managing inventory and supplies, ensuring cleanliness and organization, assisting with receiving and storing deliveries, supporting staff with operational tasks, and maintaining a safe, hygienic environment to support efficient restaurant operations. Key skills for this role are strong communication, attention to detail, organizational ability, inventory management knowledge, and the capacity to work effectively in a fast-paced environment. Key Responsibilities Inventory Management: Receiving, unpacking, and properly storing food supplies, beverages, and operational equipment. Stock Control: Monitoring stock levels, conducting periodic inventory checks, and reporting any discrepancies to management. Organization & Cleanliness: Maintaining a well-organized and clean storage area, as well as supporting the restaurant's overall hygiene and cleanliness standards. Supply & Order Assistance: Assisting with placing orders for necessary supplies and coordinating with vendors. Operational Support: Supporting kitchen staff with food and beverage preparation tasks and ensuring all operational equipment is in working order. Safety & Compliance: Adhering to food safety regulations and ensuring equipment is used safely and correctly. Required Skills Communication & Interpersonal Skills: Clearly communicating with staff, management, and vendors. Organizational Skills: A strong ability to organize, track, and manage inventory effectively. Attention to Detail: Crucial for accurate inventory counts, record-keeping, and maintaining standards. Basic Math Skills: For managing inventory and supplies. Teamwork: The ability to work collaboratively with other restaurant staff. Physical Stamina: Capability to lift and move heavy items as part of the job. Qualifications Education: Typically a high school diploma or equivalent is required. Experience: Previous experience in retail, hospitality, or a similar storage/inventory role is often desirable. Certifications: A background in supply chain management or inventory control can be beneficial. Job Type: Full-time Pay: ₹10,000.00 per month Work Location: In person
Managing inventory and supplies, ensuring cleanliness and organization, assisting with receiving and storing deliveries, supporting staff with operational tasks, and maintaining a safe, hygienic environment to support efficient restaurant operations Key Responsibilities Inventory Management: Receiving, unpacking, and properly storing food supplies, beverages, and operational equipment. Stock Control: Monitoring stock levels, conducting periodic inventory checks, and reporting any discrepancies to management. Organization & Cleanliness: Maintaining a well-organized and clean storage area, as well as supporting the restaurant's overall hygiene and cleanliness standards. Supply & Order Assistance: Assisting with placing orders for necessary supplies and coordinating with vendors. Operational Support: Supporting kitchen staff with food and beverage preparation tasks and ensuring all operational equipment is in working order. Safety & Compliance: Adhering to food safety regulations and ensuring equipment is used safely and correctly. Required Skills Communication & Interpersonal Skills: Clearly communicating with staff, management, and vendors. Organizational Skills: A strong ability to organize, track, and manage inventory effectively. Attention to Detail: Crucial for accurate inventory counts, record-keeping, and maintaining standards. Basic Math Skills: For managing inventory and supplies. Teamwork: The ability to work collaboratively with other restaurant staff. Physical Stamina: Capability to lift and move heavy items as part of the job. Qualifications Education: Typically a high school diploma or equivalent is required. Experience: Previous experience in retail, hospitality, or a similar storage/inventory role is often desirable. Certifications: A background in supply chain management or inventory control can be beneficial Job Type: Full-time Pay: From ₹12,000.00 per month Language: English (Preferred) Location: Bhopal, Madhya Pradesh (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
Managing inventory and supplies, ensuring cleanliness and organization, assisting with receiving and storing deliveries, supporting staff with operational tasks, and maintaining a safe, hygienic environment to support efficient restaurant operations Key Responsibilities Inventory Management: Receiving, unpacking, and properly storing food supplies, beverages, and operational equipment. Stock Control: Monitoring stock levels, conducting periodic inventory checks, and reporting any discrepancies to management. Organization & Cleanliness: Maintaining a well-organized and clean storage area, as well as supporting the restaurant's overall hygiene and cleanliness standards. Supply & Order Assistance: Assisting with placing orders for necessary supplies and coordinating with vendors. Operational Support: Supporting kitchen staff with food and beverage preparation tasks and ensuring all operational equipment is in working order. Safety & Compliance: Adhering to food safety regulations and ensuring equipment is used safely and correctly. Required Skills Communication & Interpersonal Skills: Clearly communicating with