Chinese Cook : Restaurant

Job Summary:

We are seeking a talented and experienced Chinese Cook to join our culinary team. The ideal candidate will specialize in authentic Chinese cuisine and be responsible for preparing high-quality dishes, maintaining kitchen hygiene, and contributing to menu development in a hotel environment. This role requires creativity, precision, and a strong understanding of traditional and contemporary Chinese cooking techniques.

Key Responsibilities:

• Prepare and cook a wide range of Chinese dishes, including Sichuan, Cantonese, Hunan, or other regional specialties.
• Ensure food is prepared and presented according to hotel standards.
• Manage mise-en-place, food preparation, and cooking for lunch and dinner services.
• Maintain hygiene and safety standards as per hotel and food safety regulations.
• Monitor inventory levels and coordinate with the store/purchase department for requisitions.
• Assist in the development and updating of Chinese cuisine menu offerings.
• Train and supervise junior kitchen staff and ensure consistency in food quality.
• Minimize food waste and manage kitchen operations efficiently.
• Ensure cleanliness of workstations, kitchen equipment, and utensils.

Requirements:

• Proven experience (3–5 years) as a Chinese Chef in a hotel or fine-dining restaurant.
• Culinary diploma or relevant certification from a recognized institute.
• Expertise in traditional and modern Chinese cooking techniques.
• Good understanding of food costing, kitchen management, and hygiene standards.
• Ability to work under pressure in a fast-paced environment.
• Team player with strong leadership and communication skills.
• Flexibility to work in shifts, weekends, and holidays.

Preferred Skills:

• Knowledge of other Asian cuisines is a plus.
• Experience in live cooking stations, banquets, or specialty theme nights.

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Work Location: In person