VKG GROUP HOLIDAY HOTEL CHERAI

4 Job openings at VKG GROUP HOLIDAY HOTEL CHERAI
BAR Billing staff kochi, kerala 0 years INR Not disclosed On-site Full Time

We need a billing staff for our organization with basic computer knowledge and good personality, We want someone to handle all kind of situations and who have a good customer relationship. Job Types: Full-time, Permanent, Fresher Pay: From ₹15,000.00 per month Benefits: Food provided Education: Higher Secondary(12th Pass) (Preferred) Language: Malayalam (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person

KITCHEN CDP ALL-Rounder kochi, kerala 1 years INR 2.16 - 2.4 Lacs P.A. On-site Full Time

Chef de Partie (CDP) is responsible for a specific section of a restaurant kitchen, managing a team of junior staff, and ensuring high-quality food preparation. Key duties include preparing dishes, maintaining hygiene and safety standards, supervising and training junior chefs, managing inventory, and assisting in menu planning. This role requires strong cooking skills, leadership abilities, and the capacity to work in a fast-paced, demanding environment. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Education: Diploma (Preferred) Experience: CDP: 1 year (Preferred) Work Location: In person

BAR Billing staff cochin 0 years INR 1.8 - 1.8 Lacs P.A. On-site Full Time

We need a billing staff for our organization with basic computer knowledge and good personality, We want someone to handle all kind of situations and who have a good customer relationship. Job Types: Full-time, Permanent, Fresher Pay: From ₹15,000.00 per month Benefits: Food provided Education: Higher Secondary(12th Pass) (Preferred) Language: Malayalam (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person

KITCHEN CDP ALL-Rounder cochin 1 years INR 2.16 - 2.4 Lacs P.A. On-site Full Time

Chef de Partie (CDP) is responsible for a specific section of a restaurant kitchen, managing a team of junior staff, and ensuring high-quality food preparation. Key duties include preparing dishes, maintaining hygiene and safety standards, supervising and training junior chefs, managing inventory, and assisting in menu planning. This role requires strong cooking skills, leadership abilities, and the capacity to work in a fast-paced, demanding environment. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Education: Diploma (Preferred) Experience: CDP: 1 year (Preferred) Work Location: In person