Commi Chef

Location:

Department:

Job Summary :

The Commi Chef assists in daily kitchen operations at airport food outlets by preparing food items as per brand standards, maintaining hygiene and safety norms, and supporting senior chefs to ensure timely service in a high-volume, fast-paced airport environment.

Key Responsibilities

• Assist in preparation, cooking, and presentation of food items as per standard recipes
  
• Follow all

  food safety, hygiene, and sanitation standards

  (including

  FSSAI

  guidelines)
• Support Chef de Partie and senior kitchen staff during peak operational hours
  
• Maintain cleanliness of kitchen equipment, workstations, and storage areas
  
• Ensure proper storage, labeling, and rotation of food items (FIFO)
  
• Assist in receiving, checking, and storing kitchen supplies
  
• Minimize food wastage and report shortages or quality issues
  
• Comply with airport security, safety, and access protocols
  
• Work in shifts, including nights, weekends, and holidays as per airport operations
  

Health, Safety & Compliance

• Adhere to

  HACCP

  and company food safety standards
• Maintain personal hygiene and proper uniform grooming
  
• Ensure compliance with airport security and operational policies
  

Skills & Competencies

• Basic knowledge of kitchen operations and food preparation
  
• Ability to work in a fast-paced, high-pressure airport environment
  
• Team-oriented with good communication skills
  
• Willingness to learn and take instructions
  
• Physically fit to stand for long hours
  

Qualifications & Experience

• Minimum HSC (Hotel Management certification preferred)
  

• 03 years

  of experience in hotels, QSR, or food outlets
• Knowledge of food safety practices (FOSTAC certification preferred)
  

Preferred Attributes

• Experience in

  airport, QSR, or high-footfall outlets

• Flexible with rotational shifts and split duties
  
• Customer-focused approach