staff, management, and vendors. Organizational Skills: A strong ability to organize, track, and manage inventory effectively. Attention to Detail: Crucial for accurate inventory counts, record-keeping, and maintaining standards. Basic Math Skills: For managing inventory and supplies. Teamwork: The ability to work collaboratively with other restaurant staff. Physical Stamina: Capability to lift and move heavy items as part of the job. Qualifications Education: Typically a high school diploma or equivalent is required. Experience: Previous experience in retail, hospitality, or a similar storage/inventory role is often desirable. Certifications: A background in supply chain management or inventory control can be beneficial Job Type: Full-time Pay: From ₹12,000.00 per month Language: English (Preferred) Location: Bhopal, Madhya Pradesh (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
managing inventory and supplies, ensuring cleanliness and organization, assisting with receiving and storing deliveries, supporting staff with operational tasks, and maintaining a safe, hygienic environment to support efficient restaurant operations. Key skills for this role are strong communication, attention to detail, organizational ability, inventory management knowledge, and the capacity to work effectively in a fast-paced environment. Key Responsibilities Inventory Management: Receiving, unpacking, and properly storing food supplies, beverages, and operational equipment. Stock Control: Monitoring stock levels, conducting periodic inventory checks, and reporting any discrepancies to management. Organization & Cleanliness: Maintaining a well-organized and clean storage area, as well as supporting the restaurant's overall hygiene and cleanliness standards. Supply & Order Assistance: Assisting with placing orders for necessary supplies and coordinating with vendors. Operational Support: Supporting kitchen staff with food and beverage preparation tasks and ensuring all operational equipment is in working order. Safety & Compliance: Adhering to food safety regulations and ensuring equipment is used safely and correctly. Required Skills Communication & Interpersonal Skills: Clearly communicating with staff, management, and vendors. Organizational Skills: A strong ability to organize, track, and manage inventory effectively. Attention to Detail: Crucial for accurate inventory counts, record-keeping, and maintaining standards. Basic Math Skills: For managing inventory and supplies. Teamwork: The ability to work collaboratively with other restaurant staff. Physical Stamina: Capability to lift and move heavy items as part of the job. Qualifications Education: Typically a high school diploma or equivalent is required. Experience: Previous experience in retail, hospitality, or a similar storage/inventory role is often desirable. Certifications: A background in supply chain management or inventory control can be beneficial. Job Type: Full-time Pay: ₹10,000.00 per month Work Location: In person
Managing inventory and supplies, ensuring cleanliness and organization, assisting with receiving and storing deliveries, supporting staff with operational tasks, and maintaining a safe, hygienic environment to support efficient restaurant operations Key Responsibilities Inventory Management: Receiving, unpacking, and properly storing food supplies, beverages, and operational equipment. Stock Control: Monitoring stock levels, conducting periodic inventory checks, and reporting any discrepancies to management. Organization & Cleanliness: Maintaining a well-organized and clean storage area, as well as supporting the restaurant's overall hygiene and cleanliness standards. Supply & Order Assistance: Assisting with placing orders for necessary supplies and coordinating with vendors. Operational Support: Supporting kitchen staff with food and beverage preparation tasks and ensuring all operational equipment is in working order. Safety & Compliance: Adhering to food safety regulations and ensuring equipment is used safely and correctly. Required Skills Communication & Interpersonal Skills: Clearly communicating with staff, management, and vendors. Organizational Skills: A strong ability to organize, track, and manage inventory effectively. Attention to Detail: Crucial for accurate inventory counts, record-keeping, and maintaining standards. Basic Math Skills: For managing inventory and supplies. Teamwork: The ability to work collaboratively with other restaurant staff. Physical Stamina: Capability to lift and move heavy items as part of the job. Qualifications Education: Typically a high school diploma or equivalent is required. Experience: Previous experience in retail, hospitality, or a similar storage/inventory role is often desirable. Certifications: A background in supply chain management or inventory control can be beneficial Job Type: Full-time Pay: From ₹12,000.00 per month Language: English (Preferred) Location: Bhopal, Madhya Pradesh (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
