mixing and serving drinks, bartenders stock and prepare beverage garnishes and maintain ice, glasses, and other bar supplies . Job Types: Full-time, Part-time, Permanent Pay: ₹14,000.00 - ₹23,000.00 per month Expected hours: 63 per week Benefits: Food provided Leave encashment Work Location: In person
Front Office Associate – Key Responsibilities Guest Services Welcome and greet guests warmly upon arrival. Assist with check-in and check-out procedures efficiently. Handle guest queries, requests, and complaints with professionalism. Provide information about hotel facilities, services, and local attractions. Reservations & Check-in Manage room reservations and cancellations in the PMS (Property Management System). Confirm guest details, assign rooms, and issue room keys. Ensure accurate billing and maintain records for all reservations. Communication Answer phone calls, emails, and messages promptly and courteously. Coordinate with other departments (Housekeeping, F&B, Security, Maintenance) for guest needs. Maintain smooth communication between management and guests. Job Type: Full-time Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Work Location: In person
Front Office Associate – Key Responsibilities Guest Services Welcome and greet guests warmly upon arrival. Assist with check-in and check-out procedures efficiently. Handle guest queries, requests, and complaints with professionalism. Provide information about hotel facilities, services, and local attractions. Reservations & Check-in Manage room reservations and cancellations in the PMS (Property Management System). Confirm guest details, assign rooms, and issue room keys. Ensure accurate billing and maintain records for all reservations. Communication Answer phone calls, emails, and messages promptly and courteously. Coordinate with other departments (Housekeeping, F&B, Security, Maintenance) for guest needs. Maintain smooth communication between management and guests. Job Type: Full-time Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Work Location: In person
Plan and prepare authentic South Indian vegetarian dishes (Idli, Dosa, Vada, Upma, Pongal, Sambhar, Rasam, Avial, Poriyal, Kootu, etc.). Develop daily specials, festival menus, and thali combinations. Maintain proper balance of taste, nutrition, and presentation. Follow proper cleaning, chopping, and storage methods. Cook with traditional methods (tawa, stone grinder, steaming, tempering). Maintain consistency in taste, portion, and quality. Ensure food is served hot and in the right presentation. Follow FSSAI / food safety guidelines. Maintain cleanliness of kitchen, utensils, and work area. Ensure vegetarian section is separate from non-veg preparation. Train junior chefs in authentic South Indian cooking. Adapt spice levels and cooking style as per guest preferences. Take feedback and improve dishes accordingly. Ensure buffet counters and live stations are well-stocked and attractive. Control portion sizes and reduce food cost without compromising quality. Use ingredients effectively to avoid spoilage. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Work Location: In person
Maintain proper records of guest arrivals, departures, and billing. Operate the front office system for check-ins, check-outs, and room allocations. Ensure guest details are properly documented as per hotel policy. Handle cash, credit card, and other modes of payment. Prepare guest bills and ensure timely settlement. Maintain daily cash report and handover during shift change. Act as a communication link between guests and other departments (Housekeeping, F&B, Maintenance). Inform housekeeping of room status updates (check-outs, early arrivals, late check-outs). Coordinate with security regarding lost & found, guest safety, and VIP protocols. Anticipate guest needs and ensure high satisfaction levels. Handle complaints professionally, escalating to the Duty Manager if required. Follow up to confirm guest issues are resolved. Maintain logbooks, shift reports, and handover notes. Update records of occupancy, revenue, and daily reports for management. Adhere to hotel SOPs and grooming standards. Assist with concierge services (transport, travel desk, tours, etc.). Ensure the front desk area is clean, organized, and welcoming. Uphold hotel policies regarding safety, secur Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
As a South Indian Vegetarian Chef, your role involves planning and preparing authentic South Indian vegetarian dishes such as Idli, Dosa, Vada, Upma, Pongal, Sambhar, Rasam, Avial, Poriyal, Kootu, and more. You will be responsible for developing daily specials, festival menus, and thali combinations while maintaining a proper balance of taste, nutrition, and presentation. Additionally, you will need to follow traditional cooking methods like using tawa, stone grinder, steaming, and tempering to ensure authenticity. Key Responsibilities: - Maintain proper balance of taste, nutrition, and presentation in all dishes. - Follow proper cleaning, chopping, and storage methods to uphold hygiene standards. - Ensure consistency in taste, portion, and quality of each dish. - Train junior chefs in the art of authentic South Indian cooking. - Adapt spice levels and cooking style based on guest preferences. - Take feedback positively and make necessary improvements to the dishes. - Control portion sizes and reduce food costs without compromising quality. - Use ingredients effectively to avoid spoilage and wastage. Qualifications Required: - Prior experience in cooking authentic South Indian vegetarian dishes. - Knowledge of traditional South Indian cooking methods and techniques. - Familiarity with FSSAI and food safety guidelines. - Ability to maintain cleanliness in the kitchen, utensils, and work area. - Strong communication skills to interact with guests and team members effectively. In addition to the job responsibilities and qualifications, the company provides food and paid time off as benefits. The work location for this role is in person, and the job type is full-time and permanent.,