Posted:10 hours ago|
Platform:
On-site
Full Time
managing inventory and supplies, ensuring cleanliness and organization, assisting with receiving and storing deliveries, supporting staff with operational tasks, and maintaining a safe, hygienic environment to support efficient restaurant operations. Key skills for this role are strong communication, attention to detail, organizational ability, inventory management knowledge, and the capacity to work effectively in a fast-paced environment. Key Responsibilities
Required Skills
Qualifications
Job Type: Full-time
Pay: ₹10,000.00 per month
Work Location: In person
Indian Tea House
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