2291 Food Service Jobs - Page 25

As a member of the culinary team at Marriott International, you will be responsible for preparing ingredients, cooking food according to recipes and quality standards, and maintaining a clean and organized kitchen area. Your key responsibilities will include: - Preparing ingredients for cooking, including portioning, chopping, and storing food - Washing, peeling, and weighing fresh fruits and vegetables - Mixing and measuring ingredients according to recipes - Operating various kitchen equipment like ovens, stoves, grills, microwaves, and fryers - Testing foods to ensure they are cooked sufficiently - Monitoring food quality during preparation - Setting up and breaking down work stations - S...

Role Overview: As a Restaurant Chef at Alchemy-US, you will be responsible for daily food preparation, cooking, and ensuring high standards of hygiene. Your main duties will include managing food service, developing new recipes, and maintaining culinary excellence. Collaboration with kitchen staff to create a cohesive dining experience for patrons will also be a key part of your role. Key Responsibilities: - Daily food preparation and cooking - Ensuring high standards of hygiene - Managing food service - Developing new recipes - Maintaining culinary excellence - Collaborating with kitchen staff for a cohesive dining experience Qualifications: - Expertise in Food Preparation and Culinary Skil...

Looking to hire CDP for Continental and asian(dumplings and bao) with minimum of 3-5 years of experience in the industry Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹30,000.00 per month Work Location: In person

DESIGNATION: PASTRY CHEF Responsibility: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients, and equipment for the pastry...

Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the ...

We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently. Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests. Responsibilities ...

Wanted Chef in charrge for opening a Multi cuisine Restaurant in Ramni. Should be hands on with expertise in Chinese, South Indian and Grills. Should be capable of creating Standard Recipes and Menu presentation. Suitable candidates may apply with resume and photograph to whatapp no 8330020011 Job Type: Full-time Pay: From ₹35,000.00 per month Work Location: In person

A restaurant supervisor typically manages all aspects of a restaurant's operation . They manage a team of restaurant employees including servers, bartenders, hosts, and food preparation staff. They ensure customers receive excellent service and great food, and that they have a memorable quality experience Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: total work: 2 years (Preferred) Work Location: In person

Responsibilities Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables Marinate meats and vegetables using traditional Indian spices and techniques Operate and maintain the tandoor oven Ensure the quality and presentation of dishes meet restaurant standards Collaborate with kitchen staff to manage food preparation and service Maintain cleanliness and hygiene in the kitchen area Adhere to health and safety regulations Manage inventory and order supplies as needed Qualifications Proven experience as a Tandoori Chef in a high-volume kitchen In-depth knowledge of traditional Indian cooking techniques and spices Ability to work under pressure and manage time effec...

We are looking for a skilled and passionate Kerala Nadan Cook with hands-on experience in traditional Kerala cuisine for our restaurant based in arrattupuzha. seeking a skilled and experienced Cooks to join our culinary team. The ideal candidate should have a deep understanding of South Indian cuisine, its diverse range of flavors, ingredients, and cooking techniques. Key Responsibilities: Prepare authentic Kerala vegetarian and non-vegetarian dishes Expert in Sadya , seafood, beef, chicken, and Kerala breakfast items Maintain hygiene and cleanliness in the kitchen Ensure timely preparation of meals for daily service or events Assist in menu planning and inventory coordination Manage or work...

The Commis III – Continental Cuisine is an entry-level kitchen role responsible for supporting the kitchen brigade in the preparation and presentation of continental dishes. The role involves assisting with mise en place, basic cooking, and maintaining hygiene and safety standards in the kitchen. Key Responsibilities: Assist in the preparation and cooking of dishes specific to continental cuisine (e.g., Italian, French, Spanish, Mediterranean). Perform basic cooking tasks under the supervision of senior chefs (grilling, sautéing, roasting, etc.). Ensure that mise en place is prepared ahead of service in a timely and organized manner. Maintain high standards of hygiene, cleanliness, and food ...

Day to day smooth operations of the cafe and the complete supply chain. Maintain and upkeep of all equipment used at the Café / Conti Kitchen. Select the right ingredients to ensure the best quality products at the best price Create SOP and Standard recipes sheet to ensure consistency and quality. Introduce new products based on the demand and ensure consistency of all products. Prepare custom-made products for bigger or private events. Recommend recipes to renew our menu and attract more customers by serving innovative Conti foods Maintain a food cost of 24% or below with minimal wastage. Monitoring the stock of baking ingredients and ensure zero expiry and minimal stock in hand at ITR of 1...

oversee the daily operations of establishments serving food and beverages to ensure optimal customer service and compliance with health and safety regulations. They usually monitor staff, workflow, and quality output, mentor staff, and prepare work schedules. Job Types: Full-time, Permanent Pay: ₹15,500.00 - ₹19,000.00 per month Benefits: Food provided Health insurance Education: Higher Secondary(12th Pass) (Required) Experience: Restaurant/Cafe: 1 year (Required) Work Location: In person

we are Assistant chef/cooks for our Executive director residence should have knowledge in Indian, Chinese and tandoor little knowledge in conti will be value added contact karthik HR 7338777993 for job Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Experience: Chef: 2 years (Preferred) Cooking: 2 years (Preferred) Work Location: In person

