Company Description Welcome to Nobby's Cafe – Chic Vibes, Gourmet Bites! Nestled in the heart of Delhi, Nobby's Cafe offers a menu curated with fresh, flavorful dishes and a cozy ambiance for guests to relax and indulge. From handmade pizzas to gourmet shakes, every item is made with quality ingredients and a passion for great taste. Role Description This is a full-time on-site role for a Barista at Nobby's Cafe in New Delhi. The Barista will be responsible for preparing and serving signature shakes and coffee, quick bites, pizzas, pastas, and kid-friendly menu items. They will create a warm and inviting atmosphere for guests to enjoy a unique fusion of flavors. Qualifications Interpersonal Skills and Communication skills Barista and Food Preparation skills Customer Service skills Experience in a similar role is preferred Ability to work in a fast-paced environment Knowledge of different coffee brewing techniques is a plus High school diploma or equivalent
A Commis Chef, often referred to as a junior cook, holds an entry-level position in a restaurant kitchen, assisting more experienced chefs with various tasks. Your responsibilities will involve preparing ingredients, assisting with cooking, cleaning, and maintaining the kitchen's hygiene and organization. You will have the opportunity to learn basic culinary techniques and follow the instructions of senior chefs, thereby contributing to the smooth operation of the kitchen. Your key responsibilities as a Commis Chef will include food preparation, such as chopping, slicing, peeling, and preparing ingredients according to recipe instructions. Additionally, you will assist senior chefs with cooking tasks like sauting, boiling, steaming, and baking. Ensuring hygiene and cleanliness in the kitchen by maintaining a clean and organized workstation and adhering to food safety and sanitation guidelines will be paramount. You will also assist with inventory management, stock rotation, and proper storage of food items. As a Commis Chef, you will play a role in handling deliveries, accepting and storing them appropriately. You will have the opportunity to learn and develop your culinary skills by following the guidance of senior chefs. Additionally, you may be required to assist with various other kitchen tasks as needed, such as plating, temperature checks, and inventory audits. Effective communication with other kitchen staff and senior chefs is crucial for seamless operations. The ideal candidate for this role should possess basic culinary skills, attention to detail, and accuracy. You should be able to follow instructions and work under guidance, demonstrating physical stamina and strength to work under pressure. Strong communication skills and knowledge of food safety and sanitation procedures are essential in this role. In essence, the Commis Chef is a pivotal role in the kitchen, providing the foundation for aspiring chefs and contributing to the overall success of the culinary operation. This position offers the opportunity to grow and develop your culinary skills while working in a dynamic kitchen environment. This is a full-time, permanent position that requires you to work in person at the specified location.,
Role Overview: As a Commis Chef, you will be an essential part of the restaurant kitchen, working closely with senior chefs to assist in various tasks. Your role involves preparing ingredients, assisting with cooking, maintaining kitchen hygiene, and learning basic culinary techniques to contribute to the smooth operation of the kitchen. Key Responsibilities: - Food Preparation: Chop, slice, peel, and prepare ingredients following recipe instructions. - Cooking Assistance: Assist senior chefs with tasks such as sauting, boiling, steaming, and baking. - Hygiene and Cleanliness: Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines. - Inventory Management: Assist with stock management, ensure proper storage of food items, and discard expired products. - Delivery Handling: Assist with the acceptance and storage of deliveries. - Learning and Development: Learn basic culinary techniques and follow instructions from senior chefs. - Other Duties: Assist with kitchen tasks like plating, temperature checks, and inventory audits. - Communication: Communicate clearly with kitchen staff and senior chefs. Qualifications Required: - Basic culinary skills (e.g., knife handling, cooking techniques). - Attention to detail and accuracy. - Ability to follow instructions and work under guidance. - Physical stamina and strength. - Ability to work under pressure. - Strong communication skills. - Knowledge of food safety and sanitation procedures. Role Overview: As a Commis Chef, you will be an essential part of the restaurant kitchen, working closely with senior chefs to assist in various tasks. Your role involves preparing ingredients, assisting with cooking, maintaining kitchen hygiene, and learning basic culinary techniques to contribute to the smooth operation of the kitchen. Key Responsibilities: - Food Preparation: Chop, slice, peel, and prepare ingredients following recipe instructions. - Cooking Assistance: Assist senior chefs with tasks such as sauting, boiling, steaming, and baking. - Hygiene and Cleanliness: Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines. - Inventory Management: Assist with stock management, ensure proper storage of food items, and discard expired products. - Delivery Handling: Assist with the acceptance and storage of deliveries. - Learning and Development: Learn basic culinary techniques and follow instructions from senior chefs. - Other Duties: Assist with kitchen tasks like plating, temperature checks, and inventory audits. - Communication: Communicate clearly with kitchen staff and senior chefs. Qualifications Required: - Basic culinary skills (e.g., knife handling, cooking techniques). - Attention to detail and accuracy. - Ability to follow instructions and work under guidance. - Physical stamina and strength. - Ability to work under pressure. - Strong communication skills. - Knowledge of food safety and sanitation procedures.