Client Relationship Management: Build and maintain strong relationships with clients, event planners, and corporate clients. Understand client needs and preferences, and propose suitable event packages and services. Sales and Marketing: Actively promote the venue's event spaces, services, and packages to potential clients. Generate leads, respond to inquiries, and follow up with clients to secure bookings. Create and deliver sales presentations to showcase the venue's offerings. Event Planning and Coordination: Work closely with clients to understand their event requirements, such as seating arrangements, catering, audiovisual equipment, and decor. Plan and organize all aspects of events, from setup to execution, ensuring smooth operations and client satisfaction. Coordinate with various departments, such as catering, housekeeping, and audiovisual teams, to ensure all event logistics are in place. Contract Negotiation: Negotiate terms, pricing, and contracts with clients to finalize event agreements. Ensure that all details are accurately captured in contracts, including event dates, services, and any special requests. Budget Management: Develop event budgets in collaboration with clients, and ensure that all costs are accurately estimated and controlled. Monitor expenses and revenue to ensure events are profitable for the venue. Communication: Maintain clear and open communication with clients before, during, and after events to ensure their expectations are met. Provide clients with updates and progress reports as needed. Market Research: Stay updated on industry trends, competitor offerings, and customer preferences to make informed recommendations to clients. Identify opportunities for growth and improvement in the venue's event services. Problem Solving: Address any issues or challenges that arise during events, finding quick and effective solutions to ensure the event's success. Handle customer complaints or concerns professionally and promptly. Reporting: Prepare regular reports on sales activities, revenue, and event performance for management review. Post-Event Follow-Up: Gather feedback from clients to assess their satisfaction and identify areas for improvement. Maintain a database of clients and event details for future reference and marketing efforts. Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Cell phone reimbursement Provident Fund Compensation Package: Performance bonus Schedule: Day shift Experience: total work: 6 years (Preferred) Work Location: In person
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station. Report any equipment issues or safety concerns to the sous chef or executive chef. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Experience: total work: 5 years (Preferred) Work Location: Remote
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station. Report any equipment issues or safety concerns to the sous chef or executive chef. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Experience: total work: 5 years (Preferred) Work Location: Remote
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station. Report any equipment issues or safety concerns to the sous chef or executive chef. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Experience: total work: 2 years (Preferred) Work Location: Remote
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station. Report any equipment issues or safety concerns to the sous chef or executive chef. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Experience: total work: 2 years (Preferred) Work Location: Remote
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station. Report any equipment issues or safety concerns to the sous chef or executive chef. Job Type: Full-time Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 1 year (Preferred) Work Location: Remote
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station. Report any equipment issues or safety concerns to the sous chef or executive chef. Job Type: Full-time Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 1 year (Preferred) Work Location: Remote
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station. Report any equipment issues or safety concerns to the sous chef or executive chef. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 1 year (Preferred) Work Location: Remote
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station. Report any equipment issues or safety concerns to the sous chef or executive chef. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 1 year (Preferred) Work Location: Remote
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station. Report any equipment issues or safety concerns to the sous chef or executive chef. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 1 year (Preferred) Work Location: Remote
Room Cleaning: Clean and sanitize all assigned guest rooms, including bedrooms, bathrooms, and living areas. Change bed linens and make beds. Dust and clean all surfaces, furniture, and fixtures. Vacuum and mop floors. Replenish guest amenities such as toiletries, towels, and tissues. Inspection: Inspect rooms for cleanliness and maintenance issues, such as burnt-out light bulbs or malfunctioning appliances. Report any damage or maintenance needs to the appropriate department. Guest Interaction: Greet guests in a courteous and friendly manner when encountered in the hallway. Respond to guest requests for additional amenities or assistance with a positive attitude. Lost and Found: Report and return any lost items found in guest rooms to the housekeeping department or lost and found. Privacy and Security: Respect and maintain guest privacy and confidentiality. Follow established security and safety procedures while working in guest rooms. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 2 years (Preferred) Work Location: In person
Room Cleaning: Clean and sanitize all assigned guest rooms, including bedrooms, bathrooms, and living areas. Change bed linens and make beds. Dust and clean all surfaces, furniture, and fixtures. Vacuum and mop floors. Replenish guest amenities such as toiletries, towels, and tissues. Inspection: Inspect rooms for cleanliness and maintenance issues, such as burnt-out light bulbs or malfunctioning appliances. Report any damage or maintenance needs to the appropriate department. Guest Interaction: Greet guests in a courteous and friendly manner when encountered in the hallway. Respond to guest requests for additional amenities or assistance with a positive attitude. Lost and Found: Report and return any lost items found in guest rooms to the housekeeping department or lost and found. Privacy and Security: Respect and maintain guest privacy and confidentiality. Follow established security and safety procedures while working in guest rooms. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 2 years (Preferred) Work Location: In person
