Skill : Prepares menu items according to the standard recipes. Assist chef de partie in preparing food according to the requirements or recipes or standards.Maintain his workstation and area in clean and orderly condition He / She must have 1-4 of work experience. Job Summary Responsible for Assisting the work in Kitchen. Commis who are having knowledge of Bakery/Confectionery section Having Experience in relevant field is a must. Having some knowledge of Chocolate Works & Morden Desserts. Must be flexible working in different shifts ranging from Morning, afternoon and night. Industry :Production/Bakery/Confectionery/Snacks Education- UG: Diploma - Hotel Management, BHM - Hotel Management Call for Interview Schedule HR Mr.Monty -9643521072 Job Type: Full-time Pay: ₹22,000.00 - ₹35,000.00 per month Work Location: In person
Job description Prepare a wide variety of Menu such as Breads, cookies, pies, Puffs, Dry Cakes, Pastries. Create new and exciting desserts/Bakery Items. Ensure excellent quality throughout the bakery products. Decorate pastries using different icings, toppings etc to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc and make appropriate orders within budget. Check the quality of material and condition of equipment and devices used for cooking . Maintain a lean and orderly cooking station and adhere to health and safety standards. Must be flexible working in different shifts ranging from Morning, afternoon and night. Possess professional disposition with good communication and interpersonal skills Ensure compliance with food hygiene and Health and Safety standards Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively. Follows proper handling and right temperature of all food products. Required Candidate profile Ensuring food standards, preparation, presentation and cooking techniques meet our standard guidelines. - Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way. - Ensure the highest possible standard of hygiene is practiced and maintained by the entire kitchen brigade to meet Health & Safety regulations and food preparation guidelines. Perks and Benefits All company benefits About Company Dbakers is the Manufacturing kitchen for Defence Bakery and an end to end solution provider for all the bakery, confectionary and snacks products. Dbakers has one of the largest production facilities in the city with a state-of-the-art kitchen, covering over 9000 square feet. We possess the most qualified and diverse skill-set in terms of professionally trained manpower, with over 100+ dedicated employees to make sure that you always receive the best from us. Our Chefs have all been trained in the art of handling food while maintaining the highest protocols of food safety. The central kitchen is divided into specialized sections comprising of bakery, confectionary and hot kitchen Contact Person- HR Mobile No- 9643521072 call between 10am to 5pm (Monday to Friday) and send resume by whatsapp. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹35,000.00 per month Ability to commute/relocate: Fatehpur Beri, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: TWO: 1 year (Preferred) Language: English (Preferred) Location: Fatehpur Beri, Delhi, Delhi (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Willingness to travel: 50% (Preferred) Work Location: In person
Skill : Prepares menu items according to the standard recipes. Assist chef de partie in preparing food according to the requirements or recipes or standards.Maintain his workstation and area in clean and orderly condition He / She must have 1-4 of work experience. Job Summary Responsible for Assisting the work in Kitchen. Commis who are having knowledge of Bakery/Confectionery section Having Experience in relevant field is a must. Having some knowledge of Chocolate Works & Morden Desserts. Must be flexible working in different shifts ranging from Morning, afternoon and night. Industry :Production/Bakery/Confectionery/Snacks Education- UG: Diploma - Hotel Management, BHM - Hotel Management Call for Interview Schedule HR Mr.Monty -9643521072 Job Type: Full-time Pay: ₹22,000.00 - ₹35,000.00 per month Work Location: In person
Job description Prepare a wide variety of Menu such as Breads, cookies, pies, Puffs, Dry Cakes, Pastries. Create new and exciting desserts/Bakery Items. Ensure excellent quality throughout the bakery products. Decorate pastries using different icings, toppings etc to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc and make appropriate orders within budget. Check the quality of material and condition of equipment and devices used for cooking . Maintain a lean and orderly cooking station and adhere to health and safety standards. Must be flexible working in different shifts ranging from Morning, afternoon and night. Possess professional disposition with good communication and interpersonal skills Ensure compliance with food hygiene and Health and Safety standards Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively. Follows proper handling and right temperature of all food products. Required Candidate profile Ensuring food standards, preparation, presentation and cooking techniques meet our standard guidelines. - Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way. - Ensure the highest possible standard of hygiene is practiced and maintained by the entire kitchen brigade to meet Health & Safety regulations and food preparation guidelines. Perks and Benefits All company benefits About Company Dbakers is the Manufacturing kitchen for Defence Bakery and an end to end solution provider for all the bakery, confectionary and snacks products. Dbakers has one of the largest production facilities in the city with a state-of-the-art kitchen, covering over 9000 square feet. We possess the most qualified and diverse skill-set in terms of professionally trained manpower, with over 100+ dedicated employees to make sure that you always receive the best from us. Our Chefs have all been trained in the art of handling food while maintaining the highest protocols of food safety. The central kitchen is divided into specialized sections comprising of bakery, confectionary and hot kitchen Contact Person- HR Mobile No- 9643521072 call between 10am to 5pm (Monday to Friday) and send resume by whatsapp. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹35,000.00 per month Ability to commute/relocate: Fatehpur Beri, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: TWO: 1 year (Preferred) Language: English (Preferred) Location: Fatehpur Beri, Delhi, Delhi (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Willingness to travel: 50% (Preferred) Work Location: In person
Process, Package and Dispatch orders accurately. Tracking and Maintaining the record of material or inventory Incoming and Outgoing. Preparation and Maintaining of Delivery Challans, Packing List. Verification of Quantity of material. Preparing of MIS for the dispatched material. Stock Maintaining, material verification, Data Preparing, Daily & Monthly Report. Able to do route planning and 100% company vehicle Utilization. Should have knowledge of food industry and handling multiple products and orders on daily basis. Knowledge of computer billing speaking skills duties, workaholic, good conversation skills Etc Receive products from Production department on daily basis and report it Give Instruction supervise loader/Unloaders for dispatch. Make marking then arrange loading of box in vehicle as per loading instruction. Inspection of goods for quantity condition of box Ensure packing as per dispatch instruction Knowledge of dispatch related documentation. Communication Skill -Written Oral, Plan, direct, or coordinate the transportation operations within an organization or the activities of organizations that provide transportation service. Min. 3 Yrs experience in dispatch department ,candidate preferable worked in FMCG industries. Order processing, Customer service , Product dispatch, Creating products labels. Graduate with proven working experience in dispatch and supply chain. About Company: Dbakers is the Manufacturing KITCHEN for Defence Bakery and an end to end solution provider for all the bakery, confectionary and snacks products. Dbakers has one of the largest production facilities in the city with a state-of-the-art kitchen, covering over 9000 square feet. We possess the most qualified and diverse skill-set in terms of professionally trained manpower, with over 100+ dedicated employees to make sure that you always receive the best from us. Our Chefs have all been trained in the art of handling food while maintaining the highest protocols of food safety. The central kitchen is divided into specialized sections comprising of bakery, confectionary and hot kitchen. Interested candidates can call and send their resume on given detail Contact Person-Jyoti Kushwaha Mobile No-9811663356 call between 11am to 5pm (Monday to Friday) candidate can share their resume by whatsapp. Job Type: Full-time Pay: ₹14,000.00 - ₹21,000.00 per month Experience: total work: 1 year (Preferred)