Bakery Chef/CDP/DCDP/Commi I

Job description

Prepare a wide variety of Menu such as Breads, cookies, pies, Puffs, Dry Cakes, Pastries. Create new and exciting desserts/Bakery Items.

Ensure excellent quality throughout the bakery products. Decorate pastries using different icings, toppings etc to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc and make appropriate orders within budget. Check the quality of material and condition of equipment and devices used for cooking . Maintain a lean and orderly cooking station and adhere to health and safety standards.

Must be flexible working in different shifts ranging from Morning, afternoon and night.

Possess professional disposition with good communication and interpersonal skills

Ensure compliance with food hygiene and Health and Safety standards

Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.

Follows proper handling and right temperature of all food products.

Required Candidate profile

Ensuring food standards, preparation, presentation and cooking techniques meet our standard guidelines. - Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way. - Ensure the highest possible standard of hygiene is practiced and maintained by the entire kitchen brigade to meet Health & Safety regulations and food preparation guidelines.

Perks and Benefits

All company benefits

About Company

Dbakers is the Manufacturing kitchen for Defence Bakery and an end to end solution provider for all the bakery, confectionary and snacks products. Dbakers has one of the largest production facilities in the city with a state-of-the-art kitchen, covering over 9000 square feet. We possess the most qualified and diverse skill-set in terms of professionally trained manpower, with over 100+ dedicated employees to make sure that you always receive the best from us. Our Chefs have all been trained in the art of handling food while maintaining the highest protocols of food safety. The central kitchen is divided into specialized sections comprising of bakery, confectionary and hot kitchen

Contact Person- HR Mobile No-9643521072 call between 10am to 5pm (Monday to Friday) and send resume by whatsapp.

Job Types: Full-time, Permanent

Pay: ₹16,000.00 - ₹35,000.00 per month

Ability to commute/relocate:

• Fatehpur Beri, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Bachelor's (Preferred)

Experience:

• TWO: 1 year (Preferred)

Language:

• English (Preferred)

Location:

• Fatehpur Beri, Delhi, Delhi (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Willingness to travel:

• 50% (Preferred)

Work Location: In person