Guest Check-In and Check-Out: Welcome guests as they arrive at the hotel. Assist guests with the check-in and check-out processes, which may include verifying reservations, collecting payment, and issuing room keys. Provide information about the hotel's services, amenities, and local attractions. Reservations and Booking: Handle room reservations, both in person and over the phone. Ensure accuracy of guest information and reservation details. Maintain an organized system for managing reservations and room assignments. Customer Service: Address guest inquiries, requests, and concerns promptly and professionally. Resolve guest complaints or issues, seeking assistance from management if necessary. Provide recommendations for dining, entertainment, and local activities. Payment Processing: Handle cash, credit card, and other payment transactions accurately. Prepare and present invoices and receipts to guests. Balance cash drawers and maintain accurate records of financial transactions. Telephone and Communication: Answer phone calls and transfer them to the appropriate department or guest room. Take messages for guests and staff members. Handle wake-up calls and other guest requests via phone. Information and Assistance: Provide information about hotel policies, such as check-in/check-out times and pet policies. Assist guests with luggage and coordinate bellboy services if available. Arrange transportation services, including taxis and airport shuttles. Administrative Tasks: Maintain and update guest records and profiles in the hotel's computer system. Prepare daily reports and room occupancy statistics. Handle the distribution of mail, faxes, and packages to guests. Security and Safety: Monitor the lobby and entrance areas for any suspicious activity. Follow safety and security protocols, including issuing guest room keys only to authorized individuals. Assist with emergency procedures, such as evacuations or medical incidents. Cash Handling and Accounting: Handle cash and credit card transactions accurately and securely. Reconcile the cash drawer at the end of each shift and report any discrepancies. Assist with end-of-day accounting procedures. Guest Relations: Build positive relationships with regular guests and ensure their preferences are noted and honored during their stay. Solicit feedback from guests and use it to improve the guest experience. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: Microsoft Office: 1 year (Preferred) total work: 1 year (Preferred) Language: Hindi (Preferred) English (Preferred) Work Location: In person
Guest Check-In and Check-Out: Welcome guests as they arrive at the hotel. Assist guests with the check-in and check-out processes, which may include verifying reservations, collecting payment, and issuing room keys. Provide information about the hotel's services, amenities, and local attractions. Reservations and Booking: Handle room reservations, both in person and over the phone. Ensure accuracy of guest information and reservation details. Maintain an organized system for managing reservations and room assignments. Customer Service: Address guest inquiries, requests, and concerns promptly and professionally. Resolve guest complaints or issues, seeking assistance from management if necessary. Provide recommendations for dining, entertainment, and local activities. Payment Processing: Handle cash, credit card, and other payment transactions accurately. Prepare and present invoices and receipts to guests. Balance cash drawers and maintain accurate records of financial transactions. Telephone and Communication: Answer phone calls and transfer them to the appropriate department or guest room. Take messages for guests and staff members. Handle wake-up calls and other guest requests via phone. Information and Assistance: Provide information about hotel policies, such as check-in/check-out times and pet policies. Assist guests with luggage and coordinate bellboy services if available. Arrange transportation services, including taxis and airport shuttles. Administrative Tasks: Maintain and update guest records and profiles in the hotel's computer system. Prepare daily reports and room occupancy statistics. Handle the distribution of mail, faxes, and packages to guests. Security and Safety: Monitor the lobby and entrance areas for any suspicious activity. Follow safety and security protocols, including issuing guest room keys only to authorized individuals. Assist with emergency procedures, such as evacuations or medical incidents. Cash Handling and Accounting: Handle cash and credit card transactions accurately and securely. Reconcile the cash drawer at the end of each shift and report any discrepancies. Assist with end-of-day accounting procedures. Guest Relations: Build positive relationships with regular guests and ensure their preferences are noted and honored during their stay. Solicit feedback from guests and use it to improve the guest experience. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: Microsoft Office: 1 year (Preferred) total work: 1 year (Preferred) Language: Hindi (Preferred) English (Preferred) Work Location: In person
Room Cleaning: Clean and sanitize all assigned guest rooms, including bedrooms, bathrooms, and living areas. Change bed linens and make beds. Dust and clean all surfaces, furniture, and fixtures. Vacuum and mop floors. Replenish guest amenities such as toiletries, towels, and tissues. Inspection: Inspect rooms for cleanliness and maintenance issues, such as burnt-out light bulbs or malfunctioning appliances. Report any damage or maintenance needs to the appropriate department. Guest Interaction: Greet guests in a courteous and friendly manner when encountered in the hallway. Respond to guest requests for additional amenities or assistance with a positive attitude. Lost and Found: Report and return any lost items found in guest rooms to the housekeeping department or lost and found. Privacy and Security: Respect and maintain guest privacy and confidentiality. Follow established security and safety procedures while working in guest rooms. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 2 years (Preferred) Work Location: In person
