Job Summary: The Restaurant Stewardess is the first point of contact for guests. She is responsible for welcoming guests, managing table assignments, and supporting the front-of-house team to ensure an excellent dining experience. Key Responsibilities: Guest Reception: Greet guests warmly upon arrival and make them feel welcome. Manage waiting lists and reservations effectively. Escort guests to their tables and present menus. Reservation & Seating Management: Maintain a clean and organized host/hostess station. Coordinate table turnover with waitstaff to ensure efficient service. Maintain accurate reservation records and communicate guest preferences. Customer Service: Handle guest inquiries and complaints professionally. Ensure guest satisfaction by checking in throughout the dining experience. Provide information about menu items and restaurant specials when needed. Support Tasks: Assist with setting and clearing tables when required. Support the service team during busy periods. Maintain cleanliness and orderliness in the dining area. Qualifications: High school diploma or equivalent. Previous customer service or hospitality experience preferred. Proficiency in verbal communication (English; additional languages are a plus). Professional appearance and positive attitude. Key Skills and Attributes: Friendly and approachable demeanor. Strong organizational and multitasking skills. Calm and courteous under pressure. Team player with a strong sense of responsibility. Attention to detail and excellent time management. Work Conditions: Standing for extended periods. Working evenings, weekends, and holidays as required. Fast-paced restaurant environment. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Monday to Friday Rotational shift Supplemental Pay: Overtime pay Performance bonus Education: Higher Secondary(12th Pass) (Required) Experience: Hospitality: 2 years (Required) Language: English (Required) Work Location: In person

Job Summary: The Restaurant Stewardess is the first point of contact for guests. She is responsible for welcoming guests, managing table assignments, and supporting the front-of-house team to ensure an excellent dining experience. Key Responsibilities: Guest Reception: Greet guests warmly upon arrival and make them feel welcome. Manage waiting lists and reservations effectively. Escort guests to their tables and present menus. Reservation & Seating Management: Maintain a clean and organized host/hostess station. Coordinate table turnover with waitstaff to ensure efficient service. Maintain accurate reservation records and communicate guest preferences. Customer Service: Handle guest inquiries and complaints professionally. Ensure guest satisfaction by checking in throughout the dining experience. Provide information about menu items and restaurant specials when needed. Support Tasks: Assist with setting and clearing tables when required. Support the service team during busy periods. Maintain cleanliness and orderliness in the dining area. Qualifications: High school diploma or equivalent. Previous customer service or hospitality experience preferred. Proficiency in verbal communication (English; additional languages are a plus). Professional appearance and positive attitude. Key Skills and Attributes: Friendly and approachable demeanor. Strong organizational and multitasking skills. Calm and courteous under pressure. Team player with a strong sense of responsibility. Attention to detail and excellent time management. Work Conditions: Standing for extended periods. Working evenings, weekends, and holidays as required. Fast-paced restaurant environment. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Monday to Friday Rotational shift Supplemental Pay: Overtime pay Performance bonus Education: Higher Secondary(12th Pass) (Required) Experience: Hospitality: 2 years (Required) Language: English (Required) Work Location: In person

About the job: As a Human Resources Executive at Mann Hospitality LLP, you will play a crucial role in managing the HR functions of the company. Your proficiency in MS-Office, MS-Excel, English and Hindi language, along with your strong team management skills, will be instrumental in ensuring the smooth functioning of the HR department. 1. Manage end-to-end recruitment process, from sourcing to onboarding, ensuring timely and efficient hiring of qualified candidates. 2. Develop and implement HR policies and procedures in compliance with labor laws and industry best practices. 3. Conduct training and development programs to enhance employee skills and performance. 4. Handle employee relations issues and resolve conflicts in a fair and professional manner. 5. Oversee performance management process, including conducting appraisals and providing feedback to employees. 6. Maintain accurate HR records and reports for management review. 7. Collaborate with other departments to promote a positive work culture and employee engagement. If you are a dynamic HR professional with a passion for talent management and a drive for excellence, we invite you to join our team at Mann Hospitality LLP. Apply now and be a part of our exciting journey towards success. Who can apply: Only those candidates can apply who: are from Bangalore only Salary: ₹ 3,60,000 - 4,00,000 /year Experience: 0 year(s) Deadline: 2025-06-28 23:59:59 Other perks: Free snacks & beverages Skills required: MS-Office, Team Management, MS-Excel, English Proficiency (Spoken), English Proficiency (Written) and Hindi Proficiency (Spoken) About Company: Mann Hospitality LLP is a group of expertise in handling operations of restaurant, kitchen, catering, and cloud kitchen. Currently, we are handling the operation of a few famous brands like Dilli Darbar, Alpha Biryani, Chinese Chaska, Roj Ka khana, Uruvalu Biryani, and Mann Food Court.

