systems Preventive Maintenance Inspect and maintain machinery, conveyors, refrigeration units, electrical components Document activities and analyze logs for recurring issues Safety & Compliance Follow company and regulatory safety standards Comply with food safety and environmental regulations Technical Support Support production teams in resolving electrical and refrigeration issues Recommend process improvements for efficiency Emergency Response Respond to urgent breakdowns Implement corrective measures to prevent repeat failures Inventory Management Manage spare parts inventory for refrigeration and electrical systems Ensure tools and materials are maintained and organized Qualifications and Experience Education: 12th Pass, Bachelor's or Diploma in Electrical/Mechanical Engineering or related field Certifications in refrigeration/electrical safety preferred Experience: Minimum 1- 2 years of relevant experience in manufacturing or food processing Experience with cold storage or frozen food facilities preferred Hands-on with motors, control panels, wiring, HVAC systems Skills: Strong troubleshooting and problem-solving skills Proficient in diagnostic tools and maintenance software Effective communicator and team player Knowledge of energy efficiency practices and maintenance cost control Familiarity with food safety and compliance standards is a plus Personal Attributes High attention to detail and organization Ability to work under pressure Proactive in solving maintenance issues Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Paid time off Work Location: In person
Job Summary: The Quality Executive will oversee the quality assurance processes within the food production facility, ensuring that all products meet safety, quality, and regulatory standards. This role involves developing and implementing quality control measures, conducting inspections, and collaborating with various departments to enhance product quality. Key Responsibilities: · Quality Assurance: Implement and maintain quality management systems in compliance with food safety standards (e.g., HACCP, BRC). · Inspection and Testing: Conduct regular inspections and testing of raw materials, in-process products, and finished goods to ensure adherence to specifications. · Documentation: Maintain accurate records of quality tests, inspections, and non-conformance reports, ensuring documentation is up-to-date and accessible. · Training and Support: Provide training and guidance to staff on quality standards and best practices. Promote a culture of quality awareness throughout the organization. · Corrective Actions: Identify areas for improvement and implement corrective actions for non-conformities. Monitor effectiveness of these actions. · Compliance: Stay updated on food safety regulations and ensure the organization complies with local, national, and international standards. · Collaboration: Work closely with production, R&D, and supply chain teams to address quality issues and support product development initiatives. · Audits: Prepare for and participate in internal and external audits, providing necessary documentation and support. Requirements: Bachelor’s degree in food tech, food science or a related field. 0-1 years of experience in the food industry preferred Strong knowledge of food safety and quality regulations and practices. Excellent communication and interpersonal skills. Detail-oriented with strong organizational skills. Ability to work independently and as part of a team. Proficient in Microsoft Office and other relevant software applications. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person
Responsibilities This is a full-time, on-site Commi Cook role located in Koperkhairne . The Commi Cook will assist in the food preparation process, perform basic cooking tasks, and follow the instructions of the senior Chef. The role includes preparing and weighing ingredients, seasoning, chopping, and cooking. Additionally, the Commi Cook will assist in maintaining kitchen cleanliness, organizing and storing food supplies, and adhering to all safety and sanitation guidelines. Qualifications Culinary degree or certification Basic cooking and food preparation skills Knowledge of kitchen safety and hygiene practices Ability to follow recipes and instructions accurately Team player with excellent communication skills Willingness to learn and adapt in a fast-paced environment Previous experience in a similar role is a plus Interested candidates can mail their Resume. rakesh@cogentfoods.in
Job Description : Assist in the food preparation process Perform basic cooking tasks, and follow the instructions of the senior Chef. Preparing and weighing ingredients, seasoning, chopping, and cooking. Assist in maintaining kitchen cleanliness, organizing and storing food supplies, and adhering to all safety and sanitation guidelines. Qualifications : Culinary degree or certification, Diploma/ Degree in Hotel Management Basic cooking and food preparation skills Knowledge of kitchen safety and hygiene practices Ability to follow recipes and instructions accurately Team player with excellent communication skills Willingness to learn and adapt in a fast-paced environment Previous experience in a similar role is a plus Job Type: Full-time Pay: ₹15,000.00 - ₹23,000.00 per month Work Location: In person