Job Summary : The Restaurant Steward will play a key role in ensuring smooth restaurant operations by combining responsibilities of table service, food running, and basic cleaning. This role be part of a dynamic team that delivers authentic South Indian hospitality with efficiency, hygiene, and a warm smile. Key Responsibilities: Cleaning : Maintain cleanliness in the dining and service area before , during and after operation ,assist with clearing tables , resetting the cutleries and organising the pantry area and follow food and safety. Guest Service & Table Handling : Greet and assist guests in a warm, friendly manner. Present menus, explain specials, and take accurate food and beverage orders. Serve food and drinks with proper etiquette and timing. Upsell dishes and promote daily offers or signature South Indian items. Address guest needs and ensure complete dining satisfaction. Food Running & Coordination: Collect and deliver food orders from the kitchen to tables promptly. Announce dishes if needed and ensure correct placement at each table. Communicate delays or special requests between the kitchen and service team. Refill water, chutneys, and accompaniments during service. Cleaning & Setup : Maintain cleanliness of dining and service areas before, during, and after operations. Assist with clearing tables, resetting cutlery, and organizing pantry areas. Follow hygiene and food safety standards (FSSAI). Requirements: Minimum 6 months to 1 year experience in F&B preferred; freshers welcome. Basic communication skills in English/Hindi/regional language. Flexibility to handle multiple roles and work in a fast-paced environment. Clean, well-groomed, and team-oriented attitude. Willing to work shifts, weekends, and holidays. Preferred Qualities: Enthusiastic about South Indian cuisine and customer service. Physically active and alert during peak hours. Quick learner with multitasking ability. Polite, punctual, and respectful to team and guests Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Application Question(s): Can you join by July 2025 ? Location: Mumbai, Maharashtra (Preferred) Work Location: In person Expected Start Date: 01/07/2025
The Outlet Manager oversees daily restaurant operations, ensuring sanitation standards and peak performance during busy periods. They manage budgets, resolve customer issues, and supervise staff. This role involves maintaining vendor relations, implementing improvements, and ensuring compliance with policies. Effective communication, problem-solving, and leadership skills are essential. Communication: Excellent verbal and written communication skills for interacting with internal teams, customers, and vendors. Customer Service: Strong customer orientation to prioritize guest satisfaction and resolve hospitality issues promptly. Stress Management: Ability to handle high workloads and diverse scenarios with resilience. Time Management: Organizational skills to prioritize tasks effectively and multitask in a fast-paced environment. Teamwork: Capacity to collaborate with and support the team, including willingness to work overtime and flexible shifts. Problem-Solving: Innovative thinking to approach challenges from different angles and find timely solutions. Emotional Intelligence: Cultural sensitivity and understanding of human behavior to foster positive relationships with colleagues and customers. Leadership: Ability to supervise and motivate staff, mediate employee grievances, and maintain a cohesive team environment. Financial Management: Skills in budget planning, cost control, and cash management to maximize profitability. Adaptability: Flexibility to adapt to changing circumstances and implement improvements to meet organizational goals. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Ability to commute/relocate: Dombivali, Thane, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Preferred) Location: Dombivali, Thane, Maharashtra (Preferred) Willingness to travel: 25% (Preferred) Work Location: In person
Job Description : We are seeking a friendly and organized Restaurant Hostess to join our team. The ideal candidate will be the first point of contact for our guests, ensuring they have a warm and welcoming experience from the moment they enter our restaurant. Roles and Responsibilities : Greet Guests: Welcome guests as they arrive, with a warm and friendly demeanour. Manage Reservations: Handle bookings over the phone, online, and in person, ensuring accurate and efficient reservation management. Seating Guests: Escort guests to their tables, providing menus and informing them of their server’s name. Wait Time Management: Provide accurate wait times to guests who do not have reservations and manage the waiting list. Customer Service: Address guest inquiries and concerns promptly and professionally, ensuring a positive dining experience. Maintain Cleanliness: Ensure the front-of-house area is always clean and presentable. Assist with Opening/Closing: Help with the opening and closing procedures of the restaurant. Menu Knowledge: Be familiar with the menu to answer any questions guests may have and to assist with recommendations. Coordinate with Staff: Work closely with servers and kitchen staff to ensure smooth operations and guest satisfaction. Special Requests: Handle special requests and accommodate large parties or VIP guests with personalized service. Qualifications : o Excellent communication and interpersonal skills. o Strong organizational abilities and attention to detail. o Ability to work in a fast-paced environment. o Previous experience in a similar role or in the hospitality industry is a plus. o Positive attitude and a passion for providing exceptional customer service. Job Type: Full-time Pay: ₹150,000.00 - ₹250,000.00 per year Benefits: Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Yearly bonus Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Willingness to travel: 25% (Preferred) Work Location: In person
