4 Sanitation Procedures Jobs

Prepare drink orders according to specified recipes using proper measuring systems. Open, serve, and issue wine and champagne bottles correctly. Create fresh garnishes and ensure appropriate drink presentation. Serve guests while maintaining high standards of service and professionalism. Bar Setup & Maintenance: Set up and maintain cleanliness of bar area, bar units, tools, and tables. Stock ice, glassware, paper products, and transport necessary bar supplies. Wash and sanitize soiled glassware and remove dirty wares from tables and bar tops. Secure alcohol and bar equipment at the end of the shift. Cash Handling & Reporting: Process all forms of payment accurately. Count cash bank, complete cashier reports, resolve discrepancies, and submit end-of-shift documentation. Ensure all financial procedures comply with company standards. Guest Service & Communication: Welcome and acknowledge all guests according to company service standards. Anticipate guest needs and provide timely service and genuine appreciation. Communicate effectively and professionally with guests and team members. Safety & Compliance: Follow company safety and security protocols at all times. Report any accidents, injuries, or unsafe conditions promptly. Complete all safety-related training and maintain a professional appearance. Physical & Operational Requirements: Stand, walk, or sit for extended periods. Lift, carry, push, or pull up to 50 lbs without assistance. Perform tasks involving fine motor skills, bending, twisting, stooping, and navigating stairs or uneven surfaces.

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None

Prepare drink orders according to specified recipes using proper measuring systems. Open, serve, and issue wine and champagne bottles correctly. Create fresh garnishes and ensure appropriate drink presentation. Serve guests while maintaining high standards of service and professionalism. Bar Setup & Maintenance: Set up and maintain cleanliness of bar area, bar units, tools, and tables. Stock ice, glassware, paper products, and transport necessary bar supplies. Wash and sanitize soiled glassware and remove dirty wares from tables and bar tops. Secure alcohol and bar equipment at the end of the shift. Cash Handling & Reporting: Process all forms of payment accurately. Count cash bank, complete cashier reports, resolve discrepancies, and submit end-of-shift documentation. Ensure all financial procedures comply with company standards. Guest Service & Communication: Welcome and acknowledge all guests according to company service standards. Anticipate guest needs and provide timely service and genuine appreciation. Communicate effectively and professionally with guests and team members. Safety & Compliance: Follow company safety and security protocols at all times. Report any accidents, injuries, or unsafe conditions promptly. Complete all safety-related training and maintain a professional appearance. Physical & Operational Requirements: Stand, walk, or sit for extended periods. Lift, carry, push, or pull up to 50 lbs without assistance. Perform tasks involving fine motor skills, bending, twisting, stooping, and navigating stairs or uneven surfaces.

Prepare drink orders according to specified recipes using proper measuring systems. Open, serve, and issue wine and champagne bottles correctly. Create fresh garnishes and ensure appropriate drink presentation. Serve guests while maintaining high standards of service and professionalism. Bar Setup & Maintenance: Set up and maintain cleanliness of bar area, bar units, tools, and tables. Stock ice, glassware, paper products, and transport necessary bar supplies. Wash and sanitize soiled glassware and remove dirty wares from tables and bar tops. Secure alcohol and bar equipment at the end of the shift. Cash Handling & Reporting: Process all forms of payment accurately. Count cash bank, complete cashier reports, resolve discrepancies, and submit end-of-shift documentation. Ensure all financial procedures comply with company standards. Guest Service & Communication: Welcome and acknowledge all guests according to company service standards. Anticipate guest needs and provide timely service and genuine appreciation. Communicate effectively and professionally with guests and team members. Safety & Compliance: Follow company safety and security protocols at all times. Report any accidents, injuries, or unsafe conditions promptly. Complete all safety-related training and maintain a professional appearance. Physical & Operational Requirements: Stand, walk, or sit for extended periods. Lift, carry, push, or pull up to 50 lbs without assistance. Perform tasks involving fine motor skills, bending, twisting, stooping, and navigating stairs or uneven surfaces.