About the Role: We are looking for a friendly, energetic, and passionate Barista to join our café team. As a Barista, you will be the face of our café, responsible for preparing high-quality beverages, maintaining cleanliness, and delivering excellent customer service to ensure every guest has a memorable experience. Key Responsibilities: Prepare and serve coffee, tea, and other beverages in accordance with company recipes and standards Operate espresso machines, grinders, blenders, and other café equipment Greet customers warmly and take orders accurately Ensure cleanliness and hygiene of the café area at all times Assist in maintaining stock levels and placing inventory orders as needed Handle customer complaints or queries in a friendly and professional manner Follow food safety and sanitation guidelines Support the team in opening/closing duties and general upkeep Promote any seasonal or special menu items Maintain a cheerful and cooperative attitude under pressure Requirements: Prior experience as a Barista or in a similar role (preferred but not mandatory) Passion for coffee and customer service Excellent communication and interpersonal skills Ability to multitask in a fast-paced environment Basic knowledge of food safety and hygiene standards Flexibility to work mornings, evenings, weekends, and holidays Preferred Qualifications: Barista certification or training (optional) Familiarity with POS systems Interest in learning and experimenting with new beverages Job Types: Full-time, Permanent Benefits: Food provided Paid time off Schedule: Morning shift Night shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person
Role Summary: The Head Chef will lead our kitchen team, curating and executing a diverse East Asian menu. The ideal candidate should be passionate about Asian cuisine, have strong leadership qualities, and ensure food quality, hygiene, and customer satisfaction are consistently upheld. Key Responsibilities: Design, develop, and regularly update the East Asian menu with creativity and authenticity Supervise and manage all kitchen staff, including training, scheduling, and performance management Ensure high standards of food preparation, presentation, and quality control Monitor kitchen inventory, food costs, and vendor relationships to ensure cost-effectiveness Maintain hygiene and safety standards in compliance with health regulations Coordinate with front-of-house teams to ensure timely service and customer satisfaction Introduce seasonal dishes and specials to keep the menu fresh and engaging Stay updated with culinary trends and innovations in East Asian cuisine Requirements: Proven experience (5+ years) as a Head Chef or Executive Chef, preferably in East Asian or pan-Asian restaurants Deep knowledge of East Asian cooking techniques and ingredients (Japanese, Korean, Thai, Vietnamese, etc.) Culinary degree or professional chef certification preferred Strong leadership and communication skills Ability to work under pressure and maintain consistency during peak hours Knowledge of inventory, budgeting, and kitchen management software is a plus What We Offer: Competitive salary and performance-based incentives Creative freedom in menu development A dynamic, team-oriented work environment Opportunity to be part of a growing brand with expansion potential Job Types: Full-time, Permanent Benefits: Food provided Paid time off Schedule: Morning shift Night shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person
Job Title: Commis Chef ( East Asian cuisine (Korean, Japanese ) Location : Ahmedabad, Gujarat Employment Type : Full-time Reports to : Head Chef / Sous Chef Job Summary We are looking for a passionate and dedicated Commis Chef to join our culinary team at Bubblepop Pancakes, specializing in East Asian cuisine while also catering to Continental food lovers. As a Commis Chef, you will assist the senior chefs in the preparation, cooking, and presentation of both East Asian and Continental dishes, ensuring consistency and excellence in every plate served. This is an ideal position for someone who is eager to expand their skills and grow within a dynamic kitchen environment. Key Responsibilities Assist in the preparation, cooking, and presentation of both East Asian and Continental dishes as per the restaurant’s standards. Support senior chefs in various sections of the kitchen, including grilling, sautéing, baking, and frying. Maintain a clean and organized work environment, following health and safety regulations. Prepare ingredients and basic mise en place to support kitchen operations. Participate in menu development and contribute creative ideas for seasonal specials and new menu items. Ensure proper storage and labelling of food items, minimizing waste and ensuring freshness. Assist in the receiving and stock rotation of ingredients. Keep up to date with new culinary trends, techniques, and best practices. Handle minor tasks