MHL is looking for a responsible and punctual Food Delivery Executive to join our team. The role involves timely pickup and delivery of food orders while ensuring customer satisfaction and maintaining food quality. Key Responsibilities: Pick up prepared food orders from the MHL outlet and deliver to customers accurately and on time. Confirm order details before dispatch and ensure packaging is intact. Maintain high hygiene standards during delivery. Navigate routes using delivery apps or GPS. Communicate politely and clearly with customers during handovers. Handle cash or digital payments when required. Return to the restaurant after each delivery for the next assignment. Report any delivery issues or delays to the supervisor. Requirements: Minimum education: 10th Pass. Valid two-wheeler driving license. Personal vehicle preferred (bike/scooter). Familiarity with local routes and areas. Basic communication in Hindi or local language (English is a plus). Physically fit, punctual, and well-mannered. Prior experience in food delivery is an added advantage. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Monday to Friday Rotational shift Language: Hindi (Preferred) Work Location: In person

MHL is looking for a responsible and punctual Food Delivery Executive to join our team. The role involves timely pickup and delivery of food orders while ensuring customer satisfaction and maintaining food quality. Key Responsibilities: Pick up prepared food orders from the MHL outlet and deliver to customers accurately and on time. Confirm order details before dispatch and ensure packaging is intact. Maintain high hygiene standards during delivery. Navigate routes using delivery apps or GPS. Communicate politely and clearly with customers during handovers. Handle cash or digital payments when required. Return to the restaurant after each delivery for the next assignment. Report any delivery issues or delays to the supervisor. Requirements: Minimum education: 10th Pass. Valid two-wheeler driving license. Personal vehicle preferred (bike/scooter). Familiarity with local routes and areas. Basic communication in Hindi or local language (English is a plus). Physically fit, punctual, and well-mannered. Prior experience in food delivery is an added advantage. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Monday to Friday Rotational shift Language: Hindi (Preferred) Work Location: In person

Job Summary: We are looking for enthusiastic and passionate Hotel Management graduates to join our kitchen team as Commis Chefs (Fresher level) . This is a great opportunity for freshers to kickstart their culinary career by gaining hands-on experience under the guidance of experienced chefs. Key Responsibilities: Assist senior chefs in food preparation and cooking across various sections (hot kitchen, cold kitchen, bakery, etc.) Maintain cleanliness and hygiene standards in the kitchen as per hotel SOPs and food safety norms. Follow recipe guidelines and portion control for consistency in food quality. Prepare mise-en-place (pre-preparation) for meals under supervision. Ensure timely and accurate execution of assigned tasks during service hours. Help in the receiving, storing, and inventory of kitchen supplies. Follow safety protocols and proper handling of kitchen equipment and tools. Skills & Qualifications: Completed Diploma/Degree in Hotel Management or Culinary Arts from a recognized institute. Basic knowledge of food preparation and kitchen hygiene. Good communication and team-working skills. Eagerness to learn and grow in a professional kitchen environment. Willing to work in shifts and under pressure in a fast-paced setting. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Monday to Friday Rotational shift Work Location: In person

Job Summary: We are looking for enthusiastic and passionate Hotel Management graduates to join our kitchen team as Commis Chefs (Fresher level) . This is a great opportunity for freshers to kickstart their culinary career by gaining hands-on experience under the guidance of experienced chefs. Key Responsibilities: Assist senior chefs in food preparation and cooking across various sections (hot kitchen, cold kitchen, bakery, etc.) Maintain cleanliness and hygiene standards in the kitchen as per hotel SOPs and food safety norms. Follow recipe guidelines and portion control for consistency in food quality. Prepare mise-en-place (pre-preparation) for meals under supervision. Ensure timely and accurate execution of assigned tasks during service hours. Help in the receiving, storing, and inventory of kitchen supplies. Follow safety protocols and proper handling of kitchen equipment and tools. Skills & Qualifications: Completed Diploma/Degree in Hotel Management or Culinary Arts from a recognized institute. Basic knowledge of food preparation and kitchen hygiene. Good communication and team-working skills. Eagerness to learn and grow in a professional kitchen environment. Willing to work in shifts and under pressure in a fast-paced setting. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Monday to Friday Rotational shift Work Location: In person

Job Summary: We are seeking a skilled and passionate Chaat Chef to join our culinary team. The ideal candidate should have expertise in preparing a variety of Indian chaats and street food items with authentic taste and hygienic practices. Creativity, speed, and attention to detail are key for this role. Key Responsibilities: Prepare and present various chaat items such as Pani Puri, Bhel Puri, Papdi Chaat, Aloo Tikki, Dahi Bhalla, Ragda Pattice, etc. Ensure consistent taste, quality, and presentation in all dishes. Maintain cleanliness and hygiene standards in the workstation. Manage ingredient inventory and communicate procurement needs. Innovate and develop new chaat recipes or seasonal items as per menu planning. Coordinate with other kitchen staff for smooth service during peak hours. Maintain portion control and avoid wastage of raw materials. Requirements: Proven experience as a Chaat Chef or Indian street food cook. Knowledge of North Indian spices, chutneys, and preparation techniques. Ability to work in a fast-paced kitchen environment. Strong sense of taste, aroma, and presentation. Flexibility to work evenings, weekends, and holidays. Basic understanding of food safety and hygiene standards. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Monday to Friday Rotational shift Work Location: In person