1143 Food Service Jobs - Page 25

Need 1 Tandoor chef Location - Bali Nagar Delhi, Salary - 22k to 25k+ Khana + Rahna Daily duty Hour - 9 to 10 hours Duty timing- 4 P.M to 1 A.M Whatsapp / Call - Nirbhay Verma - 7505804685 Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

We are looking for an experienced and passionate North Indian Chef to join our kitchen team. The ideal candidate should have in-depth knowledge of traditional North Indian cuisine, including both vegetarian and non-vegetarian dishes, with expertise in tandoor cooking, curries, breads, and regional specialties. Creativity, consistency, and hygiene are key requirements. Key Responsibilities: Prepare authentic North Indian dishes such as curries, dal, biryani, tandoori items, naan, paratha, and snacks. Handle the tandoor and traditional Indian cooking equipment with expertise. Maintain high standards of food quality, presentation, and hygiene. Plan menus, portion sizes, and food costing in collaboration with management. Manage inventory, order supplies, and reduce wastage. Ensure compliance with food safety and sanitation standards. Train and guide junior kitchen staff or helpers. Innovate and introduce seasonal or festive specials as required. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹17,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Work Location: In person

We are currently seeking a Food & Service Associates to join our team and ensure that our guests receive the highest level of Service and hospitality during their stay. Previous experience in F&B Service, Fine Dining Service, guest relations or hospitality industry with Excellent communication, interpersonal, and problem-solving skills. Interested candidates are invited to submit their resume. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Life insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Application Question(s): How many years of F&B Service experience do you have? Education: Higher Secondary(12th Pass) (Preferred) Location: Jaipur, Rajasthan (Required) Work Location: In person

Cooking Veg breakfast, lunch and dinner for 4 person-Indian and south indian food. Accomodation and food will be provided. Contact:9810022850 Job Type: फ़ुल-टाइम Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: खाने की पेमेंट Work Location: In person

Looking for a Indian Cuisine Chef for our organization G Village Resort & Spa Job Types: Full-time, Permanent, Fresher Pay: ₹10,692.36 - ₹14,000.00 per month Benefits: Flexible schedule Food provided Paid time off Schedule: Day shift Evening shift Morning shift Work Location: In person Application Deadline: 10/07/2025 Expected Start Date: 15/07/2025

searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Job Types: Full-time, Permanent Pay: ₹60,000.00 - ₹70,000.13 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Job Description - Preparing food: Measuring, mixing, and preparing ingredients, sauces, and seasonings. They also wash, chop, and cut fruit, meat, and vegetables. Keeping the kitchen organised: Cleaning stations, washing and drying equipment, and ensuring fresh produce and ingredients are available. Ensuring proper presentation: Plating meal items under the chef de partie's supervision. Learning and improving culinary knowledge: Continually developing culinary knowledge to produce high-quality meals. Other duties: Monitoring kitchen equipment, reporting issues to superiors, assessing inventory, requesting resupply when necessary, disposing of spoiled items, and adhering to sanitation policies. Job Types: Full-time, Permanent, Fresher Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Fixed shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Shift allowance Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Kitchen helper supports the smooth operation of a kitchen by performing various tasks like cleaning, food preparation, and stocking. They assist chefs and cooks by ensuring the kitchen is clean, ingredients are prepped, and equipment is ready for use Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person

Supervising and Training Staff: Restaurant captains lead and mentor service staff, ensuring they adhere to service standards and maintain a high level of professionalism. Guest Service: They are the primary point of contact for guests, addressing their needs, resolving complaints, and striving to exceed expectations. Order Taking and Serving: Captains may assist with taking orders, serving food and beverages, and ensuring prompt and accurate service. Reservations and Seating: Managing guest reservations, seating arrangements, and optimizing table turnover. Maintaining Standards: Ensuring the dining area is clean, organized, and well-stocked, adhering to hygiene and safety standards. Inventory Management: Assisting with monitoring inventory levels and potentially placing orders for supplies. Collaboration with Kitchen: Working closely with kitchen staff to ensure timely and accurate food preparation and delivery. Problem Solving: Addressing any issues that arise during service, resolving conflicts, and finding solutions to ensure guest satisfaction. Financial Responsibilities: In some establishments, captains may be involved in tracking sales, managing costs, and ensuring accurate billing. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Experience: Restaurant management: 3 years (Required) Work Location: In person

Need Halwai with the knowledge of making Indian sweets. Experience Required- 4-6 years Salary Range- 30-40k per month Immediate joining Educational Qualification- 10+2 (mandatory) Job Type: Full-time Pay: ₹15,000.00 - ₹35,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Evening shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Only female cook / chef required in Lajapt nagar 1 Delhi 110024 for play school and day care centre timing 8 am to 7pm Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹18,000.00 per month Schedule: Day shift Work Location: In person

Crunchys is a Fast Growing fast food Restaurant Brand in India. We are hiring Restaurant Supervisor for Outlet. Minimum 2 to 3 years of Experience in Fast Food Restaurant is Required. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

