Commi 1,2,3 Bakery

Urgent Opening for Commis I,II,III

Location : Koparkhairane, MIDC

Job Description:

Operational

• Ensures that all company brand and hygiene standards have been implemented.
• Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the business.
• Weighs and measures designated ingredients as per standard recipes, maintaining strict vigilance on product yields.
• Washes, peels, cuts, and seeds vegetables and fruits.
• Cleans, cuts, and grinds meats, poultry, and seafood.
• Dips food items in crumbs, flour, and batter to bread them.
• Stirs and strains soups and sauces.
• Prepares and mixes required batters/dough’s for bakery and pastry.
• Handles finishing of products as per the guidance of reporting head.
• Executing additional tasks as assigned by reporting head which are in tune with his field of expertise.
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
• Stores foods in designated areas as per ISO norms.
• Cleans work areas, equipment and utensils, segregates and removes garbage as per ISO norms.
• Distributes supplies, utensils, and portable equipment.
• Carves various cooked meats.
• Assists in quality control of items.
• Minimises wastage and immediately reports wastage on a daily basis to reporting head
• Maintains work area, walk in chiller/ freezer and general upkeep of the equipment in his area

Job Type: Full-time

Pay: ₹10,000.00 - ₹25,000.00 per month

Benefits:

• Health insurance

Experience:

• Cooking: 1 year (Required)

Work Location: In person