A kitchen helper performs basic culinary and cleaning duties to support a professional kitchen, including prepping ingredients like washing and chopping vegetables, washing dishes and equipment, maintaining the cleanliness of the work area and floors, stocking supplies, and taking out the trash. They work under the supervision of chefs and cooks, ensuring food safety standards are met and assisting with other tasks as needed to keep the kitchen organized and functional. Key Roles and Responsibilities Food Preparation: Washing, peeling, chopping, and slicing ingredients like vegetables, fruits, and some meats. Assisting with mixing ingredients for dishes such as salads. Portioning and wrapping food items. Preparing food items for cooking, following standard recipes. Cleaning & Sanitation: Washing dishes, pots, pans, and other kitchen utensils. Cleaning and sanitizing work surfaces, cutting boards, and kitchen equipment. Maintaining the cleanliness of kitchen floors, walls, and ceilings. Sweeping and mopping floors. Disposing of kitchen waste, including taking out the trash and replacing garbage bags. Kitchen Operations: Assisting with receiving and storing food and supply deliveries. Organizing and stocking food and kitchen supplies. Monitoring food inventory levels. Setting up and breaking down kitchen workstations. Plating and garnishing dishes before serving. Assisting with bussing tables and clearing dining areas. Support and Adherence to Standards: Supporting chefs and cooks by performing tasks as directed. Following all food safety, hygiene, and health regulations. Working collaboratively with other kitchen staff. Maintaining a high standard of personal hygiene and appearance. Job Type: Full-time Pay: ₹12,000.00 per month Work Location: In person
A kitchen helper performs basic culinary and cleaning duties to support a professional kitchen, including prepping ingredients like washing and chopping vegetables, washing dishes and equipment, maintaining the cleanliness of the work area and floors, stocking supplies, and taking out the trash. They work under the supervision of chefs and cooks, ensuring food safety standards are met and assisting with other tasks as needed to keep the kitchen organized and functional. Key Roles and Responsibilities Food Preparation: Washing, peeling, chopping, and slicing ingredients like vegetables, fruits, and some meats. Assisting with mixing ingredients for dishes such as salads. Portioning and wrapping food items. Preparing food items for cooking, following standard recipes. Cleaning & Sanitation: Washing dishes, pots, pans, and other kitchen utensils. Cleaning and sanitizing work surfaces, cutting boards, and kitchen equipment. Maintaining the cleanliness of kitchen floors, walls, and ceilings. Sweeping and mopping floors. Disposing of kitchen waste, including taking out the trash and replacing garbage bags. Kitchen Operations: Assisting with receiving and storing food and supply deliveries. Organizing and stocking food and kitchen supplies. Monitoring food inventory levels. Setting up and breaking down kitchen workstations. Plating and garnishing dishes before serving. Assisting with bussing tables and clearing dining areas. Support and Adherence to Standards: Supporting chefs and cooks by performing tasks as directed. Following all food safety, hygiene, and health regulations. Working collaboratively with other kitchen staff. Maintaining a high standard of personal hygiene and appearance. Job Type: Full-time Pay: ₹12,000.00 per month Work Location: In person
Role Overview: As a member of the restaurant team, your primary responsibility will be managing inventory and supplies, ensuring cleanliness and organization, assisting with receiving and storing deliveries, supporting staff with operational tasks, and maintaining a safe, hygienic environment to support efficient restaurant operations. Key Responsibilities: - **Inventory Management:** Receive, unpack, and properly store food supplies, beverages, and operational equipment. - **Stock Control:** Monitor stock levels, conduct periodic inventory checks, and report any discrepancies to management. - **Organization & Cleanliness:** Maintain a well-organized and clean storage area, as well as support the restaurant's overall hygiene and cleanliness standards. - **Supply & Order Assistance:** Assist with placing orders for necessary supplies and coordinate with vendors. - **Operational Support:** Support kitchen staff with food and beverage preparation tasks and ensure all operational equipment is in working order. - **Safety & Compliance:** Adhere to food safety regulations and ensure equipment is used safely and correctly. Qualification Required: - **Education:** Typically a high school diploma or equivalent is required. - **Experience:** Previous experience in retail, hospitality, or a similar storage/inventory role is often desirable. - **Certifications:** A background in supply chain management or inventory control can be beneficial. Additional Details: The job type is full-time and the preferred language is English. The work location is in Bhopal, Madhya Pradesh, and availability for both day shift and night shift is preferred. Physical stamina is required for lifting and moving heavy items as part of the job. Strong communication and interpersonal skills, organizational skills, attention to detail, basic math skills, teamwork, and the ability to work collaboratively with other restaurant staff are essential for this role.,