1659 Food Service Jobs - Page 25

Need cook for Thali and Indian food maker Job Type: Permanent Pay: ₹8,086.00 - ₹30,627.79 per month Work Location: In person

Job Summary We are looking for a dedicated and skilled Cook to prepare delicious meals according to our menu. The ideal candidate will be able to follow instructions in cooking and delivering well-prepared dishes. They must be competent in moving around the kitchen and adept at multi-tasking. Experience in using various ingredients and cooking techniques is also important. Key Responsibilities Prepare and cook complete meals or individual dishes and foods. Follow recipes, portion controls, and presentation specifications as set by the restaurant. Maintain a clean and organized kitchen area. Ensure all food and other items are stored properly and check the quality of ingredients. Handle kitch...

Need a good south Indian Chef who can cook for internation school children of total 300 students Job Type: Full-time Pay: ₹30,000.00 - ₹42,204.04 per month Work Location: In person Expected Start Date: 01/08/2025

Key Responsibilities: Barista Duties: Prepare and serve coffee, tea, and other beverages in accordance with café standards. Operate coffee machines, grinders, and other equipment with care. Maintain cleanliness and hygiene of the coffee station at all times. Stay informed about menu items and suggest options to customers. Monitor inventory of coffee, milk, syrups, and related supplies. Cashier Duties: Greet customers warmly and process orders accurately at the counter. Handle cash, credit/debit card, and UPI transactions using the POS system. Provide correct bills and manage receipts for every transaction. Maintain the cash register balance and report any discrepancies. General Café Responsi...

As a Food and Beverage Executive at Lords Hotels & Resorts, you will play a crucial role in overseeing food service operations to deliver exceptional customer service. Located in Anklesvar, this full-time on-site position requires a candidate with a strong background in food service and culinary skills. Your responsibilities will include managing food and beverage operations, ensuring high-quality service standards, and utilizing your excellent communication skills to coordinate with the team effectively. Your culinary expertise will be put to use in maintaining the quality and presentation of food items. To excel in this role, you should possess a combination of culinary skills, customer se...

You will be responsible for managing the day-to-day operations of our heritage property, the Grand Barso Resort Bharatpur, which boasts 78 rooms and is located in Bharatpur. Our property is known for hosting weddings and inbound guests, so prior experience in handling such events is essential. This is a full-time, permanent position with a focus on ensuring the smooth functioning of the property. As part of the team, you will need to have at least 10 years of experience in the hotel industry. In this role, you will have the opportunity to enjoy a flexible schedule and have meals provided. The work location is on-site at the resort in Bharatpur, Rajasthan. If you are the right candidate for t...

Job Description: You will be joining SR Agro as a full-time Food Service Worker at our on-site location in Chennai. Your primary responsibilities will include food preparation, food service, maintaining food safety standards, providing excellent customer service, and overseeing food & beverage-related duties. To excel in this role, you must possess strong skills in food preparation and food service, along with a deep understanding of food safety protocols. Previous experience in handling food & beverage tasks will be beneficial. Additionally, you should be comfortable working in a fast-paced environment and have excellent interpersonal and communication skills. Basic math and computer profic...

The Sr. Waiter role at The Venetian Hotel is a full-time position that requires providing exceptional customer service in the food and beverage department. Your responsibilities will include ensuring timely and efficient food service, as well as maintaining effective communication with the kitchen staff. This role is based at The Venetian Hotel in Rajgir. To excel in this role, you should possess strong customer service and communication skills. Experience in food & beverage and food service is essential, along with proficient cooking abilities. The ability to thrive in a fast-paced environment is crucial, and excellent interpersonal skills are a must. Previous experience in a similar role w...

As a Restaurant Specialist at NI Ventures Pvt Ltd in Belgaum, you will be assisting the Director- Operations in day-to-day activities. Your responsibilities will include overseeing food service, maintaining communication with customers and staff training, and ensuring high levels of customer service. To excel in this role, you should possess strong food service, customer service, and food preparation skills. Effective communication skills are essential, along with experience in hiring and training staff. The ability to multitask and thrive in a fast-paced environment is key. Knowledge of food safety regulations is necessary, and previous experience in restaurant management would be advantage...

W e are looking for a Pastry Chef for a renowned store in Mapusa Job Type: Full-time Schedule: Day shift Evening shift Supplemental Pay: Performance bonus Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

We are looking for a passionate and skilled Cafe Chef to manage and execute our basic food menu, including sandwiches, burgers, pasta, salads, snacks, and breakfast items. The ideal candidate should be able to work independently, maintain kitchen hygiene, and ensure food quality and presentation are consistent and up to standard. Send you Cv: 9864413044 Job Type: Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Supplemental Pay: Commission pay Performance bonus Shift allowance Work Location: In person Expected Start Date: 01/08/2025

Have to do the billing and serve the food. Make sure delivery is happening properly. Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Types: Full-time, Permanent, Fresher Pay: ₹8,000.00 - ₹30,000.00 per month Benefits: Food provided Application Question(s): Kindly fill your mobile No: __ __ _ Experience: Cooking: 1 year (Preferred) Work L...

