Chaat Chef

Job Responsibilities:

o Prepare, cook, and present a variety of traditional Indian chaat items such as Pani Puri, Bhel Puri, Dahi Bhalla, Aloo Tikki, Papdi Chaat, Sev Puri, Ragda Patties, etc.

o Ensure authentic taste, flavor balance, and attractive presentation.

o Maintain consistency in recipes, portion sizes, and plating

o Innovate and introduce new varieties of chaat while retaining authentic flavors.

o Suggest seasonal or festive chaat specials to enhance menu offerings.

o Customize dishes as per customer preferences and dietary requirements.

o Follow FSSAI/food safety and hygiene standards at all times.

o Ensure fresh ingredients are used, with proper cleaning and storage.

o Maintain cleanliness of workstations, utensils, and serving areas.

o Maintain adequate stock levels and inform the kitchen/store team of requirements.

o Minimize wastage through proper planning and portion control.

o Maintain friendly and professional interaction with guests.

o Coordinate with other chefs, kitchen helpers, and service staff.

o Train junior staff or helpers on preparation and presentation techniques.

o Support kitchen operations during peak hour

Comply with kitchen SOPs and hotel/restaurant standards.

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person