Product Application Chef - Bakery

Role Overview

Product Application Chef

Key Responsibilities

• Work in the field alongside the sales team in Chennai to support client visits and conversions.
• Conduct

  live product demonstrations, training, and trials

  at customer sites.
• Provide on-site technical support and resolve application-related challenges.
• Develop and adapt recipes suited to local markets and customer needs.
• Share feedback and insights from customers with R&D and Marketing teams.
• Represent the company at

  workshops, exhibitions, and trade events

  across South India.
• Travel extensively across

  Tamil Nadu, Karnataka, Kerala & Telangana

  while being

  based out of Chennai

  .

Requirements

• Degree/Diploma in Culinary Arts, Hotel Management, or Baking & Patisserie.

• 2–6 years of experience

  as an Application Chef, Bakery Chef, or in Culinary/Bakery R&D.
• Strong product knowledge in bakery, confectionery, desserts, or food service.

• Good communication and interpersonal skills

  to engage with customers and work with sales.
• Proficiency in English; regional languages (

  Tamil/Telugu/Kannada/Malayalam

  ) are an advantage.
• Must already be

  based out of Chennai

  and willing to travel frequently within South India.