such as chopping, cutting, and marinating, adhering to recipes and portion control guidelines. Communicate effectively with team members to maintain a seamless and efficient kitchen flow. Qualifications and Skills Diploma or certificate in Culinary Arts or related field. Minimum of 1 year experience in a professional kitchen setting, preferably with exposure to East Asian and/or Continental cuisine. Basic knowledge of East Asian cooking techniques, ingredients, and dishes, as well as familiarity with Continental cuisine. Ability to work in a fast-paced environment with high attention to detail. Strong knife skills and understanding of food hygiene and safety standards. Positive attitude, willingness to learn, and ability to take direction well. Flexibility to work evenings, weekends, and public holidays as required. What We Offer Competitive salary based on experience. Opportunities for professional growth and development. A supportive and collaborative work environment. Training sessions with experienced chefs. If you are passionate about East Asian and Continental cuisine and eager to work in a team-driven, fast-paced environment, we encourage you to apply! Job Types: Full-time, Permanent Benefits: Food provided Paid time off Work Location: In person
Job Title: Commis Chef ( East Asian cuisine (Korean, Japanese ) Location : Ahmedabad, Gujarat Employment Type : Full-time Reports to : Head Chef / Sous Chef Job Summary We are looking for a passionate and dedicated Commis Chef to join our culinary team at Bubblepop Pancakes, specializing in East Asian cuisine while also catering to Continental food lovers. As a Commis Chef, you will assist the senior chefs in the preparation, cooking, and presentation of both East Asian and Continental dishes, ensuring consistency and excellence in every plate served. This is an ideal position for someone who is eager to expand their skills and grow within a dynamic kitchen environment. Key Responsibilities Assist in the preparation, cooking, and presentation of both East Asian and Continental dishes as per the restaurant’s standards. Support senior chefs in various sections of the kitchen, including grilling, sautéing, baking, and frying. Maintain a clean and organized work environment, following health and safety regulations. Prepare ingredients and basic mise en place to support kitchen operations. Participate in menu development and contribute creative ideas for seasonal specials and new menu items. Ensure proper storage and labelling of food items, minimizing waste and ensuring freshness. Assist in the receiving and stock rotation of ingredients. Keep up to date with new culinary trends, techniques, and best practices. Handle minor tasks such as chopping, cutting, and marinating, adhering to recipes and portion control guidelines. Communicate effectively with team members to maintain a seamless and efficient kitchen flow. Qualifications and Skills Diploma or certificate in Culinary Arts or related field. Minimum of 1 year experience in a professional kitchen setting, preferably with exposure to East Asian and/or Continental cuisine. Basic knowledge of East Asian cooking techniques, ingredients, and dishes, as well as familiarity with Continental cuisine. Ability to work in a fast-paced environment with high attention to detail. Strong knife skills and understanding of food hygiene and safety standards. Positive attitude, willingness to learn, and ability to take direction well. Flexibility to work evenings, weekends, and public holidays as required. What We Offer Competitive salary based on experience. Opportunities for professional growth and development. A supportive and collaborative work environment. Training sessions with experienced chefs. If you are passionate about East Asian and Continental cuisine and eager to work in a team-driven, fast-paced environment, we encourage you to apply! Job Types: Full-time, Permanent Benefits: Food provided Paid time off Work Location: In person
Job Title: Commis Chef ( East Asian cuisine (Korean, Japanese ) Location : Ahmedabad, Gujarat Employment Type : Full-time Reports to : Head Chef / Sous Chef Job Summary We are looking for a passionate and dedicated Commis Chef to join our culinary team at Bubblepop Pancakes, specializing in East Asian cuisine while also catering to Continental food lovers. As a Commis Chef, you will assist the senior chefs in the preparation, cooking, and presentation of both East Asian and Continental dishes, ensuring consistency and excellence in every plate served. This is an ideal position for someone who is eager to expand their skills and grow within a dynamic kitchen environment. Key Responsibilities Assist in the preparation, cooking, and presentation of both East Asian and Continental dishes as per the restaurant’s standards. Support senior chefs in various sections of the kitchen, including grilling, sautéing, baking, and frying. Maintain a