Job Description : We are seeking a friendly and organized Restaurant Hostess to join our team. The ideal candidate will be the first point of contact for our guests, ensuring they have a warm and welcoming experience from the moment they enter our restaurant. Roles and Responsibilities : Greet Guests: Welcome guests as they arrive, with a warm and friendly demeanour. Manage Reservations: Handle bookings over the phone, online, and in person, ensuring accurate and efficient reservation management. Seating Guests: Escort guests to their tables, providing menus and informing them of their server’s name. Wait Time Management: Provide accurate wait times to guests who do not have reservations and manage the waiting list. Customer Service: Address guest inquiries and concerns promptly and professionally, ensuring a positive dining experience. Maintain Cleanliness: Ensure the front-of-house area is always clean and presentable. Assist with Opening/Closing: Help with the opening and closing procedures of the restaurant. Menu Knowledge: Be familiar with the menu to answer any questions guests may have and to assist with recommendations. Coordinate with Staff: Work closely with servers and kitchen staff to ensure smooth operations and guest satisfaction. Special Requests: Handle special requests and accommodate large parties or VIP guests with personalized service. Qualifications : o Excellent communication and interpersonal skills. o Strong organizational abilities and attention to detail. o Ability to work in a fast-paced environment. o Previous experience in a similar role or in the hospitality industry is a plus. o Positive attitude and a passion for providing exceptional customer service. Job Type: Full-time Pay: ₹150,000.00 - ₹250,000.00 per year Benefits: Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Yearly bonus Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Willingness to travel: 25% (Preferred) Work Location: In person
We are seeking a dedicated and passionate Commis to join our Malgudi team specializing in South Indian cuisine. As an South Indian Commi, you will play a vital role in the kitchen, assisting in the preparation, cooking, and presentation of authentic South Indian dishes. Your enthusiasm for South Indian cuisine and willingness to learn will contribute to creating a memorable dining experience for our valued customers. Key Responsibilities : Prepare and cook traditional South Indian dishes such as idli, dosa, sambhar, vada, rasam, pongal , and various chutneys. Ensure the authenticity and consistency of flavor and presentation in all dishes. Assist in the preparation and grinding of batter, dough, and spice blends. Operate traditional South Indian cooking equipment such as dosa tawa, idli steamers , and wet grinders . Maintain cleanliness and hygiene standards in the kitchen and follow food safety protocols. Work closely with senior chefs to ensure efficient kitchen operations and timely food preparation. Assist in inventory management and stock rotation of kitchen ingredients. Key Skills & Requirements : Proven experience in preparing South Indian cuisine. Deep knowledge of South Indian spices and ingredients like curry leaves, mustard seeds, tamarind, coconut . Familiarity with regional variations of South Indian dishes. Strong understanding of food safety and hygiene standards. Ability to work in a high-pressure, fast-paced kitchen environment. Excellent time-management and multitasking skills. Ability to work effectively in a team and take direction from senior chefs. Qualifications : Culinary degree or relevant experience in South Indian cuisine. Previous experience in a South Indian restaurant or kitchen is preferred. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Ability to commute/relocate: Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): Do you need company room / accommodation. Education: Diploma (Required) Work Location: In person
Job Summary : The Restaurant Steward will play a key role in ensuring smooth restaurant operations by combining responsibilities of table service, food running, and basic cleaning. This role be part of a dynamic team that delivers authentic South Indian hospitality with efficiency, hygiene, and a warm smile. Key Responsibilities: Cleaning : Maintain cleanliness in the dining and service area before , during and after operation ,assist with clearing tables , resetting the cutleries and organising the pantry area and follow food and safety. Guest Service & Table Handling : Greet and assist guests in a warm, friendly manner. Present menus, explain specials, and take accurate food and beverage orders. Serve food and drinks with proper etiquette and timing. Upsell dishes and promote daily offers or signature South Indian items. Address guest needs and ensure complete dining satisfaction. Food Running & Coordination: Collect and deliver food orders from the kitchen to tables promptly. Announce dishes if needed and ensure correct placement at each table. Communicate delays or special requests between the kitchen and service team. Refill water, chutneys, and accompaniments during service. Cleaning & Setup : Maintain cleanliness of dining and service areas before, during, and after operations. Assist with clearing tables, resetting cutlery, and organizing pantry areas. Follow hygiene and food safety standards (FSSAI). Requirements: Minimum 6 months to 1 year experience in F&B preferred; freshers welcome. Basic communication skills in English/Hindi/regional language. Flexibility to handle multiple roles and work in a fast-paced environment. Clean, well-groomed, and team-oriented attitude. Willing to work shifts, weekends, and holidays. Preferred Qualities: Enthusiastic about South Indian cuisine and customer service. Physically active and alert during peak hours. Quick learner with multitasking ability. Polite, punctual, and respectful to team and guests Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Application Question(s): Can you join by July 2025 ? Location: Mumbai, Maharashtra (Preferred) Work Location: In person Expected Start Date: 25/07/2025
