17 Sanitation Procedures Jobs

Role Overview: As a Commis Chef, you will be an essential part of the restaurant kitchen, working closely with senior chefs to assist in various tasks. Your role involves preparing ingredients, assisting with cooking, maintaining kitchen hygiene, and learning basic culinary techniques to contribute to the smooth operation of the kitchen. Key Responsibilities: - Food Preparation: Chop, slice, peel, and prepare ingredients following recipe instructions. - Cooking Assistance: Assist senior chefs with tasks such as sauting, boiling, steaming, and baking. - Hygiene and Cleanliness: Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines. - Inventory Managemen...

Role Overview: As a Cook at our restaurant, you will be responsible for preparing a variety of dishes, maintaining kitchen hygiene, and ensuring that every meal meets our quality standards. You will work closely with the kitchen staff to deliver fresh, flavorful, and beautifully presented meals to our guests. Key Responsibilities: - Prepare and cook menu items according to restaurant recipes and standards - Ensure food quality, portion control, and timely service - Maintain cleanliness and organization of the kitchen and workstations - Follow proper food handling, safety, and sanitation procedures - Assist in menu planning, ingredient prep, and inventory management - Coordinate with serving ...

As a Food & Beverage Supervisor at STAGE RED FONTANA, located in Fontana, CA, you will be responsible for assisting the Venue Manager in overseeing event day operations of the Stage Red restaurant areas and Bars. Your essential functions will include: - Ensuring all F&B outlets and designated Bar areas are properly set before guests arrive - Overseeing F&B and Bar Staff during events - Training Servers and Bar on department standards and procedures - Reading and understanding par sheets, stand sheets, and requisition orders - Maintaining existing equipment needed for outlet areas and Bars - Ordering replacement items and equipment under the direction of the Venue Manager - Coordinating with ...

As the Kitchen Manager at Barefoot Hide A Way Grill in Panama City Beach, FL, your role involves overseeing the day-to-day operations of the hotel's kitchen. Your responsibilities include: - Overseeing all aspects of the hotel's kitchen operations, such as food preparation, menu development, inventory management, and staff training. - Ensuring that all food is prepared and served following food safety and sanitation procedures. - Maintaining a clean and organized kitchen environment. - Ordering and maintaining inventory of food and supplies. - Hiring, training, and supervising kitchen staff. - Developing and implementing new menu items. - Working closely with the Food and Beverage Director t...

As someone who loves spending time in the kitchen and experimenting with recipes, this is the perfect opportunity for you! We are seeking enthusiastic individuals who have a passion for cooking to join our team. No professional experience is required, just a genuine love for food and a readiness to learn. **Key Responsibilities:** - Prepare and cook food following recipes accurately - Ensure that food quality and presentation adhere to company standards - Keep the kitchen clean and well-organized - Aid in managing inventory and ordering necessary supplies - Adhere to proper food safety and sanitation procedures **Qualifications Required:** - Minimum qualification of 12th pass (Certificate is...

As a Commi I specializing in Indian/ Continental/ Chinese/ Tandoor cuisines, your role involves preparing ingredients for cooking by tasks such as chopping vegetables, washing fruits, and measuring spices. You will be responsible for cooking food based on recipes and instructions provided by the head chef. Additionally, your duties will include cleaning and maintaining kitchen equipment and areas, which includes wiping down counters, sweeping floors, and emptying trash cans. It is crucial for you to troubleshoot and report any problems to your supervisor, especially in cases of malfunctioning kitchen equipment. Furthermore, you are expected to adhere to safety and sanitation procedures, such...

REQUIREMENT Diploma or Degree in Hotel Management / Hospitality Management from a recognized Institute Having 0-3 years of experience in a similar role Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics Strong communication and presentation skills Ability to convey information clearly and professionally Highly organized with the ability to multitask, prioritize tasks and manage time efficiently Keen attention to detail and accuracy in completing tasks and maintaining records Ability to work flexible hours, including evenings, weekends, and holidays DUTIES AND RESPONSIBILITIES : Provide excellent customer service by greeting guests, taki...

We are seeking a reliable and detail-oriented Housekeeper to maintain cleanliness and order in residential or commercial spaces. The ideal candidate will ensure a hygienic and organized environment while adhering to safety and quality standards. Key Responsibilities Perform daily cleaning tasks, including sweeping, mopping, dusting, and polishing. Clean and sanitize bathrooms, kitchens, and common areas. Maintain and organize household supplies, laundry, and linen. Ensure all areas are tidy, safe, and presentable at all times. Follow cleaning schedules and procedures as instructed by supervisors. Report any maintenance issues or damages to management. Assist with special cleaning tasks or ev...