OPENING A NEW SOUTH INDIAN FINE DINING RESTAURANT. LOCATED ON NH 48 CHIKHLI (NAVSARI) GUJARAT. Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Internet reimbursement Schedule: Day shift Rotational shift Supplemental Pay: Shift allowance Yearly bonus Ability to commute/relocate: Chikhli, Gujarat: Reliably commute or planning to relocate before starting work (Preferred) Experience: Kitchen: 1 year (Preferred) Location: Chikhli, Gujarat (Preferred) Work Location: In person

Job Title: Mughlai Chef – Biryani Expert Location: Karol Bagh, New Delhi Salary: ₹50,000 per month Experience Required: 5+ years in Mughlai cuisine, specializing in Biryani preparation Job Summary: We are looking for a highly skilled and passionate Mughlai Chef with deep expertise in preparing authentic, flavorful Biryani (Chicken, Mutton, and Veg) and a wide range of Mughlai dishes. The ideal candidate will be well-versed in traditional techniques, marination processes, spice balancing, and dum cooking methods to deliver a rich culinary experience. The chef must also be committed to maintaining hygiene, consistency, and presentation standards. Key Responsibilities: Prepare and cook authenti...

Job Summary: The Indian CDP will lead the Indian cuisine section in the resort kitchen. This includes preparing traditional Indian dishes, managing a small team of commis chefs, and ensuring consistent taste and quality. Key Responsibilities: Independently cook North and South Indian dishes with authentic taste. Supervise and train junior staff in the Indian kitchen section. Ensure correct food preparation techniques and portion control. Maintain cleanliness, proper food storage, and station organization. Contribute to new Indian menu creation and festival menus. Profile Requirements: Culinary diploma with specialization in Indian cooking preferred. 4–6 years of experience in Indian kitchens...

Job work: home cook service in Mangalore Timings: 24hrs Job Type: Full-time Pay: ₹19,000.00 - ₹24,000.00 per month Benefits: Food provided Work Location: In person

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, youll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also esse...

Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Suggest new ways of presentation of dishes Suggest new rules and procedures for optimizing the cooking process Give attention productivity of the kitchen such as speed and food quality Ensure adherence to all relevant health, safety and hygiene standards Collaborate with other colleagues and seniors Job Type: Full-time Pay: From ₹25,000.00 per month Ability to commute/relocate: Thiruvananthapuram, Kerala: Reliably commute or planning to...

We need a South Indian Cook for our Restaurant Job Type: Full-time Pay: ₹25000 - ₹30000 per month Benefits: Food provided Schedule: Day shift Shift availability: Day Shift (Preferred) Experience: Based on Experience Work Location: In person Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Food provided Work Location: In person

Customer Service Food Service Cashiering Counter Handling Maintain the cleanliness and hygiene of the restaurant Must have Aadhar and PAN Card Age: 18 to 25 years Working knowledge of English Rotational Shifts Rotational Weekly Off. Freshers can also apply.

Job Summary: Responsible for overseeing the preparation and cooking of dishes, managing kitchen staff, and ensuring high-quality food service. They plan menus, manage inventory, and maintain food safety standards, playing a crucial role in the overall dining experience. Key Responsibilities: · Should be able to cook for large no. Of people . (Breakfast,Lunch , Dinner, Snacks ) · Overseeing the preparation and cooking of food, ensuring consistency in taste and presentation, and maintaining high standards of food quality · Ensuring compliance with health and safety regulations, maintaining a clean and organized kitchen, and monitoring food storage and handling practices · Stocking up essential...

Job Title: Live-in Cook / Domestic Helper (Full-Time) – Home-based Location: Zirakpur Job Type: Full-Time (Live-in Required) Salary: 15000 to 20000 Accommodation and meals provided Job Description: We are looking for a Live-in Cook / Domestic Helper who can stay with the family and manage daily household tasks. The ideal candidate should be experienced, responsible, and comfortable around pets. Key Responsibilities: Cooking 2 to 3 meals daily (breakfast, lunch, dinner) Washing utensils (bartan) and maintaining kitchen cleanliness Washing, drying, and folding clothes (kapde) Basic home cleaning and tidying Taking care of a pet dog (feeding, walking if needed) Supporting with any other general...

Prepare food : Cook, season, and present food according to recipes and standards Maintain quality : Ensure food is fresh, high quality, and meets standards Manage inventory : Monitor stock, requisition items, and accept and store deliveries Keep the kitchen organized : Clean stations, wash and dry equipment, and ensure produce matches orders Assist with menu development : Help design the menu and create seasonal items Train others : Teach entry-level kitchen staff and guide junior chefs Maintain hygiene : Keep high standards of personal and kitchen hygiene Communicate : Communicate clearly and effectively with other chefs Must have Basic Knowledge of Coffee and Manual Coffee Machines. - Shou...