Commi Chef

Role Overview: As a Commis Chef, you will be an essential part of the restaurant kitchen, working closely with senior chefs to assist in various tasks. Your role involves preparing ingredients, assisting with cooking, maintaining kitchen hygiene, and learning basic culinary techniques to contribute to the smooth operation of the kitchen. Key Responsibilities: - Food Preparation: Chop, slice, peel, and prepare ingredients following recipe instructions. - Cooking Assistance: Assist senior chefs with tasks such as sauting, boiling, steaming, and baking. - Hygiene and Cleanliness: Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines. - Inventory Management: Assist with stock management, ensure proper storage of food items, and discard expired products. - Delivery Handling: Assist with the acceptance and storage of deliveries. - Learning and Development: Learn basic culinary techniques and follow instructions from senior chefs. - Other Duties: Assist with kitchen tasks like plating, temperature checks, and inventory audits. - Communication: Communicate clearly with kitchen staff and senior chefs. Qualifications Required: - Basic culinary skills (e.g., knife handling, cooking techniques). - Attention to detail and accuracy. - Ability to follow instructions and work under guidance. - Physical stamina and strength. - Ability to work under pressure. - Strong communication skills. - Knowledge of food safety and sanitation procedures. Role Overview: As a Commis Chef, you will be an essential part of the restaurant kitchen, working closely with senior chefs to assist in various tasks. Your role involves preparing ingredients, assisting with cooking, maintaining kitchen hygiene, and learning basic culinary techniques to contribute to the smooth operation of the kitchen. Key Responsibilities: - Food Preparation: Chop, slice, peel, and prepare ingredients following recipe instructions. - Cooking Assistance: Assist senior chefs with tasks such as sauting, boiling, steaming, and baking. - Hygiene and Cleanliness: Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines. - Inventory Management: Assist with stock management, ensure proper storage of food items, and discard expired products. - Delivery Handling: Assist with the acceptance and storage of deliveries. - Learning and Development: Learn basic culinary techniques and follow instructions from senior chefs. - Other Duties: Assist with kitchen tasks like plating, temperature checks, and inventory audits. - Communication: Communicate clearly with kitchen staff and senior chefs. Qualifications Required: - Basic culinary skills (e.g., knife handling, cooking techniques). - Attention to detail and accuracy. - Ability to follow instructions and work under guidance. - Physical stamina and strength. - Ability to work under pressure. - Strong communication skills. - Knowledge of food safety and sanitation procedures.