A Commis Chef, often referred to as a junior cook, holds an entry-level position in a restaurant kitchen, assisting more experienced chefs with various tasks. Your responsibilities will involve preparing ingredients, assisting with cooking, cleaning, and maintaining the kitchen's hygiene and organization. You will have the opportunity to learn basic culinary techniques and follow the instructions of senior chefs, thereby contributing to the smooth operation of the kitchen. Your key responsibilities as a Commis Chef will include food preparation, such as chopping, slicing, peeling, and preparing ingredients according to recipe instructions. Additionally, you will assist senior chefs with cook...

As a valuable member of our Quick Service Restaurant (QSR) team, we are seeking dedicated and enthusiastic Kitchen Staff to join us. Your primary role will involve supporting food preparation, ensuring cleanliness, and delivering efficient service during peak hours. It is imperative that you prioritize speed, cleanliness, and food safety in your daily tasks. Your responsibilities will include swiftly and accurately preparing and cooking food items as per the menu, while adhering to safety and hygiene standards. You will be tasked with maintaining the cleanliness and organization of various kitchen areas, including workstations and utensils. Additionally, assisting in dishwashing, inventory m...

You will be responsible for assisting with food preparation tasks, including chopping vegetables, preparing sauces, and assembling ingredients. You will also be required to clean and sanitize work areas, equipment, and utensils, as well as wash, peel, and cut various ingredients under the supervision of kitchen staff. Additionally, you will assist with receiving and storing deliveries and help maintain inventory levels by restocking ingredients and supplies as needed. It is essential to follow proper food safety and sanitation procedures at all times. Other duties may be assigned by kitchen management as needed. The ideal candidate should have previous working experience as a kitchen helper ...

The job involves preparing ingredients for cooking, including chopping vegetables, washing fruits, and measuring spices. You will be required to cook food based on recipes and guidance from the head chef. Additionally, you will need to clean and upkeep kitchen equipment and areas by wiping counters, sweeping floors, and disposing of trash. It is essential to troubleshoot and report any issues to your supervisor, especially related to malfunctioning kitchen equipment. Following safety and sanitation protocols such as wearing gloves, hairnets, and frequent handwashing is crucial. This is a full-time position with a schedule that includes day shifts, morning shifts, and rotational shifts. The w...

You will be responsible for preparing ingredients for cooking, including tasks like chopping vegetables, washing fruits, and measuring spices. Following recipes and instructions provided by the head chef, you will cook food to ensure high-quality dishes are prepared. Additionally, you will be in charge of cleaning and maintaining kitchen equipment and areas, which involves tasks like wiping down counters, sweeping floors, and emptying trash cans. As part of your duties, you will need to troubleshoot and report any problems to your supervisor promptly, especially regarding malfunctioning kitchen equipment. It is crucial to adhere to safety and sanitation procedures at all times, which include...

Prepare drink orders according to specified recipes using proper measuring systems. Open, serve, and issue wine and champagne bottles correctly. Create fresh garnishes and ensure appropriate drink presentation. Serve guests while maintaining high standards of service and professionalism. Bar Setup & Maintenance: Set up and maintain cleanliness of bar area, bar units, tools, and tables. Stock ice, glassware, paper products, and transport necessary bar supplies. Wash and sanitize soiled glassware and remove dirty wares from tables and bar tops. Secure alcohol and bar equipment at the end of the shift. Cash Handling & Reporting: Process all forms of payment accurately. Count cash bank, complete...

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and ...

Prepare drink orders according to specified recipes using proper measuring systems. Open, serve, and issue wine and champagne bottles correctly. Create fresh garnishes and ensure appropriate drink presentation. Serve guests while maintaining high standards of service and professionalism. Bar Setup & Maintenance: Set up and maintain cleanliness of bar area, bar units, tools, and tables. Stock ice, glassware, paper products, and transport necessary bar supplies. Wash and sanitize soiled glassware and remove dirty wares from tables and bar tops. Secure alcohol and bar equipment at the end of the shift. Cash Handling & Reporting: Process all forms of payment accurately. Count cash bank, complete...

Prepare drink orders according to specified recipes using proper measuring systems. Open, serve, and issue wine and champagne bottles correctly. Create fresh garnishes and ensure appropriate drink presentation. Serve guests while maintaining high standards of service and professionalism. Bar Setup & Maintenance: Set up and maintain cleanliness of bar area, bar units, tools, and tables. Stock ice, glassware, paper products, and transport necessary bar supplies. Wash and sanitize soiled glassware and remove dirty wares from tables and bar tops. Secure alcohol and bar equipment at the end of the shift. Cash Handling & Reporting: Process all forms of payment accurately. Count cash bank, complete...