22 Kitchen Cleanliness Jobs

As a Food Preparation Assistant, you will be responsible for the following tasks: - Clean and prepare all basic food items mise-en-place for both a la carte and buffet. - Help to prepare orders according to the standard procedures. - Pick up food requisition from the store and arrange all the items according to the FIFO system. - Clean and tidy up the walk-in chiller for fresh items. - Adhere strictly to the cleanliness of the kitchen area as well as equipment and machines. - Maintain proper personal appearance. - Adhere strictly to the standard recipes for the various dishes and avoid wastage. - Check and refill the buffet items. - Cut and clear food items from the buffet to avoid wastage o...

As a Trainee Commis Chef, you have the exciting opportunity to kickstart your career in the culinary arts at a location in Andheri. This entry-level role entails supporting chefs in ingredient preparation, maintaining kitchen cleanliness, and mastering the essentials of cooking. If you are hardworking, eager to learn, and keen on growing in a professional kitchen setting, then this role is perfect for you. - Assist in food preparation by handling tasks such as washing, peeling, chopping, and slicing various ingredients. - Prepare basic dishes following recipes accurately, measure and mix ingredients, and ensure kitchen cleanliness and organization at all times. - Participate in training sess...

You will be a full-time North Indian Cuisine Cook based in Pune. Your main responsibility will be to prepare and cook various North Indian dishes, including appetizers, main courses, and desserts. Your daily tasks will include following recipes, ensuring high food quality and presentation, maintaining kitchen cleanliness and organization, and complying with safety and hygiene standards. Additionally, you will manage inventory, procure ingredients, and provide occasional training to junior kitchen staff. - Prepare and cook a variety of North Indian dishes - Follow recipes accurately - Ensure high food quality and presentation - Maintain kitchen cleanliness and organization - Adhere to safety ...

As a Cook at Manipal Dot Net, you will play a crucial role in our cafeteria team by preparing and cooking a variety of dishes to provide our employees with nutritious and delicious meals. You should have a passion for food preparation, a commitment to maintaining high cleanliness standards, and the ability to thrive in a fast-paced environment. **Key Responsibilities:** - Cook food according to recipes, quality standards, and presentation guidelines. - Assist in planning menus and daily specials. - Keep the kitchen clean and organized, including washing dishes, sanitizing surfaces, and maintaining equipment. - Ensure all kitchen tools and equipment are in good working order and report any ma...

2. Food & Beverage Service 3. Food & Beverage Production 4. Front Office Housekeeping Assist in cleaning and maintaining guest rooms, public areas, and back-of-house areas to hotel standards. Learn inventory management for linen, amenities, and cleaning supplies. Support in room inspections and ensure compliance with hygiene and safety protocols. Gain knowledge of laundry operations and pest control measures. Assist in setting up restaurants, banquets, and bars as per service standards. Learn table setup, order taking, and guest service etiquette. Support in buffet arrangements, room service, and event catering. Handle guest queries, ensuring prompt and courteous service. Assist in basic foo...

Role Overview: As a Tandoor Commi I at The Altruist One Continent Hotel in Abids, Hyderabad, your role will be crucial in preparing and cooking a variety of tandoor items, maintaining high standards of hygiene and food quality, and supporting the culinary team in ensuring timely and quality food preparation. You will be responsible for handling traditional tandoor equipment, preparing North Indian tandoori dishes, and assisting in maintaining the cleanliness and organization of the kitchen area. Key Responsibilities: - Prepare and cook a variety of tandoor items such as roti, naan, kebabs, and tandoori vegetables/meats. - Ensure timely and quality preparation of food items following standard...

As a Commi II in a commercial kitchen, your role will involve supporting more experienced chefs and cooks in an Indian kitchen setting. Your responsibilities will include assisting in the preparation of Indian dishes, maintaining cleanliness, and following recipes. Additionally, you may also be involved in stock management, hygiene practices, and basic culinary techniques. Key Responsibilities: - Food Preparation: Assist with food preparation by chopping, measuring ingredients, and preparing basic sauces and salads. - Kitchen Cleanliness: Maintain a clean and organized work station and ensure overall cleanliness of the kitchen. - Stock Management: Assist with stock management by receiving de...

