15 Kitchen Cleanliness Jobs

As an Assistant Kitchen Supervisor at Jimis Burger, your role involves supporting the Kitchen Supervisor in daily operations. Your key responsibilities include: - Ensuring food safety by monitoring the cooking process and following health and safety regulations. - Checking the quality of food before it is served to guests and monitoring deliveries. - Ensuring all food is served hot and fresh, and replacing any products that do not meet the standards promptly. - Maintaining kitchen cleanliness and safety in accordance with fire department regulations. - Managing inventory of kitchen supplies and arranging pick up counter for delivery and daily operations based on new deployments. If you are p...

As a South Indian Vegetarian Chef, your role involves planning and preparing authentic South Indian vegetarian dishes such as Idli, Dosa, Vada, Upma, Pongal, Sambhar, Rasam, Avial, Poriyal, Kootu, and more. You will be responsible for developing daily specials, festival menus, and thali combinations while maintaining a proper balance of taste, nutrition, and presentation. Additionally, you will need to follow traditional cooking methods like using tawa, stone grinder, steaming, and tempering to ensure authenticity. Key Responsibilities: - Maintain proper balance of taste, nutrition, and presentation in all dishes. - Follow proper cleaning, chopping, and storage methods to uphold hygiene stan...

Duties & responsibilities Site operations management. Monitoring of Housekeeping related activities. Arrangement of all consumables and supplies for Client / VIP visits. Interfacing with the pest control for carrying out the pest control activities at the facility. Monitoring the mail room activities. Preparing the Daily/Weekly and Monthly reports. Ensuring all compliance audit documents are submitted by vendor in compliance audit site. Interacting with the housekeeping vendor. Taking facility rounds and find out snags and raising Corrigo tickets for the same. Follow up and close the corrigo tickets logged as per SLA. Effectively manage ground team to ensure an on time deliverable system. Ro...

Duties & responsibilities Site operations management. Monitoring of Housekeeping related activities. Arrangement of all consumables and supplies for Client / VIP visits. Interfacing with the pest control for carrying out the pest control activities at the facility. Monitoring the mail room activities. Preparing the Daily/Weekly and Monthly reports. Ensuring all compliance audit documents are submitted by vendor in compliance audit site. Interacting with the housekeeping vendor. Taking facility rounds and find out snags and raising Corrigo tickets for the same. Follow up and close the corrigo tickets logged as per SLA. Effectively manage ground team to ensure an on time deliverable system. Ro...

Four Seasons is powered by a collective of individuals who strive for personal growth, excellence, and mutual respect. Our global team members are dedicated to creating extraordinary experiences for our guests, residents, and partners by delivering luxury with sincerity. We understand that fostering an exceptional employee experience and company culture is key to enabling our team to provide unparalleled guest experiences. We believe in the importance of recognizing familiar faces, welcoming newcomers, and treating everyone with the same warmth and respect we desire for ourselves. Whether you choose to work, stay, live, or explore with us, our goal is to leave a lasting impression that enric...

About us: The iconic Grandeur De Sanchi beach resort and Spa brand has been created with thoughtful architecture and contemporary interior design. This beachfront leisure destination is located just 5 minutes from Calangute beach and 10 minutes from shops and restaurants. Proudly a 4-star hotel. Job Description: As a Commis at our resort, you will be responsible for complying with food hygiene policies, accepting and checking store deliveries, controlling food stock and cost in the kitchen, and ensuring the maintenance of all stocks. You will also be expected to uphold the highest standards and consistent quality in daily food preparation, stay updated on new products and recipes, and follow...

Duties & responsibilities Site operations management. Monitoring of Housekeeping related activities. Arrangement of all consumables and supplies for Client / VIP visits. Interfacing with the pest control for carrying out the pest control activities at the facility. Monitoring the mail room activities. Preparing the Daily/Weekly and Monthly reports. Ensuring all compliance audit documents are submitted by vendor in compliance audit site. Interacting with the housekeeping vendor. Taking facility rounds and find out snags and raising Corrigo tickets for the same. Follow up and close the corrigo tickets logged as per SLA. Effectively manage ground team to ensure an on time deliverable system. Ro...

