SOUTH INDIAN VEG CHEF

As a South Indian Vegetarian Chef, your role involves planning and preparing authentic South Indian vegetarian dishes such as Idli, Dosa, Vada, Upma, Pongal, Sambhar, Rasam, Avial, Poriyal, Kootu, and more. You will be responsible for developing daily specials, festival menus, and thali combinations while maintaining a proper balance of taste, nutrition, and presentation. Additionally, you will need to follow traditional cooking methods like using tawa, stone grinder, steaming, and tempering to ensure authenticity. Key Responsibilities: - Maintain proper balance of taste, nutrition, and presentation in all dishes. - Follow proper cleaning, chopping, and storage methods to uphold hygiene standards. - Ensure consistency in taste, portion, and quality of each dish. - Train junior chefs in the art of authentic South Indian cooking. - Adapt spice levels and cooking style based on guest preferences. - Take feedback positively and make necessary improvements to the dishes. - Control portion sizes and reduce food costs without compromising quality. - Use ingredients effectively to avoid spoilage and wastage. Qualifications Required: - Prior experience in cooking authentic South Indian vegetarian dishes. - Knowledge of traditional South Indian cooking methods and techniques. - Familiarity with FSSAI and food safety guidelines. - Ability to maintain cleanliness in the kitchen, utensils, and work area. - Strong communication skills to interact with guests and team members effectively. In addition to the job responsibilities and qualifications, the company provides food and paid time off as benefits. The work location for this role is in person, and the job type is full-time and permanent.,