Being first point of contact for guests Responsible for welcoming them Managing check-ins and check-outs, Handling reservations, answering phone calls, Addressing inquiries and complaints, Processing payments and coordinating with other hotel departments to ensure guest satisfaction and smooth operations Job Type: Full-time Pay: ₹13,000.00 - ₹16,000.00 per month Work Location: In person
Assisting senior chefs with food preparation and cooking. Maintaining kitchen hygiene and food safety. Portioning and presenting dishes. Managing inventory and supplies, and following specific Indian recipes and techniques, particularly in the tandoor or other Indian cuisine specializations. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person
Being first point of contact for guests Responsible for welcoming them Managing check-ins and check-outs, Handling reservations, answering phone calls, Addressing inquiries and complaints, Processing payments and coordinating with other hotel departments to ensure guest satisfaction and smooth operations Job Type: Full-time Pay: ₹13,000.00 - ₹16,000.00 per month Work Location: In person
Assisting senior chefs with food preparation and cooking. Maintaining kitchen hygiene and food safety. Portioning and presenting dishes. Managing inventory and supplies, and following specific Indian recipes and techniques, particularly in the tandoor or other Indian cuisine specializations. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person
Key Responsibilities: Greet guests warmly and assist them with seating arrangements. Present menu options, answer guest queries, and make recommendations as needed. Take accurate food and beverage orders and relay them promptly to the kitchen and bar. Serve food and drinks efficiently, ensuring correct presentation and portioning. Ensure tables and service areas are clean, tidy, and well-set at all times. Handle guest complaints or requests politely and report to the supervisor if needed. Follow standard operating procedures (SOPs) for service, hygiene, and safety. Assist in setting up and breaking down buffets, banquets, or special events. Process billing and handle cash or card payments as per company policy. Coordinate with kitchen and other departments to ensure timely and quality service. Ensure compliance with health, hygiene, and sanitation standards. Job Type: Full-time Pay: ₹13,000.00 - ₹16,000.00 per month Work Location: In person
Key Responsibilities: Greet guests warmly and assist them with seating arrangements. Present menu options, answer guest queries, and make recommendations as needed. Take accurate food and beverage orders and relay them promptly to the kitchen and bar. Serve food and drinks efficiently, ensuring correct presentation and portioning. Ensure tables and service areas are clean, tidy, and well-set at all times. Handle guest complaints or requests politely and report to the supervisor if needed. Follow standard operating procedures (SOPs) for service, hygiene, and safety. Assist in setting up and breaking down buffets, banquets, or special events. Process billing and handle cash or card payments as per company policy. Coordinate with kitchen and other departments to ensure timely and quality service. Ensure compliance with health, hygiene, and sanitation standards. Job Type: Full-time Pay: ₹13,000.00 - ₹16,000.00 per month Work Location: In person
As the first point of contact for guests, your main responsibility will be to welcome them warmly and provide excellent customer service. This will involve managing check-ins and check-outs efficiently, handling reservations, answering phone calls promptly, and addressing any inquiries or complaints that may arise. - Welcome guests warmly - Manage check-ins and check-outs - Handle reservations - Answer phone calls - Address inquiries and complaints This job is a full-time position that requires you to work in person at the designated location.,