Title Indian Cook

You will be responsible for preparing ingredients for cooking, including tasks like chopping vegetables, washing fruits, and measuring spices. Following recipes and instructions provided by the head chef, you will cook food to ensure high-quality dishes are prepared. Additionally, you will be in charge of cleaning and maintaining kitchen equipment and areas, which involves tasks like wiping down counters, sweeping floors, and emptying trash cans. As part of your duties, you will need to troubleshoot and report any problems to your supervisor promptly, especially regarding malfunctioning kitchen equipment. It is crucial to adhere to safety and sanitation procedures at all times, which includes wearing gloves and hairnets, as well as washing hands frequently to maintain a hygienic work environment. This is a full-time position with a schedule that may include day shifts, morning shifts, and rotational shifts. The work location is in person at Juinagar, Mumbai.,