Role Overview: As a Restaurant Chef at our location in Muzaffarnagar, you will be in charge of day-to-day food preparation, maintaining hygiene standards, cooking delicious meals, and supervising food service operations. Your responsibilities will include managing kitchen staff, designing menus, and ensuring efficient and high-quality culinary tasks are carried out. Key Responsibilities: - Expertise in Food Preparation and Culinary Skills - Strong knowledge of Hygiene practices and standards - Proficiency in Cooking and Food Service skills - Ability to manage kitchen staff and operations - Excellent organizational and time-management skills Qualifications Required: - Culinary degree or equivalent professional experience - Previous experience in a chef role is preferred,
Role Overview: As a Restaurant Chef in Muzaffarnagar, you will be responsible for day-to-day food preparation, ensuring hygiene standards, cooking delicious meals, and overseeing the food service. Your role will involve managing kitchen staff, creating menus, and ensuring that culinary tasks are performed efficiently and with high quality. Key Responsibilities: - Expertise in Food Preparation and Culinary Skills - Strong knowledge of Hygiene practices and standards - Proficiency in Cooking and Food Service skills - Ability to manage kitchen staff and operations - Excellent organizational and time-management skills - Culinary degree or equivalent professional experience - Previous experience in a chef role is preferred Qualifications: - Expertise in Food Preparation and Culinary Skills - Strong knowledge of Hygiene practices and standards - Proficiency in Cooking and Food Service skills - Ability to manage kitchen staff and operations - Excellent organizational and time-management skills - Culinary degree or equivalent professional experience - Previous experience in a chef role is preferred,