As an Assistant Kitchen Supervisor at Jimis Burger, your role involves supporting the Kitchen Supervisor in daily operations. Your key responsibilities include: - Ensuring food safety by monitoring the cooking process and following health and safety regulations. - Checking the quality of food before it is served to guests and monitoring deliveries. - Ensuring all food is served hot and fresh, and replacing any products that do not meet the standards promptly. - Maintaining kitchen cleanliness and safety in accordance with fire department regulations. - Managing inventory of kitchen supplies and arranging pick up counter for delivery and daily operations based on new deployments. If you are p...

As a South Indian Vegetarian Chef, your role involves planning and preparing authentic South Indian vegetarian dishes such as Idli, Dosa, Vada, Upma, Pongal, Sambhar, Rasam, Avial, Poriyal, Kootu, and more. You will be responsible for developing daily specials, festival menus, and thali combinations while maintaining a proper balance of taste, nutrition, and presentation. Additionally, you will need to follow traditional cooking methods like using tawa, stone grinder, steaming, and tempering to ensure authenticity. Key Responsibilities: - Maintain proper balance of taste, nutrition, and presentation in all dishes. - Follow proper cleaning, chopping, and storage methods to uphold hygiene stan...

Duties & responsibilities Site operations management. Monitoring of Housekeeping related activities. Arrangement of all consumables and supplies for Client / VIP visits. Interfacing with the pest control for carrying out the pest control activities at the facility. Monitoring the mail room activities. Preparing the Daily/Weekly and Monthly reports. Ensuring all compliance audit documents are submitted by vendor in compliance audit site. Interacting with the housekeeping vendor. Taking facility rounds and find out snags and raising Corrigo tickets for the same. Follow up and close the corrigo tickets logged as per SLA. Effectively manage ground team to ensure an on time deliverable system. Ro...

Duties & responsibilities Site operations management. Monitoring of Housekeeping related activities. Arrangement of all consumables and supplies for Client / VIP visits. Interfacing with the pest control for carrying out the pest control activities at the facility. Monitoring the mail room activities. Preparing the Daily/Weekly and Monthly reports. Ensuring all compliance audit documents are submitted by vendor in compliance audit site. Interacting with the housekeeping vendor. Taking facility rounds and find out snags and raising Corrigo tickets for the same. Follow up and close the corrigo tickets logged as per SLA. Effectively manage ground team to ensure an on time deliverable system. Ro...

Four Seasons is powered by a collective of individuals who strive for personal growth, excellence, and mutual respect. Our global team members are dedicated to creating extraordinary experiences for our guests, residents, and partners by delivering luxury with sincerity. We understand that fostering an exceptional employee experience and company culture is key to enabling our team to provide unparalleled guest experiences. We believe in the importance of recognizing familiar faces, welcoming newcomers, and treating everyone with the same warmth and respect we desire for ourselves. Whether you choose to work, stay, live, or explore with us, our goal is to leave a lasting impression that enric...

About us: The iconic Grandeur De Sanchi beach resort and Spa brand has been created with thoughtful architecture and contemporary interior design. This beachfront leisure destination is located just 5 minutes from Calangute beach and 10 minutes from shops and restaurants. Proudly a 4-star hotel. Job Description: As a Commis at our resort, you will be responsible for complying with food hygiene policies, accepting and checking store deliveries, controlling food stock and cost in the kitchen, and ensuring the maintenance of all stocks. You will also be expected to uphold the highest standards and consistent quality in daily food preparation, stay updated on new products and recipes, and follow...

Duties & responsibilities Site operations management. Monitoring of Housekeeping related activities. Arrangement of all consumables and supplies for Client / VIP visits. Interfacing with the pest control for carrying out the pest control activities at the facility. Monitoring the mail room activities. Preparing the Daily/Weekly and Monthly reports. Ensuring all compliance audit documents are submitted by vendor in compliance audit site. Interacting with the housekeeping vendor. Taking facility rounds and find out snags and raising Corrigo tickets for the same. Follow up and close the corrigo tickets logged as per SLA. Effectively manage ground team to ensure an on time deliverable system. Ro...

