Sous Chef

Company Description

At Hasrat, we bring your desire for bold Indian flavors to life with a contemporary touch. Inspired by the richness of India’s culinary heritage, we blend time-honored traditions with modern innovation, creating dishes that are both familiar and unexpected. Our menu is a reinterpretation of classic Indian flavors, crafted with high-quality ingredients, refined techniques, and artistic presentation. Every dish at Hasrat is an expression of nostalgia, creativity, and passion. With a focus on elevated dining, innovative pairings, and immersive experiences, Hasrat invites you to embark on a journey of taste, where tradition meets contemporary craft.

Role Description

This is a full-time on-site role for a Sous Chef, and is located in Guwahati. The Sous Chef will be responsible for assisting the Head Chef in daily kitchen operations, overseeing food preparation, and ensuring high standards of culinary excellence. The role involves managing kitchen staff, maintaining kitchen inventory, developing new recipes, and ensuring compliance with health and safety regulations. The Sous Chef will also collaborate on menu planning and contribute to maintaining the quality and consistency of our dishes.

Qualifications

• Culinary skills, including experience in Indian cuisine and modern cooking techniques
• Experience in kitchen management, staff supervision, and inventory control
• Strong organizational and time management abilities
• Knowledge of health and safety standards and regulations
• Excellent teamwork and communication skills
• Creativity in recipe development and menu planning
• Formal culinary training and certification is a plus
• Prior experience in a high-end or fine dining restaurant is beneficial