Room Cleaning: Clean and sanitize all assigned guest rooms, including bedrooms, bathrooms, and living areas. Change bed linens and make beds. Dust and clean all surfaces, furniture, and fixtures. Vacuum and mop floors. Replenish guest amenities such as toiletries, towels, and tissues. Inspection: Inspect rooms for cleanliness and maintenance issues, such as burnt-out light bulbs or malfunctioning appliances. Report any damage or maintenance needs to the appropriate department. Guest Interaction: Greet guests in a courteous and friendly manner when encountered in the hallway. Respond to guest requests for additional amenities or assistance with a positive attitude. Lost and Found: Report and return any lost items found in guest rooms to the housekeeping department or lost and found. Privacy and Security: Respect and maintain guest privacy and confidentiality. Follow established security and safety procedures while working in guest rooms. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 2 years (Preferred) Work Location: In person
Room Cleaning: Clean and sanitize all assigned guest rooms, including bedrooms, bathrooms, and living areas. Change bed linens and make beds. Dust and clean all surfaces, furniture, and fixtures. Vacuum and mop floors. Replenish guest amenities such as toiletries, towels, and tissues. Inspection: Inspect rooms for cleanliness and maintenance issues, such as burnt-out light bulbs or malfunctioning appliances. Report any damage or maintenance needs to the appropriate department. Guest Interaction: Greet guests in a courteous and friendly manner when encountered in the hallway. Respond to guest requests for additional amenities or assistance with a positive attitude. Lost and Found: Report and return any lost items found in guest rooms to the housekeeping department or lost and found. Privacy and Security: Respect and maintain guest privacy and confidentiality. Follow established security and safety procedures while working in guest rooms. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 2 years (Preferred) Work Location: In person
Room Cleaning: Clean and sanitize all assigned guest rooms, including bedrooms, bathrooms, and living areas. Change bed linens and make beds. Dust and clean all surfaces, furniture, and fixtures. Vacuum and mop floors. Replenish guest amenities such as toiletries, towels, and tissues. Inspection: Inspect rooms for cleanliness and maintenance issues, such as burnt-out light bulbs or malfunctioning appliances. Report any damage or maintenance needs to the appropriate department. Guest Interaction: Greet guests in a courteous and friendly manner when encountered in the hallway. Respond to guest requests for additional amenities or assistance with a positive attitude. Lost and Found: Report and return any lost items found in guest rooms to the housekeeping department or lost and found. Privacy and Security: Respect and maintain guest privacy and confidentiality. Follow established security and safety procedures while working in guest rooms. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 2 years (Preferred) Work Location: In person
Identify and pursue potential customers or clients through various sales channels, such as cold calling, networking, and referrals. Develop and nurture strong relationships with existing and prospective clients to understand their needs, preferences, and pain points. Deliver compelling product and service presentations to showcase their value and address client questions head-on. Negotiate terms, pricing, and contracts with clients to secure deals while maintaining profitability for the company. Convert leads into sales by resolving client concerns and guiding them through the purchasing process. Provide ongoing support to existing clients while ensuring their satisfaction and fostering long-term relationships. Stay current on industry trends, competitor activities, and customer feedback to identify new opportunities for improvement. Set and track sales goals and implement strategies for driving growth. Maintain sales records and provide quarterly sales reports. Work closely with cross-functional teams in marketing, product development, and customer service to align efforts, leverage resources, and maximize sales opportunities. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Provident Fund Education: Bachelor's (Preferred) Experience: Business development: 3 years (Preferred) Lead generation: 1 year (Preferred) total work: 1 year (Preferred) Sales: 1 year (Preferred) Language: English (Preferred) Work Location: In person
Identify and pursue potential customers or clients through various sales channels, such as cold calling, networking, and referrals. Develop and nurture strong relationships with existing and prospective clients to understand their needs, preferences, and pain points. Deliver compelling product and service presentations to showcase their value and address client questions head-on. Negotiate terms, pricing, and contracts with clients to secure deals while maintaining profitability for the company. Convert leads into sales by resolving client concerns and guiding them through the purchasing process. Provide ongoing support to existing clients while ensuring their satisfaction and fostering long-term relationships. Stay current on industry trends, competitor activities, and customer feedback to identify new opportunities for improvement. Set and track sales goals and implement strategies for driving growth. Maintain sales records and provide quarterly sales reports. Work closely with cross-functional teams in marketing, product development, and customer service to align efforts, leverage resources, and maximize sales opportunities. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Provident Fund Education: Bachelor's (Preferred) Experience: Business development: 3 years (Preferred) Lead generation: 1 year (Preferred) total work: 1 year (Preferred) Sales: 1 year (Preferred) Language: English (Preferred) Work Location: In person