managing inventory and supplies, ensuring cleanliness and organization, assisting with receiving and storing deliveries, supporting staff with operational tasks, and maintaining a safe, hygienic environment to support efficient restaurant operations. Key skills for this role are strong communication, attention to detail, organizational ability, inventory management knowledge, and the capacity to work effectively in a fast-paced environment. Key Responsibilities Inventory Management: Receiving, unpacking, and properly storing food supplies, beverages, and operational equipment. Stock Control: Monitoring stock levels, conducting periodic inventory checks, and reporting any discrepancies to management. Organization & Cleanliness: Maintaining a well-organized and clean storage area, as well as supporting the restaurant's overall hygiene and cleanliness standards. Supply & Order Assistance: Assisting with placing orders for necessary supplies and coordinating with vendors. Operational Support: Supporting kitchen staff with food and beverage preparation tasks and ensuring all operational equipment is in working order. Safety & Compliance: Adhering to food safety regulations and ensuring equipment is used safely and correctly. Required Skills Communication & Interpersonal Skills: Clearly communicating with staff, management, and vendors. Organizational Skills: A strong ability to organize, track, and manage inventory effectively. Attention to Detail: Crucial for accurate inventory counts, record-keeping, and maintaining standards. Basic Math Skills: For managing inventory and supplies. Teamwork: The ability to work collaboratively with other restaurant staff. Physical Stamina: Capability to lift and move heavy items as part of the job. Qualifications Education: Typically a high school diploma or equivalent is required. Experience: Previous experience in retail, hospitality, or a similar storage/inventory role is often desirable. Certifications: A background in supply chain management or inventory control can be beneficial. Job Type: Full-time Pay: ₹10,000.00 per month Work Location: In person
Managing inventory and supplies, ensuring cleanliness and organization, assisting with receiving and storing deliveries, supporting staff with operational tasks, and maintaining a safe, hygienic environment to support efficient restaurant operations Key Responsibilities Inventory Management: Receiving, unpacking, and properly storing food supplies, beverages, and operational equipment. Stock Control: Monitoring stock levels, conducting periodic inventory checks, and reporting any discrepancies to management. Organization & Cleanliness: Maintaining a well-organized and clean storage area, as well as supporting the restaurant's overall hygiene and cleanliness standards. Supply & Order Assistance: Assisting with placing orders for necessary supplies and coordinating with vendors. Operational Support: Supporting kitchen staff with food and beverage preparation tasks and ensuring all operational equipment is in working order. Safety & Compliance: Adhering to food safety regulations and ensuring equipment is used safely and correctly. Required Skills Communication & Interpersonal Skills: Clearly communicating with staff, management, and vendors. Organizational Skills: A strong ability to organize, track, and manage inventory effectively. Attention to Detail: Crucial for accurate inventory counts, record-keeping, and maintaining standards. Basic Math Skills: For managing inventory and supplies. Teamwork: The ability to work collaboratively with other restaurant staff. Physical Stamina: Capability to lift and move heavy items as part of the job. Qualifications Education: Typically a high school diploma or equivalent is required. Experience: Previous experience in retail, hospitality, or a similar storage/inventory role is often desirable. Certifications: A background in supply chain management or inventory control can be beneficial Job Type: Full-time Pay: From ₹12,000.00 per month Language: English (Preferred) Location: Bhopal, Madhya Pradesh (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
Managing inventory and supplies, ensuring cleanliness and organization, assisting with receiving and storing deliveries, supporting staff with operational tasks, and maintaining a safe, hygienic environment to support efficient restaurant operations Key Responsibilities Inventory Management: Receiving, unpacking, and properly storing food supplies, beverages, and operational equipment. Stock Control: Monitoring stock levels, conducting periodic inventory checks, and reporting any discrepancies to management. Organization & Cleanliness: Maintaining a well-organized and clean storage area, as well as supporting the restaurant's overall hygiene and cleanliness standards. Supply & Order Assistance: Assisting with placing orders for necessary supplies and coordinating with vendors. Operational Support: Supporting kitchen staff with food and beverage preparation tasks and ensuring all operational equipment is in working order. Safety & Compliance: Adhering to food safety regulations and ensuring equipment is used safely and correctly. Required Skills Communication & Interpersonal Skills: Clearly communicating with staff, management, and vendors. Organizational Skills: A strong ability to organize, track, and manage inventory effectively. Attention to Detail: Crucial for accurate inventory counts, record-keeping, and maintaining standards. Basic Math Skills: For managing inventory and supplies. Teamwork: The ability to work collaboratively with other restaurant staff. Physical Stamina: Capability to lift and move heavy items as part of the job. Qualifications Education: Typically a high school diploma or equivalent is required. Experience: Previous experience in retail, hospitality, or a similar storage/inventory role is often desirable. Certifications: A background in supply chain management or inventory control can be beneficial Job Type: Full-time Pay: From ₹12,000.00 per month Language: English (Preferred) Location: Bhopal, Madhya Pradesh (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
managing inventory and supplies, ensuring cleanliness and organization, assisting with receiving and storing deliveries, supporting staff with operational tasks, and maintaining a safe, hygienic environment to support efficient restaurant operations. Key skills for this role are strong communication, attention to detail, organizational ability, inventory management knowledge, and the capacity to work effectively in a fast-paced environment. Key Responsibilities Inventory Management: Receiving, unpacking, and properly storing food supplies, beverages, and operational equipment. Stock Control: Monitoring stock levels, conducting periodic inventory checks, and reporting any discrepancies to management. Organization & Cleanliness: Maintaining a well-organized and clean storage area, as well as supporting the restaurant's overall hygiene and cleanliness standards. Supply & Order Assistance: Assisting with placing orders for necessary supplies and coordinating with vendors. Operational Support: Supporting kitchen staff with food and beverage preparation tasks and ensuring all operational equipment is in working order. Safety & Compliance: Adhering to food safety regulations and ensuring equipment is used safely and correctly. Required Skills Communication & Interpersonal Skills: Clearly communicating with staff, management, and vendors. Organizational Skills: A strong ability to organize, track, and manage inventory effectively. Attention to Detail: Crucial for accurate inventory counts, record-keeping, and maintaining standards. Basic Math Skills: For managing inventory and supplies. Teamwork: The ability to work collaboratively with other restaurant staff. Physical Stamina: Capability to lift and move heavy items as part of the job. Qualifications Education: Typically a high school diploma or equivalent is required. Experience: Previous experience in retail, hospitality, or a similar storage/inventory role is often desirable. Certifications: A background in supply chain management or inventory control can be beneficial. Job Type: Full-time Pay: ₹10,000.00 per month Work Location: In person