Welcoming guests, answering questions, and providing information about services Check-in and check-out : Registering guests, assigning rooms, and collecting documents Record keeping : Maintaining accurate records of reservations, occupancy, and payments Communication : Handling phone calls, messages, and emails Coordination : Working with other departments to provide guest services Administrative tasks : Preparing reports, spreadsheets, and meeting minutes Proficiency in wincloud PMS Job Types: Full-time, Permanent Pay: Up to ₹15,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Supplemental Pay: Performance bonus Yearly bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Required) Language: English (Required) Hindi (Required) Work Location: In person
Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven Operate and maintain the tandoor oven to ensure it is in good working condition Cook dishes in the tandoor oven following traditional Indian recipes and techniques Monitor cooking times and temperatures to ensure dishes are cooked properly Ensure food safety and cleanliness in the tandoor area Collaborate with kitchen staff to ensure smooth operation and timely preparation of dishes Tandoor cooking Indian cuisine Food preparation Food safety Attention to detail Time management Job Types: Full-time, Permanent, Contractual / Temporary Contract length: 24 months Pay: ₹11,851.82 - ₹21,774.90 per month Benefits: Provident Fund Work Location: In person