Chef Job Description: We are seeking a skilled Chef . Candidates must be available to work on Sundays, with compensatory off days provided during the week. Responsibilities: As a Chef: Prepare and cook food Maintain high standards of hygiene and food safety in the kitchen. Plan and manage ingredient requirements for the assigned cooking days. Requirements Availability to work on Sundays, with compensatory off days on weekdays. Strong work ethic and the ability to handle physically demanding tasks in the processing area. Work Schedule: Chef Role: 6 days a week Sunday: Working day Location: Kattoor Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Required) total work: 1 year (Required) Work Location: In person
Chef Job Description: We are seeking a skilled Chef . Candidates must be available to work on Sundays, with compensatory off days provided during the week. Responsibilities: As a Chef: Prepare and cook food Maintain high standards of hygiene and food safety in the kitchen. Plan and manage ingredient requirements for the assigned cooking days. Requirements Availability to work on Sundays, with compensatory off days on weekdays. Strong work ethic and the ability to handle physically demanding tasks in the processing area. Work Schedule: Chef Role: 6 days a week Sunday: Working day Location: Kattoor Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Required) total work: 1 year (Required) Work Location: In person
About Us: At Casaro Creamery & Craft Meat & Co , we’re passionate about delivering the finest handcrafted cheeses and artisanal cured meats. Our team takes pride in creating a welcoming, high-quality experience for every customer who walks through our doors. We believe in sustainable practices, culinary excellence, and building a strong local food community. Job Summary: We are seeking an experienced, motivated, and customer-focused Manager to lead daily operations, inspire our team, and uphold the exceptional standards Casaro Creamery & Craft Meat is known for. The ideal candidate will have a strong background in food service or retail management, a passion for artisanal products, and a hands-on leadership style. Key Responsibilities: Oversee day-to-day store operations, including opening/closing procedures, staffing, and inventory management Lead, train, and motivate a team of retail and kitchen staff to deliver top-tier customer service Manage product presentation, cleanliness, and organization of the store Monitor inventory levels and coordinate with suppliers to maintain stock Implement and uphold food safety and cleanliness standards Handle customer inquiries, feedback, and resolve issues professionally Track sales metrics and assist in hitting store performance goals Collaborate with ownership on product selections, seasonal offerings, and local events Qualifications: 2+ years of experience in a management role in retail, food service, or hospitality Strong leadership and communication skills Passion for quality food and artisan products Ability to multitask in a fast-paced environment Knowledge of POS systems and basic business software Availability to work weekends, holidays, and flexible shifts as needed Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Schedule: Day shift Ability to commute/relocate: Kattoor, Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: job: 1 year (Required) Location: Kattoor, Thrissur, Kerala (Required) Work Location: In person
About Us: At Casaro Creamery & Craft Meat & Co , we’re passionate about delivering the finest handcrafted cheeses and artisanal cured meats. Our team takes pride in creating a welcoming, high-quality experience for every customer who walks through our doors. We believe in sustainable practices, culinary excellence, and building a strong local food community. Job Summary: We are seeking an experienced, motivated, and customer-focused Manager to lead daily operations, inspire our team, and uphold the exceptional standards Casaro Creamery & Craft Meat is known for. The ideal candidate will have a strong background in food service or retail management, a passion for artisanal products, and a hands-on leadership style. Key Responsibilities: Oversee day-to-day store operations, including opening/closing procedures, staffing, and inventory management Lead, train, and motivate a team of retail and kitchen staff to deliver top-tier customer service Manage product presentation, cleanliness, and organization of the store Monitor inventory levels and coordinate with suppliers to maintain stock Implement and uphold food safety and cleanliness standards Handle customer inquiries, feedback, and resolve issues professionally Track sales metrics and assist in hitting store performance goals Collaborate with ownership on product selections, seasonal offerings, and local events Qualifications: 2+ years of experience in a management role in retail, food service, or hospitality Strong leadership and communication skills Passion for quality food and artisan products Ability to multitask in a fast-paced environment Knowledge of POS systems and basic business software Availability to work weekends, holidays, and flexible shifts as needed Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Schedule: Day shift Ability to commute/relocate: Kattoor, Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: job: 1 year (Required) Location: Kattoor, Thrissur, Kerala (Required) Work Location: In person
Chef Job Description: We are seeking a skilled Chef . Candidates must be available to work on Sundays, with compensatory off days provided during the week. Responsibilities: As a Chef: Prepare and cook food Maintain high standards of hygiene and food safety in the kitchen. Plan and manage ingredient requirements for the assigned cooking days. Requirements Availability to work on Sundays, with compensatory off days on weekdays. Strong work ethic and the ability to handle physically demanding tasks in the processing area. Work Schedule: Chef Role: 6 days a week Sunday: Working day Location: Kattoor Job Types: Full-time, Fresher Pay: ₹18,000.00 - ₹24,000.00 per month Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Required) Work Location: In person
Job Description: Willingness to work weekends and 12- 9.30 pm shift . Tuesday will be weekly off. Key Responsibilities Customer Service & Waiting: Greet and serve customers with a warm and friendly attitude Take orders accurately and deliver food & beverages promptly Assist in clearing tables and resetting them for new guests Ensure customer satisfaction and handle queries politely Cleaning & Maintenance: Maintain cleanliness of the dining area, kitchen, and restrooms Follow daily cleaning checklists to ensure hygiene standards Assist with dishwashing and basic kitchen cleaning as needed Dispose of waste and maintain an organized work environment Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person
Job Description: Willingness to work weekends and 12- 9.30 pm shift . Tuesday will be weekly off. Key Responsibilities Customer Service & Waiting: Greet and serve customers with a warm and friendly attitude Take orders accurately and deliver food & beverages promptly Assist in clearing tables and resetting them for new guests Ensure customer satisfaction and handle queries politely Cleaning & Maintenance: Maintain cleanliness of the dining area, kitchen, and restrooms Follow daily cleaning checklists to ensure hygiene standards Assist with dishwashing and basic kitchen cleaning as needed Dispose of waste and maintain an organized work environment Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person
Chef Job Description: We are seeking a skilled Chef . Candidates must be available to work on Sundays, with compensatory off days provided during the week. Responsibilities: As a Chef: Prepare and cook food Maintain high standards of hygiene and food safety in the kitchen. Plan and manage ingredient requirements for the assigned cooking days. Requirements Availability to work on Sundays, with compensatory off days on weekdays. Strong work ethic and the ability to handle physically demanding tasks in the processing area. Work Schedule: Chef Role: 6 days a week Sunday: Working day Location: Kattoor Job Types: Full-time, Fresher Pay: ₹18,000.00 - ₹24,000.00 per month Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Required) Work Location: In person