clean and organized work environment, following health and safety regulations. Prepare ingredients and basic mise en place to support kitchen operations. Participate in menu development and contribute creative ideas for seasonal specials and new menu items. Ensure proper storage and labelling of food items, minimizing waste and ensuring freshness. Assist in the receiving and stock rotation of ingredients. Keep up to date with new culinary trends, techniques, and best practices. Handle minor tasks such as chopping, cutting, and marinating, adhering to recipes and portion control guidelines. Communicate effectively with team members to maintain a seamless and efficient kitchen flow. Qualifications and Skills Diploma or certificate in Culinary Arts or related field. Minimum of 1 year experience in a professional kitchen setting, preferably with exposure to East Asian and/or Continental cuisine. Basic knowledge of East Asian cooking techniques, ingredients, and dishes, as well as familiarity with Continental cuisine. Ability to work in a fast-paced environment with high attention to detail. Strong knife skills and understanding of food hygiene and safety standards. Positive attitude, willingness to learn, and ability to take direction well. Flexibility to work evenings, weekends, and public holidays as required. What We Offer Competitive salary based on experience. Opportunities for professional growth and development. A supportive and collaborative work environment. Training sessions with experienced chefs. If you are passionate about East Asian and Continental cuisine and eager to work in a team-driven, fast-paced environment, we encourage you to apply! Job Types: Full-time, Permanent Benefits: Food provided Paid time off Work Location: In person
About the Role: We are looking for a friendly, energetic, and passionate Barista to join our café team. As a Barista, you will be the face of our café, responsible for preparing high-quality beverages, maintaining cleanliness, and delivering excellent customer service to ensure every guest has a memorable experience. Key Responsibilities: Prepare and serve coffee, tea, and other beverages in accordance with company recipes and standards Operate espresso machines, grinders, blenders, and other café equipment Greet customers warmly and take orders accurately Ensure cleanliness and hygiene of the café area at all times Assist in maintaining stock levels and placing inventory orders as needed Handle customer complaints or queries in a friendly and professional manner Follow food safety and sanitation guidelines Support the team in opening/closing duties and general upkeep Promote any seasonal or special menu items Maintain a cheerful and cooperative attitude under pressure Requirements: Prior experience as a Barista or in a similar role (preferred but not mandatory) Passion for coffee and customer service Excellent communication and interpersonal skills Ability to multitask in a fast-paced environment Basic knowledge of food safety and hygiene standards Flexibility to work mornings, evenings, weekends, and holidays Preferred Qualifications: Barista certification or training (optional) Familiarity with POS systems Interest in learning and experimenting with new beverages Job Types: Full-time, Permanent Benefits: Food provided Paid time off Work Location: In person
About the Role: We are looking for a friendly, energetic, and passionate Barista to join our café team. As a Barista, you will be the face of our café, responsible for preparing high-quality beverages, maintaining cleanliness, and delivering excellent customer service to ensure every guest has a memorable experience. Key Responsibilities: Prepare and serve coffee, tea, and other beverages in accordance with company recipes and standards Operate espresso machines, grinders, blenders, and other café equipment Greet customers warmly and take orders accurately Ensure cleanliness and hygiene of the café area at all times Assist in maintaining stock levels and placing inventory orders as needed Handle customer complaints or queries in a friendly and professional manner Follow food safety and sanitation guidelines Support the team in opening/closing duties and general upkeep Promote any seasonal or special menu items Maintain a cheerful and cooperative attitude under pressure Requirements: Prior experience as a Barista or in a similar role (preferred but not mandatory) Passion for coffee and customer service Excellent communication and interpersonal skills Ability to multitask in a fast-paced environment Basic knowledge of food safety and hygiene standards Flexibility to work mornings, evenings, weekends, and holidays Preferred Qualifications: Barista certification or training (optional) Familiarity with POS systems Interest in learning and experimenting with new beverages Job Types: Full-time, Permanent Benefits: Food provided Paid time off Work Location: In person