Tandoori Chef

A Tandoor Chef de Partie (CDP), also known as a Line Cook, specializes in preparing and cooking a variety of Indian dishes using Tandoor techniques. Here are some of their key duties and responsibilities:

• Preparation and Cooking: Prepare and cook a range of Indian and Tandoor dishes to high standards.
• Kitchen Management: Manage a specific section of the kitchen, ensuring smooth operations.
• Food Safety: Maintain high food safety and hygiene standards.
• Menu Planning: Assist in menu planning and development of new dishes.
• Inventory Management: Order and manage kitchen supplies and inventory for the section.
• Training: Train and mentor junior kitchen staff in Indian cuisine and Tandoor techniques.
• Quality Control: Ensure that the production, preparation, and presentation of food are of the highest quality at all times.
• Communication: Ensure effective communication between staff by maintaining a secure and friendly working environment.
• Equipment Maintenance: Operate and maintain all department equipment and report any malfunctions.
• Collaboration: Collaborate with the head chef and other kitchen staff.

Job Types: Full-time, Fresher

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off

Work Location: In person