Commi I

Commi 1" refers to a Commis I, a junior-level chef or apprentice in a professional kitchen who assists senior chefs with food preparation, cooking, and cleaning. This role involves a wide range of duties, from preparing ingredients and executing basic recipes to maintaining kitchen hygiene and station cleanliness under the guidance of more experienced chefs. Key responsibilities

• Food preparation: Chopping vegetables, preparing herbs, and getting other ingredients ready for service.
• Cooking and execution: Cooking basic menu items like eggs, pasta, and vegetables, and helping senior chefs with more complex dishes.
• Station management: Taking responsibility for a specific station, including managing stock and ensuring it's kept clean and organized.
• Hygiene and safety: Maintaining high standards of personal and kitchen hygiene, including proper food storage and waste disposal.
• Learning and development: Learning new techniques, recipes, and skills by working alongside more experienced chefs.
• Assisting senior staff: Helping the Chef de Partie (station chef) and Sous Chef with their duties and ensuring all stations are clean.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

• Health insurance
• Leave encashment
• Provident Fund

Work Location: In person