A restaurant supervisor typically manages all aspects of a restaurant's operation . They manage a team of restaurant employees including servers, bartenders, hosts, and food preparation staff. They ensure customers receive excellent service and great food, and that they have a memorable quality experience Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: total work: 2 years (Preferred) Work Location: In person
Key Responsibilities Guest Welcome & Seating: Greet guests warmly upon arrival, provide accurate wait times, and escort them to their assigned tables. Reservation Management: Take, confirm, and manage reservations, along with maintaining the wait list during busy periods. Communication & Coordination: Act as a central point of communication, keeping servers and kitchen staff informed about guest needs and seating availability. Front-of-House Maintenance: Ensure the reception area and dining room are clean, tidy, and organized. Guest Assistance: Answer guest questions, handle complaints professionally, and address any special requests or needs. Customer Service: Provide excellent customer service from the moment a guest arrives until their departure. Essential Skills Customer Service: Strong ability to interact positively with guests. Communication: Excellent verbal skills for communicating with both guests and staff. Organization: Skillful management of reservations, wait lists, and table assignments. People Skills: The ability to make guests feel comfortable and valued. Professionalism: Maintaining a high standard of hospitality and demeanor in a busy environment. Typical Qualifications A high school diploma or GED is often preferred but not always required. Previous experience in customer service or a restaurant setting is beneficial. Familiarity with restaurant etiquette and health and safety regulations is helpful. Must Required Marathi speaking, Reading and understanding. Job Type: फ़ुल-टाइम Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: खाने की पेमेंट Experience: total work: 2 years (Preferred) Work Location: In person
Key responsibilities Customer service: Greet guests, help them to their tables, and address their needs and inquiries. Dining area support: Reset tables after guests leave, stock service stations with essentials like cutlery and condiments, and ensure the dining area is clean and organized. Kitchen assistance: Help with dish washing, collect food from the serving station, and assist with stocking kitchen supplies. Cleanliness and hygiene: Maintain a spotless and hygienic environment by cleaning dishes, equipment, and the dining and kitchen areas according to established standards. Inventory and stock: Help manage inventory and ensure that service areas, including bars and restaurants, are fully stocked with necessary supplies. Team support: Work collaboratively with waiters, kitchen staff, and other team members to ensure smooth and efficient service. Required skills and qualifications Experience: Previous experience as a steward, waiter, or in a similar hospitality role is often beneficial. Education: A high school diploma or equivalent is typically required. Knowledge: Familiarity with industry hygiene and safety standards is crucial. Soft skills: Excellent communication and interpersonal skills, a friendly and welcoming attitude, and the ability to work in a fast-paced environment are important. Physical ability: The role requires good physical stamina to be on your feet for long periods and lift heavy items. Flexibility: A willingness to work flexible hours, including nights, weekends, and holidays, is often necessary. Candidates speaking Marathi, Hindi English will be given first preference. Because our restaurant is seafood cuisine Restaurant. (Koli & Malwani) Job Type: Full-time Pay: ₹13,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Experience: total work: 2 years (Preferred) Work Location: In person