Jobs

Interviews
Job Alerts
Tools

Upskill and Grow with AI

Mock Interview Practice interviews in realistic simulations

Coding Practice Improve your coding skills with challenges

Certification Earn certifications to validate your skills

AI Learning Get trained with AI expert sessions

Career Path AI insights for smarter career decisions

AI Job Match Score AI-Powered Job Match Against Your Resume and Optimize Your Resume

Career Tools and Resources

Resume Builder Build Professional Resume with Ease

ATS Friendliness Check Check Resume Friendliness for Applicant Tracking Systems

Auto Apply Apply to hundreds of jobs on any platform effortlessly

Co-Pilot (Chrome Extension) Your AI Assistant for Seamless Browsing Efficiency

Interview Questions Streamline interviews with ready-to-use questions

Salaries Discover market-driven salary insights across skillsets and geographies

Companies Explore leading companies actively hiring talent
For Employers

Commi I

Voyage Hotels & Resorts

3 years

1 - 2 Lacs

itanagar arunachal pradesh

Posted:19 hours ago| Platform: SimplyHired logo

Apply

Skills Required

cooking food service in-person restaurant experience communication skills hotel experience kitchen experience

Work Mode

On-site

Job Type

Full Time

Job Description

Job Summary:

We are looking for a dedicated and motivated Commis 1 to join our kitchen team in Itanagar. As a Commis 1, you will support the Chef de Partie and kitchen team in preparing high-quality food, maintaining hygiene standards, and ensuring smooth kitchen operations. This is a great opportunity for someone looking to grow their culinary career in a professional setting.

Key Responsibilities:

Assist in preparing ingredients and cooking dishes as per the instructions of the Chef de Partie or Sous Chef.
Maintain cleanliness and order in the kitchen and at your workstation.
Follow standard recipes and presentation specifications as directed.
Ensure all food is stored, handled, and prepared in a hygienic and safe manner.
Work in various sections of the kitchen as needed (e.g., hot, cold, pastry, etc.).
Support the team in mise en place, portion control, and food prep for service.
Communicate effectively with the kitchen team and follow all instructions.
Minimize wastage and assist in controlling food cost.
Comply with all health and safety regulations in the kitchen.

Requirements:

1–3 years of experience in a professional kitchen; hotel or restaurant experience preferred.
Basic knowledge of cooking techniques, ingredients, and kitchen equipment.
Ability to work in a fast-paced environment and under pressure.
Strong teamwork and communication skills.
Willingness to learn and grow in the culinary field.
Basic understanding of hygiene and food safety practices.

Preferred:

Experience in Indian or Continental cuisine.

Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

Food provided

Work Location: In person

More Jobs at Voyage Hotels & Resorts

Front Desk Executive (Male)

Shiliguri

5.0 - 5.0 yrs

INR 0 - 0 Lacs

Front Office Assistant

Shiliguri, West Bengal

2.0 - 2.0 yrs

Salary: Not disclosed

Hostess

Shiliguri, West Bengal

2.0 - 2.0 yrs

INR 0 - 0 Lacs

Hostess

Shiliguri

2.0 - 2.0 yrs

INR 0 - 0 Lacs

Front Office Assistant

Shiliguri

2.0 - 2.0 yrs

INR 0 - 0 Lacs

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Apply to 20+ Portals in one click

Download Now

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

Enhance Your Skills

Practice coding challenges to boost your skills

Start Practicing Now

Voyage Hotels & Resorts

Login to

Please Verify Your Phone or Email

Confirm Action

Commi I