65 Multi Cuisine Jobs

Full job description Responsibility Assist in the preparation, cooking, and presentation of meals under supervision. Follow instructions from senior chefs to ensure consistency and quality. Perform basic tasks such as chopping vegetables, preparing sauces, and measuring ingredients. Maintain cleanliness and organization of the kitchen, including equipment and workstations. Follow all food safety and hygiene regulations. Help with stock rotation and inventory management. Assist in receiving and storing deliveries. Learn and develop new skills and techniques as part of on-the-job training. Requirements: Basic culinary knowledge or a certificate/diploma from a culinary school (preferred but not...

We are hiring for Delhi club house/Plate Bar & Restaurant Position Open- Continental CDP/Commi 1( Vasant Kunj ) Exp Needed- 5Y+ for CDP Chinese CDP / Commi 1 ( RK Puram ) Exp Needed- 5Y+ for CDP Kindly Reach me Out on WhatsApp 9650911666.

Need to stay in hotel, salary upto 30k Contact : 9880612200

Responsibilities * Ensure food safety protocols * Production planning and preparation * Collaborate with kitchen team on menu planning * Prepare dishes according to recipes * Train and supervise commis chefs

Searching for Complete Hotel Staff Executive Chef Sous Chef DCDP CDP RESTAURANT MANAGER COMMIS STEWARDS For a Very Famous Company b Required Candidate profile Should be experienced in Hospitality

Private Chef Luxury Household Location: Pune / Mumbai Experience Required: 10 – 20 years Employment Type: Full-time (Residential / Travel flexibility required) About the Role We are seeking a highly skilled and experienced Private Chef to join a prominent household. The role requires exceptional culinary expertise, adaptability across cuisines, and the ability to manage high standards of service for family and guests. This is not a typical hotel/restaurant role — it demands discretion, flexibility, and creativity in a private luxury environment. Key Responsibilities Plan and execute daily menus tailored to family preferences and dietary requirements. Prepare a wide variety of cuisines (India...

Responsibilities: * Manage inventory & cost control * Ensure food safety standards * Lead kitchen team * Collaborate with marketing on events & menus * Oversee menu planning & execution

We are seeking an experienced and innovative Executive Chef to lead our culinary operations. The ideal candidate will be responsible for overseeing all aspects of the kitchen, ensuring exceptional food quality, cost efficiency, and guest satisfaction. Key Responsibilities: Plan, develop, and execute menus across restaurants, banquets, and in-room dining. Lead, train, and motivate the kitchen brigade to maintain high culinary standards. Control food costs, manage inventory, reduce wastage, and negotiate with vendors. Ensure compliance with FSSAI, HACCP, and hygiene/sanitation standards. Coordinate with F&B service teams to deliver smooth dining experiences. Innovate and introduce seasonal spe...

We are seeking a dynamic Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Continuously delight the customer by offering trend setting and innovative food services. This position offers the opportunity to work in a collaborative environment and make a meaningful impact on specific business goals or projects. Key Responsibilities: Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team Ensure consistency in quality of dishes at all times Assist the Executive Chef and managing customer re...

Responsibilities: * Prepare authentic Indian dishes using tandoor techniques * Maintain high standards of food quality and presentation * Collaborate with kitchen team on menu planning and inventory management

Job Description: We are looking for an Experienced South Indian Chef in Bengaluru . The Chef will be responsible for preparing and cooking traditional south Indian dishes, creating new vegetarian menu items, managing kitchen operations, and maintaining food quality and safety standards. Responsibilities: Prepare and cook a wide range of South Indian dishes. Menu planning and Food Preparation skills. Experience in managing kitchen operations and maintaining food safety and hygiene standards. Manage kitchen inventory and maintain stock levels Collaborate with the management team to create and update the menu Maintain a clean and organized kitchen environment Requirements: Proven experience as ...

Jobsguru is looking for a Private Chef for Indian and Continental Cuisines for Noida Menu creation, grocery shopping, meal preparation and maintain food safety standards Mail your CV to info@jobsguru.in Jobsguru Consultant Pvt. Ltd. Required Candidate profile Should be aware for using various techniques, and maintain clean, safe kitchen environment Proven cooking experience time-management skills, & knowledge of different cuisines & dietary restrictions

Responsibilities: Expertise in Continental, Italian and Chinese cooking styles. Strong leadership and organisational skills. Knowledge of food safety regulations and best kitchen practices. Ability to work in a fast-paced environment.

leadership and hands-on kitchen work, encompassing menu creation, staff management, budget control, and ensuring high-quality food production and sanitation standards. Required Candidate profile Menu Development,Staff Management,Kitchen Operations,Quality Control,Inventory & Cost Control,Budgeting & Financial Planning,Health & Sanitation,Vendor & Supplier Relations,Trend Analysis,competitive.

