Posted:2 weeks ago|
Platform:
On-site
Full Time
Skill : Prepares menu items according to the standard recipes. Assist chef de partie in preparing food according to the requirements or recipes or standards.Maintain his workstation and area in clean and orderly condition
He / She must have 1-4 of work experience.
Job Summary
Responsible for Assisting the work in Kitchen.
Commis who are having knowledge of Bakery/Confectionery section
Having Experience in relevant field is a must.
Having some knowledge of Chocolate Works & Morden Desserts.
Must be flexible working in different shifts ranging from Morning, afternoon and night.
Industry :Production/Bakery/Confectionery/Snacks
Education-UG:Diploma - Hotel Management, BHM - Hotel Management
Call for Interview Schedule
HR Mr.Monty -9643521072
Job Type: Full-time
Pay: ₹22,000.00 - ₹35,000.00 per month
Work Location: In person
Dbakers
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