114 Multi Cuisine Jobs

Head Chef - Hot Kitchen at QUQU Caf. Lead culinary operations, develop creative menus, ensure quality, cost control & hygiene. Requires strong leadership, menu innovation, and kitchen management skills in a fast-growing caf brand. Provident fund

We are looking for a skilled Chef de Cuisine to join our team at Hyatt Regency Ludhiana, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the kitchen staff to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks on food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Chef de Cuisine or similar role in a reputable establishment. Strong knowledge of ...

You will be responsible for preparing North Indian dishes in a multi-cuisine setting at Noida location. Fooding and lodging will be provided for you. Key Responsibilities: - Prepare North Indian dishes - Work in a multi-cuisine kitchen setting Qualifications Required: - Previous experience as a North Indian cook - Ability to work in a fast-paced environment The company offers benefits such as cell phone reimbursement, provided food, health insurance, and Provident Fund. You will work in day shifts with a yearly bonus. The work location is in person.,

We are looking for a skilled Chef de Cuisine to join our team at Hyatt Regency, with 7-12 years of experience in the culinary industry. The ideal candidate will have a strong background in Western cuisine and excellent cooking skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop and implement new menu ideas and recipes to enhance the dining experience. Conduct regular quality ...

We are seeking a creative and experienced Head Chef to lead our team and drive the kitchen operations of our restaurant. As Head Chef, you will be responsible for menu creation, staff management, and ensuring the highest standards of food quality. Required Candidate profile Manage & mentor kitchen staff, fostering a collaborative & positive work environment. Control food costs & inventory, ensuring efficient use of resources and minimizing waste. Share Resume 92056 00721

We are hiring passionate and skilled Commi 2 chef to join our culinary team in our upcoming 5* property. Required Candidate profile The ideal candidate should have hands-on experience in Indian, Continental and Tandoor section and must maintain hygiene and quality standards on food preparation.

We are looking for Chinese Cuisine . The ideal candidate should be passionate about cooking, willing to learn, and able to maintain hygiene and efficiency in a busy kitchen environment. Required Candidate profile Candidate should have 2 to 5 yrs of experience in handling Chinese and south Indian food. Passion for cooking, especially Chinese cuisine. Team player with a positive attitude.

Responsibilities: * Manage kitchen operations during shifts * Ensure food quality & safety standards met * Collaborate with team on menu planning & cost control * Specialist In food prep & production as CDP in Indian/Tandoor cuisine

Prepare, cook, and present food according to recipes, while maintaining kitchen hygiene, sanitation, and safety standards

Responsibilities: Collaborate with suppliers on product selection & cost control Ensure food safety standards & customer satisfaction Lead kitchen team, oversee menu planning & execution

we need commis for all levels, promotion offered. for more details whatsapp in 9860822222 mail us at info@single dot.co.in call us on 9860822222

We are hiring an experienced and passionate Sous Chef – Continental Cuisine to join our culinary team.

Responsibilities: Manage kitchen operations during shifts Ensure food quality & safety standards met Collaborate with team on menu planning & execution Oversee section operations.

About the Role:- We are seeking a reliable and experienced Personal Chef to prepare daily meals at a private residence for a cancer recovering patient in Sector 27D, Chandigarh. The chef should have strong culinary expertise and the ability to cook healthy, customised meals especially for an individual with specific medical or dietary requirements. This is an on-site role that requires the chef to visit the house daily and handle all aspects of meal preparation, from planning to cooking and kitchen upkeep. Key Responsibilities Prepare fresh, nutritious meals at the clients residence every day. Customize dishes based on dietary preferences and medical history (e.g., diabetic-friendly, low-oil...

We are looking for South Indian and Multicuisine speciality Commis and DCDP for a big Hotel Group. 2 DCDP for South Indian Cuisine and 2 for multi cuisine. 4 Commis South Indian cuisine only, min 1 year exp

Responsible for the overall pre-preparation & production of food,To control wastage without compromising on food quality,To follow all HACCP standards as laid down by the organisation Mail your resume @ hr.GAUT1-SKPL@adani.com

Role Description: Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities - Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy - Ensure proper cleanliness of the kitchen equipment and flooring - Observe all safety rules and procedures - Ensure that equipment and materials are not left in dangerous state - Ensure proper grooming and hygiene for self and for all staff under him - Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions - In addition, any other assignment given occasionally or on a...

The CDP is responsible for running a specific section of the kitchen and ensuring that dishes are prepared to the highest standards. You will work closely with the Sous Chef to deliver excellent food maintaining hygiene, safety, and efficiency. Provident fund Health insurance

Responsibilities: 1. Assist in preparing and cooking Chinese cuisine (e.g., Cantonese, Sichuan, Dim Sum, etc.) as per menu specifications. 2. Support the Chinese Chef de Partie and other senior chefs in day-to-day kitchen operations.

We are looking for a skilled Chef de Cuisine to join our team in the Hospitality industry. The ideal candidate will have a strong background in cooking and culinary arts, with excellent leadership skills. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency in quality and service. Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal efficiency. Collaborate with other departments to ensure seamless service delivery. Implement health and safety protocols...

Food & Accommodation available Salary + Medical + PF + Bonus Roles and Responsibilities Prepare a variety of dishes including Indian, Chinese, and continental cuisines for banquets and events. Manage food production processes to ensure timely delivery of high-quality products. Desired Candidate Profile 3-5 years of experience as a Cook or similar role in hotels or restaurants. Strong knowledge of multiple cuisines including Indian curries, Chinese dishes, and continental favorites. Mail id - chandramouli.r@sodexo.com

Responsibilities: Ensure food quality & safety standards Collaborate with team on menu development Manage kitchen operations during shifts Train junior chefs in continental cuisine techniques

Prepare and cook food items as per the menu & standards Ensure food quality, taste,& presentation Maintain cleanliness & hygiene in the kitchen area Manage kitchen staff and coordinate daily operations Check inventory and assist in ordering supplies Required Candidate profile 1–3 years of experience as a Chef or Cook. Good knowledge of various cuisines. Team player with time management skills. Creativity and passion for cooking. Prathama (Sr.HR) - 9109303712 Perks and benefits Competitive salary. Meals and accommodation.

Responsibilities: * Collaborate with management on budgets & promotions * Ensure food safety & quality control standards met * Oversee kitchen operations & staff training * Manage inventory & order supplies efficiently