Position Title:Waiter Location:Niranjana Hotel, Bodhgaya Employment Type:Full-time About Niranjana Hotel: Niranjana Hotel, A 3-Star hotel situated in the historic city of Bodhgaya, is a distinguished hospitality establishment renowned for its exceptional service and tranquil ambiance. Our hotel seamlessly combines comfort and luxury, serving a diverse clientele with excellence Job Responsibilities of a Waiter: 1.Taking Orders: - Greet customers promptly and courteously. - Accurately take food and beverage orders from customers, noting any special dietary needs or preferences. - Enter orders into the restaurant's point of sale (POS) system efficiently. 2.Generating Billings: - Prepare and present accurate bills to customers using the POS system. - Handle cash, credit card, and other forms of payments securely. - Provide customers with receipts and return any change promptly. 3.Point of Sale (POS) System: - Proficiently operate the POS system to enter orders, process payments, and manage billing. - Troubleshoot basic issues with the POS system and seek assistance when necessary. 4. Customer Service: - Communicate effectively in English to ensure clear and accurate communication with customers and team members. - Address customer queries and concerns promptly and professionally. - Provide menu recommendations and answer questions about menu items. 5.Service Duties: - Deliver food and beverages to tables in a timely manner. - Ensure that all orders are complete and accurate before serving. - Monitor tables for customer needs and respond promptly to requests. 6.Team Collaboration: - Work collaboratively with kitchen and other restaurant staff to ensure efficient service. 7.Cleanliness and Organization: - Maintain cleanliness and organization of assigned tables and service areas. - Assist in setting up and closing down the restaurant as needed. 8.Compliance: - Adhere to health and safety regulations at all times. - Follow all restaurant policies and procedures. By fulfilling these responsibilities, the waiter ensures a positive dining experience for all customers and contributes to the efficient operation of the restaurant. Misuse of Offer Letter (Disclaimer): To address issues of candidates failing to notify the company of their unwillingness to join after receiving an offer letter and as they are not taking social responsibility, we will implement the following measure: To prevent misuse of offer letters, we will issue the joining only after the candidate has completed 2 weeks of employment with us. This measure addresses past issues where candidates used offer letters to negotiate with current or other companies but later failed to notify or declined to join.Candidates can inquire about offer letter details, but issuance will occur after the 2-week period. Job Types: Full-time, Fresher Pay: ₹8,000.00 - ₹15,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person
Position Title:Waiter Location:Niranjana Hotel, Bodhgaya Employment Type:Full-time About Niranjana Hotel: Niranjana Hotel, A 3-Star hotel situated in the historic city of Bodhgaya, is a distinguished hospitality establishment renowned for its exceptional service and tranquil ambiance. Our hotel seamlessly combines comfort and luxury, serving a diverse clientele with excellence Job Responsibilities of a Waiter: 1.Taking Orders: - Greet customers promptly and courteously. - Accurately take food and beverage orders from customers, noting any special dietary needs or preferences. - Enter orders into the restaurant's point of sale (POS) system efficiently. 2.Generating Billings: - Prepare and present accurate bills to customers using the POS system. - Handle cash, credit card, and other forms of payments securely. - Provide customers with receipts and return any change promptly. 3.Point of Sale (POS) System: - Proficiently operate the POS system to enter orders, process payments, and manage billing. - Troubleshoot basic issues with the POS system and seek assistance when necessary. 4. Customer Service: - Communicate effectively in English to ensure clear and accurate communication with customers and team members. - Address customer queries and concerns promptly and professionally. - Provide menu recommendations and answer questions about menu items. 5.Service Duties: - Deliver food and beverages to tables in a timely manner. - Ensure that all orders are complete and accurate before serving. - Monitor tables for customer needs and respond promptly to requests. 6.Team Collaboration: - Work collaboratively with kitchen and other restaurant staff to ensure efficient service. 7.Cleanliness and Organization: - Maintain cleanliness and organization of assigned tables and service areas. - Assist in setting up and closing down the restaurant as needed. 8.Compliance: - Adhere to health and safety regulations at all times. - Follow all restaurant policies and procedures. By fulfilling these responsibilities, the waiter ensures a positive dining experience for all customers and contributes to the efficient operation of the restaurant. Misuse of Offer Letter (Disclaimer): To address issues of candidates failing to notify the company of their unwillingness to join after receiving an offer letter and as they are not taking social responsibility, we will implement the following measure: To prevent misuse of offer letters, we will issue the joining only after the candidate has completed 2 weeks of employment with us. This measure addresses past issues where candidates used offer letters to negotiate with current or other companies but later failed to notify or declined to join.Candidates can inquire about offer letter details, but issuance will occur after the 2-week period. Job Types: Full-time, Fresher Pay: ₹8,000.00 - ₹15,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person