Job Summary: The Restaurant Steward is responsible for maintaining cleanliness and organization in the kitchen and dining areas. This role involves supporting the kitchen staff, ensuring hygiene standards are met, and assisting with basic food preparation tasks. The ideal candidate will be detail-oriented, reliable, and able to work efficiently in a fast-paced environment. Key Responsibilities: Cleaning: Ensure all kitchen equipment, utensils, and dishes are cleaned and sanitized. Maintain cleanliness in the kitchen, dining areas, and restrooms. Waste Management: Properly dispose of waste and recyclables. Ensure garbage bins are emptied regularly and kept clean. Stocking: Assist with receiving and storing deliveries. Ensure kitchen supplies and ingredients are properly stocked and organized. Support: Assist kitchen staff with basic food preparation tasks, such as chopping vegetables, preparing ingredients, and plating dishes. Maintenance: Report any maintenance or repair needs to the Restaurant Manager. Ensure all equipment is in good working condition. Safety: Follow all health and safety regulations. Ensure proper handling and storage of food to prevent contamination. Teamwork: Work collaboratively with kitchen and dining room staff to ensure smooth operations. Provide support wherever needed. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus
Job Summary: We are hiring Barista with Mocktail and Coffee Art Experience is responsible for preparing and serving a variety of coffee beverages, non-alcoholic mocktails, and creating beautiful coffee art. This role involves providing excellent customer service, maintaining a clean and organized workspace, and contributing to a welcoming café environment. The ideal candidate will have a passion for both coffee and creative beverage crafting. Key Responsibilities: Beverage Preparation: Prepare and serve a variety of coffee drinks, including espresso, cappuccino, latte, and more. Create and serve innovative mocktails using fresh ingredients. Coffee Art: Create visually appealing coffee art on lattes and cappuccinos to enhance the customer experience. Customer Service: Greet and interact with customers in a friendly and professional manner. Take orders, answer questions about the menu, and provide recommendations. • Quality Control: Ensure all beverages are prepared to the highest standards of quality and consistency. Taste and adjust recipes as needed. Cleanliness: Maintain a clean and organized workspace, including the coffee bar, equipment, and seating areas. Follow all health and safety regulations. Inventory Management: Monitor and restock supplies as needed. Assist with ordering and receiving inventory. Menu Development: Collaborate with the team to develop new coffee and mocktail recipes. Stay updated on industry trends and incorporate them into the menu. • Training: Provide training and support to new staff members on coffee, mocktail preparation techniques, and coffee art. • Sales and Promotion: Promote daily specials and new menu items to customers. Upsell additional products to enhance the customer experience. Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Application Question(s): What is your current salary ? (monthly In-hand) what is your salary Expectations? (Monthly In-hand) what is your Notice period ? Location: Mumbai, Maharashtra (Preferred)
Job Summary: The Restaurant Steward is responsible for maintaining cleanliness and organization in the kitchen and dining areas. This role involves supporting the kitchen staff, ensuring hygiene standards are met, and assisting with basic food preparation tasks. The ideal candidate will be detail-oriented, reliable, and able to work efficiently in a fast-paced environment. Key Responsibilities: Cleaning: Ensure all kitchen equipment, utensils, and dishes are cleaned and sanitized. Maintain cleanliness in the kitchen, dining areas, and restrooms. Waste Management: Properly dispose of waste and recyclables. Ensure garbage bins are emptied regularly and kept clean. Stocking: Assist with receiving and storing deliveries. Ensure kitchen supplies and ingredients are properly stocked and organized. Support: Assist kitchen staff with basic food preparation tasks, such as chopping vegetables, preparing ingredients, and plating dishes. Maintenance: Report any maintenance or repair needs to the Restaurant Manager. Ensure all equipment is in good working condition. Safety: Follow all health and safety regulations. Ensure proper handling and storage of food to prevent contamination. Teamwork: Work collaboratively with kitchen and dining room staff to ensure smooth operations. Provide support wherever needed. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund
