Company Description At Hasrat, we bring your desire for bold Indian flavors to life with a contemporary touch. Inspired by India's rich culinary heritage, we blend time-honored traditions with modern innovation, creating dishes that are both familiar and unexpected. Our menu is a reinterpretation of classic Indian flavors, crafted with high-quality ingredients, refined techniques, and artistic presentation. Every dish at Hasrat is an expression of nostalgia, creativity, and passion. With a focus on elevated dining, innovative pairings, and immersive experiences, Hasrat invites you to embark on a journey of taste where tradition meets contemporary craft. Role Description This is a full-time, on-site role for a Commi I at Hasrat, located in Guwahati. The Commi I will be responsible for assisting in food preparation, maintaining hygiene standards, and supporting the cooking process. The role also involves honing culinary skills and executing dishes with precision. Effective communication within the team to ensure smooth kitchen operations is essential. Qualifications Proficiency in Food Preparation and Cooking Strong Culinary Skills with attention to detail Knowledge of Hygiene and sanitation standards Effective Communication skills Ability to work efficiently in a team-oriented environment Previous experience in a similar role is a plus Culinary school diploma or equivalent qualification preferred Show more Show less

Company Description At Hasrat, we bring your desire for bold Indian flavors to life with a contemporary touch. Inspired by the richness of India’s culinary heritage, we blend time-honored traditions with modern innovation, creating dishes that are both familiar and unexpected. Our menu is a reinterpretation of classic Indian flavors, crafted with high-quality ingredients, refined techniques, and artistic presentation. Every dish at Hasrat is an expression of nostalgia, creativity, and passion. With a focus on elevated dining, innovative pairings, and immersive experiences, Hasrat invites you to embark on a journey of taste, where tradition meets contemporary craft. Role Description This is a full-time on-site role for a Chef De Partie based in Guwahati. The Chef De Partie will be responsible for preparing and presenting high-quality dishes, maintaining cleanliness and hygiene standards, assisting the Head Chef in managing kitchen operations, and ensuring all kitchen equipment is properly used and maintained. Additional responsibilities include managing inventory, coordinating with other kitchen staff, and contributing to menu development. Qualifications Proficiency in preparing and presenting high-quality Indian cuisine Knowledge of hygiene and cleanliness standards in the kitchen Ability to assist in managing kitchen operations and maintaining kitchen equipment Experience in inventory management and coordination with kitchen staff Creativity and innovation in menu development Strong organizational and multitasking skills Previous experience as a Chef De Partie or similar role in a reputable establishment Formal culinary education is a plus Show more Show less

Company Description At Hasrat, we bring your desire for bold Indian flavors to life with a contemporary touch. Inspired by the richness of India’s culinary heritage, we blend time-honored traditions with modern innovation, creating dishes that are both familiar and unexpected. Our menu is a reinterpretation of classic Indian flavors, crafted with high-quality ingredients, refined techniques, and artistic presentation. Every dish at Hasrat is an expression of nostalgia, creativity, and passion. With a focus on elevated dining, innovative pairings, and immersive experiences, Hasrat invites you to embark on a journey of taste, where tradition meets contemporary craft. Role Description This is a full-time on-site role for a Sous Chef, and is located in Guwahati. The Sous Chef will be responsible for assisting the Head Chef in daily kitchen operations, overseeing food preparation, and ensuring high standards of culinary excellence. The role involves managing kitchen staff, maintaining kitchen inventory, developing new recipes, and ensuring compliance with health and safety regulations. The Sous Chef will also collaborate on menu planning and contribute to maintaining the quality and consistency of our dishes. Qualifications Culinary skills, including experience in Indian cuisine and modern cooking techniques Experience in kitchen management, staff supervision, and inventory control Strong organizational and time management abilities Knowledge of health and safety standards and regulations Excellent teamwork and communication skills Creativity in recipe development and menu planning Formal culinary training and certification is a plus Prior experience in a high-end or fine dining restaurant is beneficial