We are hiring a cook/ chef for the health cafe in LIGO SUPERSPECIALITY HOSPITAL, Mogappair east. It's basically a cafe in the campus of the hospital and it is accessible to the public also. The main concept of the cafe is no oil and only healthy snacks. The main menu - tea, coffee, fruit juices, soup, 4 type of salads and veg sandwich. So it's not a complicated menu. Job Types: Full-time, Part-time Pay: ₹8,000.00 - ₹9,000.00 per month Schedule: Day shift Evening shift Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 15/07/2025

NChef is a chain of multi cuisine restaurant operating in Bangalore area.. We urgently required well experienced one south indian COMMI 1 and COMMI 2 for our Brigade road Outlet .. Salary :- Commi 1 :- 22 k - 25 k Commi 2:- 16 k -20 k Food and accommodation will be provided by the company.. Monthly 2 paid off only ... 10 hrs duty time.. Preferred candidates who experienced in south indian ala carte orders... People who is from Kerala most preferred.. Shoot your Resume:- 8606348038 Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹28,000.00 per month Benefits: Commuter assistance Flexible schedule Food provided Leave encashment Paid time off Schedule: Day shift Evening shift Fixed shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Key Responsibilities Food Preparation & Cooking Assist in ingredient prep (chopping, portioning, marinating) and execute basic to intermediate cooking techniques (sautéing, grilling, frying, steaming) jobs.smartrecruiters.com+10shott.keka.com+10setupmyhotel.com+10. Prepare menu items (soups, stocks, sauces, garnishes), ensuring proper seasoning, portioning, and plating in line with presentation standards . Kitchen Station Duties Operate standard kitchen equipment (ovens, stoves, fryers, grills, mixers) safely and efficiently shott.keka.com+15setupmyhotel.com+15en.wikipedia.org+15. Maintain clean, organized workstations; wash utensils, clean surfaces, and follow all food hygiene standards (HACCP, labeling, FIFO) hotelandrestaurantacademy.com+7careers.accor.com+7shott.keka.com+7. Support Senior Kitchen Staff Work under guidance of Commis I, CDP, or Sous‑Chef; step in as needed during absences reddit.com+11shott.keka.com+11hoteljob.id+11. Help monitor stock levels, assist with inventory control, minimize food waste, and maintain portion control reddit.com+14jobs.smartrecruiters.com+14opedromumbai.com+14. Food Safety & Quality Control Adhere rigorously to HACCP and food safety protocols; conduct temperature checks and report non‑conformities reddit.com+15jobs.smartrecruiters.com+15shott.keka.com+15. Ensure ingredients and finished dishes meet predefined quality standards . Kitchen Maintenance & Safety Report equipment malfunctions or hazards promptly en.wikipedia.org+2shott.keka.com+2careers.mandarinoriental.com+2. Actively participate in kitchen opening/closing duties, cleaning schedules, and general upkeep opedromumbai.com. Learning & Development Continuously learn advanced cooking techniques and kitchen operations from senior chefs en.wikipedia.org+7shott.keka.com+7opedromumbai.com+7. Attend training sessions and maintain a positive, proactive attitude Job Types: Full-time, Permanent, Fresher Pay: Up to ₹31,603.18 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

MUST KNOW PAN ASIAN WOK, MUST HAVE EXPIRIANCE OF 10+ YEAR.. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Evening shift Fixed shift Work Location: In person

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage, replacing garbage bags, and washing garbage cans. Mopping and sweeping the kitchen areas as required. Storing ingredients and food items according to food safety standards. Job Types: Full-time, Fresher Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Fixed shift Supplemental Pay: Performance bonus Ability to commute/relocate: Tezpur, Assam: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Job Type: Full-time Pay: ₹8,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Fixed shift Ability to commute/relocate: Tezpur, Assam: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station. Report any equipment issues or safety concerns to the sous chef or executive chef. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Experience: total work: 2 years (Preferred) Work Location: Remote

Crunchys is a Fast Growing fast food Restaurant Brand in India. We are hiring Restaurant Supervisor for Outlet. Minimum 2 to 3 years of Experience in Fast Food Restaurant is Required. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

As part of the kitchen brigade, Commis Chefs [Indian Cuisine & Tandoor] support senior chefs in food preparation, cooking, and maintaining cleanliness in the kitchen. The role varies based on the level (I, II, III) with increasing responsibility and skill expectations at each step. Key Responsibilities (All Levels): Assist in the preparation and cooking of food according to standard recipes and instructions. Set up and maintain the workstation with required mise-en-place. Clean and maintain kitchen equipment, tools, and work areas. Follow hygiene and safety standards (as per FSSAI guidelines). Store ingredients properly and ensure FIFO (First In, First Out) is followed. Support senior chefs in plating, cutting, marinating, frying, etc., as per section (Indian, Tandoor, etc.). Participate in pre-shift briefings and training sessions Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

