Commi I

As a Commis I, your role involves assisting senior chefs in a professional kitchen with food preparation, cooking, and cleaning. You will have a wide range of duties, from preparing ingredients and executing basic recipes to maintaining kitchen hygiene and station cleanliness under the guidance of more experienced chefs. Key Responsibilities: - Food preparation: You will be responsible for tasks such as chopping vegetables, preparing herbs, and getting other ingredients ready for service. - Cooking and execution: Your duties include cooking basic menu items like eggs, pasta, and vegetables, as well as assisting senior chefs with more complex dishes. - Station management: You will take ownership of a specific station, managing stock, and ensuring it is kept clean and organized. - Hygiene and safety: Maintaining high standards of personal and kitchen hygiene is crucial, including proper food storage and waste disposal. - Learning and development: You will have the opportunity to learn new techniques, recipes, and skills by working alongside more experienced chefs. - Assisting senior staff: Supporting the Chef de Partie (station chef) and Sous Chef with their duties, and ensuring all stations are clean. Qualifications Required: - Previous experience in a professional kitchen or culinary training is preferred. - Knowledge of basic cooking techniques and kitchen safety practices. - Ability to work in a fast-paced environment and collaborate effectively with team members. In addition to the responsibilities outlined above, this full-time, permanent position offers benefits including health insurance, leave encashment, and Provident Fund. The work location is in person.,