Product Application Chef - Bakery

About SwissBake®

SwissBake® is involved in the innovation, production, export, and supply of professional bakery ingredients, with a presence across Asia, Africa, and the Middle East.

With over 40 years of experience, we focus on research and development and providing reliable baking solutions for the HoReCa and baking industry. Our product range includes more than 200 bakery ingredients used by B2B customers worldwide.

Role Overview:

Product Application Chef – Bakery (Field Role | North India)

Product Application Chef – Bakery

Key Responsibilities

• Conduct on-site bakery trials, product demonstrations, and application support at customer locations.
• Work closely with the sales team to support customer trials, onboarding, and product adoption.
• Provide practical technical support and troubleshoot bakery and formulation challenges.
• Train bakery teams and production staff on correct product usage and application techniques.
• Develop and customise bakery recipes based on customer needs and regional preferences.
• Capture and share structured customer feedback and market insights with R&D and Marketing teams.
• Support workshops, sampling activities, exhibitions, and customer events as required.
• Travel extensively across the North India region as part of regular field activity.

Requirements

• Degree or Diploma in Culinary Arts, Baking & Patisserie, Hotel Management, or a related field.
• 2 to 6 years of experience as a Bakery Application Chef, Bakery Chef, or in a technical bakery role.
• Strong understanding of bakery ingredients, mixes, premixes, and production processes.
• Comfortable working independently in a field-based role with frequent travel.
• Good communication skills and a structured, solution-oriented approach.
• Proficiency in English is must.
• Must be based out of

  Delhi.

• Willingness to travel within North India.