As a multi-cuisine Commis Chef I - III , you will be responsible for preparing basic Indo-Chinese food like Chowmein, Chilli Paneer, Momos, Manchurian and more along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza will be preferred. Our Cafe is Pure Vegetarian. Applicant with the Knowledge & Experience in Indian dishes along with the above mentioned dishes will be given more preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques as well as Maintaining Cleanliness. Role and Responsibilities: Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Experience: At least 1 - 3 years experience cooking in a well-established restaurant. Trial: A proper trial will be taken in order to take your application forward. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Evening shift Night shift Ability to commute/relocate: Netaji Subhash Place, Pitampura, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred)

need female cook for Hostel. FRESHERS CAN APPLY Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Day shift Work Location: In person

Key Responsibilities : 1. Culinary Strategy & Menu Standardization Design and implement standardized menus across all outlets, maintaining brand identity and quality. Innovate new dishes and seasonal menus aligned with market trends and customer preferences. Ensure consistency in taste, presentation, and portioning across all kitchens. 2. Multi-Outlet Oversight Supervise kitchen operations across all company-owned and franchised locations. Conduct regular audits and visits to ensure compliance with SOPs, hygiene, and food quality. Coordinate with outlet chefs and kitchen teams for smooth operations. 3. Quality Control & Food Safety Implement and monitor food safety standards (FSSAI compliance) and HACCP practices across all locations. Ensure cleanliness, sanitation, and proper food storage procedures are strictly followed. Maintain standard recipes and train teams on consistent execution. 4. Training & Team Development Train and mentor executive chefs, sous chefs, and kitchen staff at each outlet. Create culinary training modules and conduct workshops or masterclasses. Support in recruitment, onboarding, and skill development of chefs across the chain. 5. Cost Control & Efficiency Monitor and control food cost, wastage, and kitchen overheads across outlets. Standardize purchasing practices and vendor coordination to optimize raw material cost and quality. Introduce kitchen automation, prep techniques, or bulk cooking systems where feasible. 6. R&D and Innovation Lead research on food trends, regional flavors, customer preferences, and competitor analysis. Experiment with fusion, trending cuisines, and unique concepts to strengthen brand appeal. Innovate special menus for campaigns, festivals, and promotional events. 7. Coordination & Leadership Work closely with operations, marketing, and supply chain teams to align culinary offerings with business goals. Participate in menu costing, pricing strategies, and new outlet launches. Act as the culinary face of the brand, representing the company in food shows or media if needed. 8. Vendor and Supply Chain Coordination Approve ingredient quality and develop preferred vendor lists. Ensure uniform sourcing standards and cost control in raw materials. Oversee central kitchen (if applicable) for bulk prep or semi-prepared item distribution. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

Job Title: Executive Chef – Kerala Cuisine Location: Delicia Restaurant Reports To: General Manager / Owner Employment Type: Full-Time About Delicia Restaurant: Delicia Restaurant is a premier dining destination known for delivering authentic flavors and exceptional hospitality. We take pride in offering a rich culinary journey, and we're now looking to elevate our Kerala cuisine offerings. We're seeking a passionate and experienced Executive Chef who brings deep knowledge of Kerala’s culinary traditions and a flair for innovation. Job Summary: The Executive Chef will lead the culinary team, oversee kitchen operations, and curate an outstanding Kerala cuisine menu that reflects the rich heritage of the region. The role demands a blend of creativity, leadership, and precision in delivering high-quality, authentic dishes while managing cost efficiency and ensuring food safety standards. Key Responsibilities: Menu Development: Design and regularly update a Kerala cuisine-centric menu, incorporating seasonal and regional ingredients. Kitchen Leadership: Lead and manage the kitchen staff, including sous chefs, line cooks, and prep staff, to ensure high performance and morale. Quality Control: Maintain the highest standards of food quality, taste, and presentation. Inventory Management: Oversee food purchasing, inventory control, and vendor relationships, especially sourcing authentic Kerala spices and ingredients. Training & Development: Train kitchen staff on Kerala cooking techniques, hygiene standards, and plating styles. Cost Management: Monitor food costs, labor costs, and kitchen efficiency; implement measures to optimize profitability without compromising quality. Sanitation & Compliance: Ensure full compliance with food safety and hygiene regulations. Guest Experience: Collaborate with front-of-house to receive feedback and ensure a seamless and memorable guest dining experience. Qualifications: Proven experience (5+ years) as an Executive Chef or Head Chef in a fine-dining or high-end casual restaurant. Specialization in Kerala cuisine with deep knowledge of its traditional and contemporary preparations. Culinary degree or relevant certification preferred. Strong leadership, organizational, and communication skills. Ability to work in a fast-paced, dynamic kitchen environment. Fluency in English; Malayalam proficiency is a plus. Desirable Attributes: Passion for authentic South Indian culinary arts. Creativity in blending tradition with innovation. Commitment to excellence and continuous improvement. Job Types: Full-time, Permanent Pay: ₹70,000.00 - ₹100,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Schedule: Day shift Evening shift Morning shift Application Question(s): Are you an expert in Kerala South cuisine? Language: Malayalam (Required) Work Location: In person