Job Summary: We are hiring Barista with Mocktail and Coffee Art Experience is responsible for preparing and serving a variety of coffee beverages, non-alcoholic mocktails, and creating beautiful coffee art. This role involves providing excellent customer service, maintaining a clean and organized workspace, and contributing to a welcoming café environment. The ideal candidate will have a passion for both coffee and creative beverage crafting. Key Responsibilities: Beverage Preparation: Prepare and serve a variety of coffee drinks, including espresso, cappuccino, latte, and more. Create and serve innovative mocktails using fresh ingredients. Coffee Art: Create visually appealing coffee art on lattes and cappuccinos to enhance the customer experience. Customer Service: Greet and interact with customers in a friendly and professional manner. Take orders, answer questions about the menu, and provide recommendations. • Quality Control: Ensure all beverages are prepared to the highest standards of quality and consistency. Taste and adjust recipes as needed. Cleanliness: Maintain a clean and organized workspace, including the coffee bar, equipment, and seating areas. Follow all health and safety regulations. Inventory Management: Monitor and restock supplies as needed. Assist with ordering and receiving inventory. Menu Development: Collaborate with the team to develop new coffee and mocktail recipes. Stay updated on industry trends and incorporate them into the menu. • Training: Provide training and support to new staff members on coffee, mocktail preparation techniques, and coffee art. • Sales and Promotion: Promote daily specials and new menu items to customers. Upsell additional products to enhance the customer experience. Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Application Question(s): What is your current salary ? (monthly In-hand) what is your salary Expectations? (Monthly In-hand) what is your Notice period ? Location: Mumbai, Maharashtra (Preferred)
Job Description: We are seeking a dedicated and passionate Indian Commis to join our team At Malgudi specializing in South Indian cuisine. As an Commi 1, you will play a vital role in the kitchen, assisting in the preparation, cooking, and presentation of authentic South Indian and indian dishes. Your enthusiasm for South Indian and indian cuisine and willingness to learn will contribute to creating a memorable dining experience for our valued customers. Responsibilities: 1. Food Preparation: Assist in the preparation of ingredients for various South Indian dishes, including chopping vegetables, grinding spices, and marinating meats. Follow recipes and portion sizes accurately to maintain consistency. 2. Cooking and Plating: Execute cooking techniques specific to South Indian cuisine, such as tempering, sautéing, and grilling. Prepare and assemble dishes according to established guidelines, ensuring attractive presentation and adherence to quality standards. 3. Quality Control: Assist in monitoring and maintaining food quality throughout the cooking process. Follow standard recipes and procedures to ensure consistency in taste, texture, and appearance of South Indian dishes. 4. Inventory Management: Assist in managing ingredient inventory levels, including proper storage, labelling, and rotation. Notify the senior kitchen staff of any shortages or expired ingredients for t imely replenishment. 5. Kitchen Operations: Maintain a clean and organized workstation, following food safety and sanitation guidelines. Adhere to proper handling and storage of raw and cooked food products, ensuring compliance with hygiene standards. 6. Team Collaboration: Work collaboratively with other members of the kitchen team, including Sous Chefs, Line Cooks, and fellow Commis. Communicate effectively to ensure efficient workflow and timely execution of orders. 7. Learning and Development: Continuously enhance your knowledge and skills in Indian cuisine, particularly in South Indian specialties. Seek guidance from senior chefs to improve techniques and learn new recipes. 8. Health and Safety: Adhere to all health and safety regulations, including proper handling of equipment, knives, and kitchen tools. Follow hygiene practices to maintain a clean and safe working environment. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹50,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Application Question(s): what is your current salary? (per month in-hand) what is your salary expectation ? (per month in-hand) what is your notice period? (in days) Location: Mumbai, Maharashtra (Preferred)
We are seeking a skilled Head Chef with expertise in modern South Indian cuisine. As the ideal candidate, you will possess a profound understanding of traditional dishes while introducing innovation through contemporary culinary techniques. Leadership, creativity, and a dedication to quality are vital for success in this role. Your responsibilities will include collaborating with the Head Chef to create modern South Indian menus and exploring new dishes using local ingredients and innovative methods. You will oversee kitchen operations to ensure efficiency, safety compliance, and quality control. Additionally, training and mentoring staff, managing inventory, and controlling costs will be essential tasks. Maintaining high standards of quality and presentation for dishes, along with ensuring consistency in food preparation and service, are key aspects of this role. Interacting with guests as needed for feedback and seamless collaboration with the front-of-house team will be expected. Staying updated on culinary trends and consistently enhancing your skills will be crucial for success in this position. Qualifications include a minimum of 5 years of experience in South Indian cuisine, a strong grasp of modern culinary techniques, excellent communication skills in English, and preferably a culinary degree or equivalent training. Personal attributes such as passion, creativity, attention to detail, and a collaborative mindset with a drive for innovation are highly valued. This is a full-time position with benefits including health insurance, paid sick time, and Provident Fund. The work schedule is during the day with the potential for a performance bonus. Applicants should be able to reliably commute or be willing to relocate to Mumbai, Maharashtra, before starting work. A total of 4 years of work experience is preferred. The work location is in person.,