Commi i- Chinese

As a member of the culinary team at Marriott International, you will be responsible for preparing ingredients, cooking food according to recipes and quality standards, and maintaining a clean and organized kitchen area. Your key responsibilities will include: - Preparing ingredients for cooking, including portioning, chopping, and storing food - Washing, peeling, and weighing fresh fruits and vegetables - Mixing and measuring ingredients according to recipes - Operating various kitchen equipment like ovens, stoves, grills, microwaves, and fryers - Testing foods to ensure they are cooked sufficiently - Monitoring food quality during preparation - Setting up and breaking down work stations - Serving food in proper portions - Washing and disinfecting kitchen area and equipment - Ensuring the correct temperature of appliances and food Qualifications required for this position include: - Education: High school diploma or G.E.D. equivalent - Related Work Experience: At least 1 year of related work experience You will be expected to follow all company policies and procedures, maintain a clean and professional appearance, and communicate effectively with team members. At Marriott International, diversity and inclusion are highly valued, and we are committed to providing equal opportunities to all individuals. Additionally, as part of the Fairfield by Marriott team, you will contribute to delivering a simple and reliable stay experience for guests worldwide. The company's commitment to warm hospitality and exceptional service ensures that every guest leaves satisfied. Joining Fairfield by Marriott means becoming part of a global team dedicated to upholding the highest standards of service excellence.,