About SwissBake® : SwissBake® leads in the innovation and production of professional-grade bakery ingredients, with a strong global presence across Asia, Africa, and the Middle East (GCC). With over 40 years of experience, we specialise in research & development, manufacturing, supply, and marketing—committed to delivering innovative solutions across diverse culinary and baking segments. Our extensive product range includes over 200 high-quality ingredients trusted by professionals worldwide. About the Role: We’re looking for a passionate R&D Executive to join our New Product Development team in Mumbai (Worli). You’ll play a key role in researching, developing, and launching innovative bakery products that delight our customers and keep us ahead of the curve. Key Responsibilities: Research market trends and propose new product ideas. Develop and test recipes for bakery products, including fruit fillings, glazes, and related ingredients. Conduct lab trials, pilot batches, and support production scale-ups. Maintain detailed documentation for formulations and trials. Collaborate with Production, QA, Marketing, and Sales teams to ensure successful product launches. Evaluate raw materials and suppliers to maintain quality standards. Provide technical support during trials and commercialisation. Ensure compliance with food safety and regulatory requirements. Requirements: 2–5 years of R&D/NPD experience in the food industry, preferably bakery. Practical experience developing fruit fillings, glazes, or similar products. Good knowledge of bakery processes, ingredients, and production equipment. Creative, hands-on problem solver with strong documentation and communication skills. Why Join Us? Be part of a collaborative and supportive team. Work on innovative products with the freedom to experiment. Contribute to building our premium bakery portfolio in India. Join SwissBake® and play a vital role in revolutionising the bakery industry, where your ideas inspire the future of baking excellence!
Role Overview We are hiring a Product Application Chef who is based out of Chennai to support our customers and sales teams across Tamil Nadu, Karnataka, Kerala & Telangana . This is a field role focused on customer engagement, product demonstrations, and technical application support to drive product adoption across the South Zone. Key Responsibilities Work in the field alongside the sales team in Chennai to support client visits and conversions. Conduct live product demonstrations, training, and trials at customer sites. Provide on-site technical support and resolve application-related challenges. Develop and adapt recipes suited to local markets and customer needs. Share feedback and insights from customers with R&D and Marketing teams. Represent the company at workshops, exhibitions, and trade events across South India. Travel extensively across Tamil Nadu, Karnataka, Kerala & Telangana while being based out of Chennai . Requirements Degree/Diploma in Culinary Arts, Hotel Management, or Baking & Patisserie. 2–6 years of experience as an Application Chef, Bakery Chef, or in Culinary/Bakery R&D. Strong product knowledge in bakery, confectionery, desserts, or food service. Good communication and interpersonal skills to engage with customers and work with sales. Proficiency in English; regional languages ( Tamil/Telugu/Kannada/Malayalam ) are an advantage. Must already be based out of Chennai and willing to travel frequently within South India.