Job Title: Tandoori Chef (Chef de partie Applicants Encouraged) Location:Niranjana Hotel,Bodhgaya,Gaya (Bihar)-824231 Job Type: Full-time About Us: Niranjana Hotel is renowned 3-star hotel located 300 metres away from Mahabodhi Temple offering accommodation since 1994. Our 4-storey property features 68 rooms, a rooftop, restaurant, and gift shop (separate entity). We are currently seeking a motivated Commis Chef to join our team. We encourage Commis Chef/Chef de partie candidates looking to advance their careers to apply as well. Responsibilities: - Assist in the preparation and cooking of meals as directed by chefs. - Maintain cleanliness and organization of kitchen areas and equipment. - Follow food safety and sanitation procedures. - Stock and manage kitchen supplies. - Perform various kitchen tasks such as chopping, mixing, and plating. - Support kitchen staff with additional duties as required. Qualifications: - Previous kitchen experience of atleast 4-5 years is mandatory. - Commis Chef candidates with culinary training or experience are welcome. - Ability to thrive in a high-pressure environment. - Strong attention to detail and eagerness to learn. - Effective communication skills and a cooperative attitude. Benefits: -Food & accommodation - Competitive salary. - Opportunities for career growth and skill development. - Employee discounts and perks. - Positive and supportive work atmosphere. Misuse of Offer Letter (Disclaimer): To address issues of candidates failing to notify the company of their unwillingness to join after receiving an offer letter and as they are not taking social responsibility, we will implement the following measure: To prevent misuse of offer letters, we will issue the joining letter only after the candidate has completed 2 weeks of employment with us. This measure addresses past issues where candidates used offer letters to negotiate with current or other companies but later failed to notify or declined to join.Candidates can inquire about offer letter details, but issuance will occur after the 2-week period. How to Apply: Interested candidates should send their resume detailing their interest and relevant experience. Join us at Niranjana Hotel and be part of a team dedicated to excellence and innovation in the culinary arts! Job Type: Full-time Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: Cooking: 5 years (Required) Work Location: In person
Job Title: Tandoori Chef (Chef de partie Applicants Encouraged) Location:Niranjana Hotel,Bodhgaya,Gaya (Bihar)-824231 Job Type: Full-time About Us: Niranjana Hotel is renowned 3-star hotel located 300 metres away from Mahabodhi Temple offering accommodation since 1994. Our 4-storey property features 68 rooms, a rooftop, restaurant, and gift shop (separate entity). We are currently seeking a motivated Commis Chef to join our team. We encourage Commis Chef/Chef de partie candidates looking to advance their careers to apply as well. Responsibilities: - Assist in the preparation and cooking of meals as directed by chefs. - Maintain cleanliness and organization of kitchen areas and equipment. - Follow food safety and sanitation procedures. - Stock and manage kitchen supplies. - Perform various kitchen tasks such as chopping, mixing, and plating. - Support kitchen staff with additional duties as required. Qualifications: - Previous kitchen experience of atleast 4-5 years is mandatory. - Commis Chef candidates with culinary training or experience are welcome. - Ability to thrive in a high-pressure environment. - Strong attention to detail and eagerness to learn. - Effective communication skills and a cooperative attitude. Benefits: -Food & accommodation - Competitive salary. - Opportunities for career growth and skill development. - Employee discounts and perks. - Positive and supportive work atmosphere. Misuse of Offer Letter (Disclaimer): To address issues of candidates failing to notify the company of their unwillingness to join after receiving an offer letter and as they are not taking social responsibility, we will implement the following measure: To prevent misuse of offer letters, we will issue the joining letter only after the candidate has completed 2 weeks of employment with us. This measure addresses past issues where candidates used offer letters to negotiate with current or other companies but later failed to notify or declined to join.Candidates can inquire about offer letter details, but issuance will occur after the 2-week period. How to Apply: Interested candidates should send their resume detailing their interest and relevant experience. Join us at Niranjana Hotel and be part of a team dedicated to excellence and innovation in the culinary arts! Job Type: Full-time Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: Cooking: 5 years (Required) Work Location: In person
Job Title: Tandoori Chef (Chef de partie Applicants Encouraged) Location:Niranjana Hotel,Bodhgaya,Gaya (Bihar)-824231 Job Type: Full-time About Us: Niranjana Hotel is renowned 3-star hotel located 300 metres away from Mahabodhi Temple offering accommodation since 1994. Our 4-storey property features 68 rooms, a rooftop, restaurant, and gift shop (separate entity). We are currently seeking a motivated Commis Chef to join our team. We encourage Commis Chef/Chef de partie candidates looking to advance their careers to apply as well. Responsibilities: - Assist in the preparation and cooking of meals as directed by chefs. - Maintain cleanliness and organization of kitchen areas and equipment. - Follow food safety and sanitation procedures. - Stock and manage kitchen supplies. - Perform various kitchen tasks such as chopping, mixing, and plating. - Support kitchen staff with additional duties as required. Qualifications: - Previous kitchen experience of atleast 4-5 years is mandatory. - Commis Chef candidates with culinary training or experience are welcome. - Ability to thrive in a high-pressure environment. - Strong attention to detail and eagerness to learn. - Effective communication skills and a cooperative attitude. Benefits: -Food & accommodation - Competitive salary. - Opportunities for career growth and skill development. - Employee discounts and perks. - Positive and supportive work atmosphere. Misuse of Offer Letter (Disclaimer): To address issues of candidates failing to notify the company of their unwillingness to join after receiving an offer letter and as they are not taking social responsibility, we will implement the following measure: To prevent misuse of offer letters, we will issue the joining letter only after the candidate has completed 2 weeks of employment with us. This measure addresses past issues where candidates used offer letters to negotiate with current or other companies but later failed to notify or declined to join.Candidates can inquire about offer letter details, but issuance will occur after the 2-week period. How to Apply: Interested candidates should send their resume detailing their interest and relevant experience. Join us at Niranjana Hotel and be part of a team dedicated to excellence and innovation in the culinary arts! Job Type: Full-time Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: Cooking: 5 years (Required) Work Location: In person