RESPONSIBILITIES Oversee and manage culinary operations ensuring consistent food quality, hygiene. Drive cost-efficiency initiatives while maintaining premium quality standards, managing food costs, inventory and wastage Hold full Profit & Loss (P&L) responsibility for culinary operations, driving revenue opportunities while managing costs, inventory, and resource allocation effectively Lead, train, and mentor culinary staff, promoting a culture of teamwork, innovation, and continuous improvement Monitor food costs, minimize wastage, and implement measures to improve kitchen efficiency without compromising quality Ensure adherence to FSSAI guidelines and other food safety regulations across ...

We are seeking an experienced Head Chef As the Head Chef, you will be responsible for overseeing the entire kitchen, including menu development, food preparation, quality control, staff management, and ensuring a smooth and efficient operation Oversee the preparation and cooking of all menu items to ensure consistency and quality Maintain high standards of food safety and quality

We are seeking an experienced Head Chef. As the Head Chef, you will be responsible for overseeing the entire kitchen, including menu development, food preparation, quality control, staff management, and ensuring a smooth and efficient operation.Oversee the preparation and cooking of all menu items to ensure consistency and quality. Maintain high standards of food safety and quality.

You are looking for a Head Chef or Executive Chef to join your team in Oxfordshire, United Kingdom. As the Head Chef, you will be responsible for overseeing the kitchen operations, creating innovative menus that showcase Modern British, Multi Cuisine, and Contemporary Indian dishes, supervising kitchen staff, ensuring food quality and safety standards, and managing inventory and budgets. This is a full-time position with 40 duty hours per week in the Manchester Area. The ideal candidate should have a Culinary arts degree or equivalent certification, proven experience as a Head Chef or Executive Chef in a multi-cuisine setting, strong leadership and management skills, expertise in menu planni...

As a North Indian Cook at our establishment located in Noida, you will be responsible for preparing multi-cuisine dishes. In addition to showcasing your culinary skills, you will be provided with fooding and lodging facilities. This is a full-time, permanent position that offers benefits such as cell phone reimbursement, health insurance, provident fund, and yearly bonuses. The work schedule is during day shifts, and the work location is in person. If you are passionate about cooking and eager to showcase your skills in a dynamic kitchen environment, we would love to have you join our team.,

Strivik Business Solutions is looking for Trainer & Business Coach to join our dynamic team and embark on a rewarding career journey Identifying training needs: Assessment of employee skills and knowledge gaps to determine the type of training required Designing training programs: Creating customized training programs that meet the specific needs of the organization and its employees Delivering training sessions: Leading classroom-based or online training sessions, using a variety of teaching methods to engage participants and enhance learning Evaluating training effectiveness: Monitoring and evaluating the impact of training programs on employee performance and business outcomes Keeping up ...

South Indian Cuisine is a must Roles and Responsibilities Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation. Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control. Develop menus that cater to diverse tastes and dietary requirements while controlling food costs effectively. Ensure compliance with health, safety, and hygiene regulations by monitoring inventory levels and minimizing waste. Collaborate with the F&B team to provide exceptional service through menu planning and execution. Desired Candidate Profile 4-10 years of experience as a Chef de Partie or similar role. South Indian Cuisine is ...

Menu development: Create and adapt menus based on guest preferences, dietary needs, and seasonality. Quality control: Ensure consistent food quality and presentation. Cost management: Manage food costs, optimize inventory, and control waste.

We are launching a health focused terrace cafe near Manyata tech park. What makes us different is that we have a - Bold nutrition-driven focused menu - Beautiful open air terrace vibes - Start of something new Required Candidate profile Please share your CV

We are seeking a highly skilled and creative Executive Chef to lead culinary team who will be responsible for overseeing kitchen operations, creating menus,ensuring quality and consistency of all dishes,managing kitchen staff,food safety standards.

Manage all activities in the kitchen, including food preparation, production presentation and storage. Ensure efficient, cost-effective operation and profitability of food production Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications Monitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, and temperature records. Menu planning, staffing and preparing of duty rosters Co-ordinate with the Executive Chef for planning the Menus Train and appropriately delegate duti...