You will be responsible for cleaning and preparing all basic food items mise-en-place for both a la carte and buffet services. You will assist in preparing orders following standard procedures and ensuring food requisitions are picked up from the store and arranged according to the FIFO system. Additionally, you will be responsible for cleaning and organizing the walk-in chiller for fresh items and maintaining the cleanliness of the kitchen area, equipment, and machines. It is essential to adhere strictly to standard recipes for various dishes to avoid wastage and ensure proper personal appearance. You will also be in charge of checking and refilling buffet items, cutting and clearing food i...

The role of Sweet Chef at our company is a full-time, on-site position located in the Udaipur district. As the Sweet Chef, you will be tasked with the preparation of a diverse range of desserts, pastries, and other sweet delicacies. Your daily responsibilities will involve creating innovative recipes, maintaining the quality and presentation of the desserts, overseeing inventory and supplies, and upholding the cleanliness and hygiene standards of the kitchen. Additionally, you will work closely with other members of the kitchen team and provide guidance to junior pastry cooks. We are looking for a candidate who possesses a passion for sweet creations and has a strong background in pastry art...

A Commi II, also known as a Commis 2, is a junior culinary role in a commercial kitchen, typically supporting more experienced chefs and cooks. In an Indian kitchen setting, your responsibilities often include assisting in the preparation of Indian dishes, maintaining cleanliness, and following recipes. You may also be involved in stock management, hygiene practices, and basic culinary techniques. Your specific responsibilities will include assisting with food preparation, such as chopping, measuring ingredients, and preparing basic sauces and salads. It is essential to maintain a clean and organized work station and ensure the overall cleanliness of the kitchen. You will also assist in stoc...

As an integral part of our kitchen team, you will be responsible for assisting in the preparation and cooking of tandoor dishes, such as kebabs, naan, roti, and other clay-oven specialties. Your role will involve operating and maintaining the tandoor oven in a safe and efficient manner to ensure high-quality dishes are consistently produced. In addition to tandoor cooking, you will be tasked with preparing marinades, sauces, and mise-en-place according to specified recipes and instructions. It is essential to adhere to proper storage and handling practices for all food items in compliance with food safety standards to uphold the quality and safety of our offerings. Maintaining cleanliness an...

You will be joining our culinary team in Visakhapatnam, India as a Commis 1, where you will assist in food preparation, cooking, and presentation under the guidance of senior chefs. Your responsibilities will include preparing and serving high-quality dishes, maintaining kitchen cleanliness, following food safety regulations, and supporting senior chefs in various kitchen tasks. Collaborating with kitchen staff to ensure efficient workflow, participating in menu planning, and managing inventory will also be part of your role. Additionally, you will be expected to use kitchen equipment effectively, adapt to changing priorities, and contribute to a positive kitchen atmosphere. To qualify for t...

The Chef Cook position is a full-time on-site role located in Ahmedabad. As a Chef Cook, your responsibilities will include preparing, cooking, and presenting dishes to the highest standards. Your daily tasks will involve menu planning, managing kitchen staff, ensuring kitchen cleanliness, and maintaining high levels of hygiene and food safety. Additionally, you will be required to coordinate with suppliers, manage inventory, and ensure the timely execution of orders. To excel in this role, you should possess strong culinary skills, including cooking techniques and food presentation. Menu planning and recipe development experience are also essential. Kitchen management skills, such as staff ...

€¢ A cook is responsible for preparing and cooking food using various methods, such as baking, roasting, grilling, frying and boiling. They also need to ensure that the food is properly seasoned and cooked to the right temperature. €¢ Cooks may be involved in creating menus and selecting ingredients for dishes. They need to be knowledgeable about different ingredients and their nutritional value, and have an understanding of dietary restrictions or preferences. €¢ Cooks may be responsible for managing inventory and ordering supplies, such as food, cooking utensils, and cleaning supplies.

Duties & responsibilities Site operations management. Monitoring of Housekeeping related activities. Arrangement of all consumables and supplies for Client / VIP visits. Interfacing with the pest control for carrying out the pest control activities at the facility. Monitoring the mail room activities. Preparing the Daily/Weekly and Monthly reports. Ensuring all compliance audit documents are submitted by vendor in compliance audit site. Interacting with the housekeeping vendor. Taking facility rounds and find out snags and raising Corrigo tickets for the same. Follow up and close the corrigo tickets logged as per SLA. Effectively manage ground team to ensure an on time deliverable system. Ro...