We are looking for a Commis cooks to join our team serving authentic Italian food here in Lucknow. The ideal candidate would be experienced in a continental kitchen, worked with fresh pastas, Neapolitan pizzas, grills etc. Further, knowledge about kitchen hygiene practices, inventory management, food presentation skills, teamwork and time management are expected of the candidate. Experience in handling Neapolitan pizzas is a must. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Experience: total work: 1 year (Required) Work Location: In person

Job Summary: We are looking for a dedicated and motivated Commis 1 to join our kitchen team in Itanagar . As a Commis 1, you will support the Chef de Partie and kitchen team in preparing high-quality food, maintaining hygiene standards, and ensuring smooth kitchen operations. This is a great opportunity for someone looking to grow their culinary career in a professional setting. Key Responsibilities: Assist in preparing ingredients and cooking dishes as per the instructions of the Chef de Partie or Sous Chef. Maintain cleanliness and order in the kitchen and at your workstation. Follow standard recipes and presentation specifications as directed. Ensure all food is stored, handled, and prepa...

Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) to join our culinary team in Itanagar . As a CDP, you will be responsible for running a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. You’ll be expected to manage your team efficiently and contribute to menu development and kitchen operations. Key Responsibilities: Prepare and cook high-quality dishes according to the restaurant’s standards and recipes. Manage a specific section of the kitchen (e.g., grill, pastry, sauce, veg, etc.). Supervise and train junior staff (commis and interns) within your section. Ensure all food is stored, prepared, and served i...

US-based MNC hiring Sales Executive–Food Service to drive HORECA sales (hotels/restaurants). Responsible for market development, client relationship, product promotion & reporting. Min 1–5 yrs exp in FMCG/Food Service preferred.

Hiring for Commi 1/2/3/ Cuisine Chef ,Indian Chef ,Tandoor Chef ,Executive Chef/ Kitchen Manager Job Types: Full-time, Part-time, Permanent, Fresher, Contractual / Temporary Contract length: 12 months Pay: ₹11,533.41 - ₹23,788.51 per month Expected hours: 11 per week Benefits: Food provided Health insurance Life insurance Paid sick time Provident Fund Work Location: In person

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. . Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygie...

Chef de Cuisine – Mum's Kitchen, Goa Mum’s Kitchen, Goa’s iconic destination for authentic Goan cuisine, is seeking a Chef de Cuisine to lead our kitchen with excellence, creativity, and discipline. If you’re passionate about preserving culinary heritage while elevating it to fine dining standards, this is your calling. What You'll Do Oversee all kitchen operations with efficiency and finesse Lead a compact, skilled team to deliver consistently high-quality dishes Curate and evolve our Goan menu with seasonal and regional specialties Ensure hygiene, safety, and compliance with industry standards Collaborate with management to maintain seamless kitchen-service coordination Who You Are A seaso...

Social Media Assistant / Intern: About the Role : We’re looking for a creative and energetic Social Media Assistant to support our content creator. You’ll help with posting, captions, community engagement, and trend research, while also assisting in basic shooting and editing. Perfect role for someone who loves Instagram, nightlife, and food culture and wants to grow in digital marketing. Key Responsibilities: Assist with posting and scheduling content (Reels, Stories, Feed). Write engaging captions, hashtags, and witty one-liners. Reply to DMs, comments, and engage with followers. Spot trending sounds, memes, and challenges to suggest new content ideas. Support the content creator during sh...

Prepare and assist in the presentation of salads, sandwiches, canapés, and other pantry items. Ensure proper storage and rotation of ingredients. Maintain cleanliness and hygiene of the pantry section. Follow recipes, portion sizes, and plating standards under chef’s supervision. Assist senior chefs in day-to-day kitchen operations. Job Type: Full-time Pay: ₹13,000.00 - ₹18,000.00 per month Benefits: Food provided Leave encashment Paid time off Provident Fund Work Location: In person

Role Overview: As a Restaurant Chef at our location in Muzaffarnagar, you will be in charge of day-to-day food preparation, maintaining hygiene standards, cooking delicious meals, and supervising food service operations. Your responsibilities will include managing kitchen staff, designing menus, and ensuring efficient and high-quality culinary tasks are carried out. Key Responsibilities: - Expertise in Food Preparation and Culinary Skills - Strong knowledge of Hygiene practices and standards - Proficiency in Cooking and Food Service skills - Ability to manage kitchen staff and operations - Excellent organizational and time-management skills Qualifications Required: - Culinary degree or equiv...

Job Description: You will be working as a Food Server at our on-site location in Chennai. Your main responsibilities will include taking food and drink orders, serving customers efficiently, ensuring customer satisfaction, and keeping the dining area clean. Additionally, you will be involved in setting up dining areas, assisting with inventory management, and collaborating with the kitchen staff to deliver a top-notch dining experience. Key Responsibilities: - Take food and drink orders from customers - Serve customers efficiently and ensure customer satisfaction - Maintain cleanliness at the dining area - Set up dining areas for service - Assist with inventory management - Collaborate with ...