Fresher Commi

Job Summary:

We are looking for enthusiastic and passionate Hotel Management graduates to join our kitchen team as Commis Chefs (Fresher level). This is a great opportunity for freshers to kickstart their culinary career by gaining hands-on experience under the guidance of experienced chefs.

Key Responsibilities:

• Assist senior chefs in food preparation and cooking across various sections (hot kitchen, cold kitchen, bakery, etc.)
• Maintain cleanliness and hygiene standards in the kitchen as per hotel SOPs and food safety norms.
• Follow recipe guidelines and portion control for consistency in food quality.
• Prepare mise-en-place (pre-preparation) for meals under supervision.
• Ensure timely and accurate execution of assigned tasks during service hours.
• Help in the receiving, storing, and inventory of kitchen supplies.
• Follow safety protocols and proper handling of kitchen equipment and tools.

Skills & Qualifications:

• Completed Diploma/Degree in Hotel Management or Culinary Arts from a recognized institute.
• Basic knowledge of food preparation and kitchen hygiene.
• Good communication and team-working skills.
• Eagerness to learn and grow in a professional kitchen environment.
• Willing to work in shifts and under pressure in a fast-paced setting.

Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Monday to Friday
• Rotational shift

Work Location: In person