You will be responsible for cleaning and preparing all basic food items mise-en-place for both a la carte and buffet services. You will assist in preparing orders following standard procedures and ensuring food requisitions are picked up from the store and arranged according to the FIFO system. Additionally, you will be responsible for cleaning and organizing the walk-in chiller for fresh items and maintaining the cleanliness of the kitchen area, equipment, and machines. It is essential to adhere strictly to standard recipes for various dishes to avoid wastage and ensure proper personal appearance. You will also be in charge of checking and refilling buffet items, cutting and clearing food i...

The role of Sweet Chef at our company is a full-time, on-site position located in the Udaipur district. As the Sweet Chef, you will be tasked with the preparation of a diverse range of desserts, pastries, and other sweet delicacies. Your daily responsibilities will involve creating innovative recipes, maintaining the quality and presentation of the desserts, overseeing inventory and supplies, and upholding the cleanliness and hygiene standards of the kitchen. Additionally, you will work closely with other members of the kitchen team and provide guidance to junior pastry cooks. We are looking for a candidate who possesses a passion for sweet creations and has a strong background in pastry art...

A Commi II, also known as a Commis 2, is a junior culinary role in a commercial kitchen, typically supporting more experienced chefs and cooks. In an Indian kitchen setting, your responsibilities often include assisting in the preparation of Indian dishes, maintaining cleanliness, and following recipes. You may also be involved in stock management, hygiene practices, and basic culinary techniques. Your specific responsibilities will include assisting with food preparation, such as chopping, measuring ingredients, and preparing basic sauces and salads. It is essential to maintain a clean and organized work station and ensure the overall cleanliness of the kitchen. You will also assist in stoc...

As an integral part of our kitchen team, you will be responsible for assisting in the preparation and cooking of tandoor dishes, such as kebabs, naan, roti, and other clay-oven specialties. Your role will involve operating and maintaining the tandoor oven in a safe and efficient manner to ensure high-quality dishes are consistently produced. In addition to tandoor cooking, you will be tasked with preparing marinades, sauces, and mise-en-place according to specified recipes and instructions. It is essential to adhere to proper storage and handling practices for all food items in compliance with food safety standards to uphold the quality and safety of our offerings. Maintaining cleanliness an...

You will be joining our culinary team in Visakhapatnam, India as a Commis 1, where you will assist in food preparation, cooking, and presentation under the guidance of senior chefs. Your responsibilities will include preparing and serving high-quality dishes, maintaining kitchen cleanliness, following food safety regulations, and supporting senior chefs in various kitchen tasks. Collaborating with kitchen staff to ensure efficient workflow, participating in menu planning, and managing inventory will also be part of your role. Additionally, you will be expected to use kitchen equipment effectively, adapt to changing priorities, and contribute to a positive kitchen atmosphere. To qualify for t...

The Chef Cook position is a full-time on-site role located in Ahmedabad. As a Chef Cook, your responsibilities will include preparing, cooking, and presenting dishes to the highest standards. Your daily tasks will involve menu planning, managing kitchen staff, ensuring kitchen cleanliness, and maintaining high levels of hygiene and food safety. Additionally, you will be required to coordinate with suppliers, manage inventory, and ensure the timely execution of orders. To excel in this role, you should possess strong culinary skills, including cooking techniques and food presentation. Menu planning and recipe development experience are also essential. Kitchen management skills, such as staff ...

€¢ A cook is responsible for preparing and cooking food using various methods, such as baking, roasting, grilling, frying and boiling. They also need to ensure that the food is properly seasoned and cooked to the right temperature. €¢ Cooks may be involved in creating menus and selecting ingredients for dishes. They need to be knowledgeable about different ingredients and their nutritional value, and have an understanding of dietary restrictions or preferences. €¢ Cooks may be responsible for managing inventory and ordering supplies, such as food, cooking utensils, and cleaning supplies.

Duties & responsibilities Site operations management. Monitoring of Housekeeping related activities. Arrangement of all consumables and supplies for Client / VIP visits. Interfacing with the pest control for carrying out the pest control activities at the facility. Monitoring the mail room activities. Preparing the Daily/Weekly and Monthly reports. Ensuring all compliance audit documents are submitted by vendor in compliance audit site. Interacting with the housekeeping vendor. Taking facility rounds and find out snags and raising Corrigo tickets for the same. Follow up and close the corrigo tickets logged as per SLA. Effectively manage ground team to ensure an on time deliverable system. Ro...